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HowToStep/video_FE_part22/mc0L0ECFYmI
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"text": [
"Use more PTFE t",
"Cr Impedance and the coupon.",
"Spread the wider seal.",
"Ensure there are no leaks after boiling.",
"\"Apply PTFE tape\"",
"Undo the nut with a spanner.",
"Try and get this centered because you'll find there will be a bit of up and down movement.",
"Use for a year without any issues. ",
"Polish it up with editing.",
"Add relevant links.",
"Put full description of what's needed."
],
"vid": "mc0L0ECFYmI"
}
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HowToStep/video_FE_part22/gcJbJUDVAPM
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"text": [
"Launch attack on November 30th, 1939."
],
"vid": "gcJbJUDVAPM"
}
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HowToStep/video_FE_part22/Uzj6rMEhcfY
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"A combination of yogurt and mayonnaise."
],
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}
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HowToStep/video_FE_part22/gcu_8rRXqgA
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"Keep all odorous items like toothpaste, hand cream, and suntan lotion in the car.",
"Put whole cooler in a bear-resistant food storage locker. ",
"Put the cooler away before leaving for a hike.",
"Clean the food before storing it.",
"Dispose of grey water in grey water grates.",
"Clean the pots and pans before leaving them on a table while using the toilet."
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HowToStep/video_FE_part22/xvcPV_e73Ok
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"Started making vegan recipes and thought some didn't taste good.",
"\"Poke two holes in the top of the sweet potato.\"",
"\"Stick it in a 400 degree oven for about an hour.\"",
"Soften the almond milk in the oven.",
"Peel off the skin of the sweet potato after cooking, which is easy.",
"Add one tablespoon of chipotle powder for spiciness.",
"Use red pepper flakes.",
"Add black pepper.",
"Use smoked paprika.",
"\"Cheap blenders break quickly, avoid them.\"",
"\"KitchenAid or blender: worth the investment.\"",
"Pour it into a separate pot and let it simmer until ready to serve.",
"Garnish with freshly diced avocado on top.",
"\"Visit BlenderBabes.com for more information.\"",
"\"Give thumbs up and comments.\""
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HowToStep/video_FE_part22/754wokoen6o
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"Pour the mixture into a glass and enjoy!"
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"vid": "754wokoen6o"
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HowToStep/video_FE_part22/tv647a-37fE
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"\"Love summoners, so why not?\"",
"Vanilla Bean Oreo Coolata is a liquid version of the cream filling.",
"Going to Dunkin' Donuts to get a drink.",
"Donut have stuffed donut with cream from Oreo.",
"Have a Dunkin' Donuts any day.",
"Dunkin' Donuts have Oreo doughnuts that are not usual.",
"Donut have chocolate and cream frosting.",
"Turn the car on to use the air conditioning.",
"Personal preference for the Oreo cookie form over the cream filling.",
"Donut have crumbled cookies.",
"Donut have frosting and crumbled",
"The cream filling is gelatinous and unappealing.",
"\"They're both kind of bakers.\"",
"\"I'm hoping for.\"",
"\"Teaching the audience to do something.\""
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HowToStep/video_FE_part22/80RYwEDOcZc
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"Mix lukewarm water and yeast together.",
"Let the mixture sit for 10 minutes for yeast to activate.",
"Add salt and mix with flour.",
"Pour yeast mixture into a large bowl, adding half of the flour.",
"Mix batter to a smooth consistency.",
"cover dough and let rise for about an hour. ",
"continue adding flour until soft, moist dough.",
"turn dough onto floured surface.",
"turn dough out onto surface and knock it back. ",
"knead dough for about 10 minutes.",
"Give the other dough a couple of foldings.",
"Place the bread in a lightly oiled baguette tray and cover."
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HowToStep/video_FE_part22/c7uHYlu5ykg
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"Dave lays the salmon in the poaching liquid.",
"Three to four minutes of poaching.",
"The salmon changes color in the water.",
"The salmon will start to change color after three or four minutes of poaching.",
"Add lemon to the poaching liquid for flavor.",
"Move the salmon around to make sure it's fully submerged."
],
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HowToStep/video_FE_part22/QHflTnraIBE
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"Honed steel precisely where wanted.",
"Use professional stone made from aluminum oxide and impregnated with oil.",
"Take the thumb - catch the burr with the fingernail.",
"Fold the edge back - sharpen the milled side.",
"Sit in position to maintain same sharpening angle.",
"Sharpening with the body and following the path along the leg.",
"Place tape on where serrations start.",
"Up and down - clean the serrations.",
"Honing the straight part of the knife.",
"Repeating the motion until the serrations are sharp.",
"Honing it - sharpen the edge back and forth until straight and sharp.",
"Moving the stone along the serrations to clean them out.",
"Shaving the arms to avoid hair getting in the way.",
"Use body to shar",
"Practice - sharpen"
],
"vid": "QHflTnraIBE"
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HowToStep/video_FE_part22/YhlLCr0f2AI
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"text": [
"Hello, I teach Tom Daley how to make a special cake.",
"A massive cake for a big wedding celebration with many friends.",
"I show Tom how to stack one cake on top of another because he has 5 tear cakes for his wedding.",
"Tom learns the watercolour effect technique for the cake design.",
"Dive every Saturday morning and then increase to twice a week and eventually six hours a day, six days a week over 10 years.",
"Use pillars to support the cake.",
"Make the bottom cake smooth and sturdy.",
"It is important to make sure the pillars are the same height as the",
"Stack the cake on top.",
"Make the bottom cake sturdy to hold the weight of the top cake.",
"Apply a small amount of material to each pillar hole.",
"Cover the plastic pillars with sticky material.",
"Four super sturdy straws will be used.",
"These straws could be used to drink a bubble tea or milkshake.",
"These straws are very strong, but the speaker could probably break them with their strength.",
"Begin at the bottom.",
"Straighten the hole.",
"Reach the bottom.",
"Deal with holes.",
"Use secateurs or scissors to snip the pillar.",
"Take care to avoid injury with sharp objects. ",
"Cut each one individually.",
"Make a line.",
"Bring your shoulders and ears close.",
"Shrug your shoulders and rise.",
"Touch the cake without ruining it.",
"Push the pen until the bottom.",
"Check if even.",
"\"Whether it would turn out like that.\"",
"Ice cakes with it.",
"Put more icing and spread it",
"Line up the cake.",
"\"use a template.\"",
"Move the cake to a new position.",
"Lower the cake gently.",
"Follow a pattern.",
"Pull fingers away.",
"\" blob and pull",
"\"My full concentration face,\""
],
"vid": "YhlLCr0f2AI"
}
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HowToStep/video_FE_part22/Anf6ZrtPTHo
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"text": [
"Cherry Herring is the most famous choice.",
"Chill the glass.",
"Dump ice and water from coupe glass.",
"Measure and add 1 1/2 ounces of rye.",
"Measure and add 3/4 ounces of sweet vermouth.",
"Measure and add 2 teaspoons of cherry liqueur.",
"Measure and add ice and water to the mixing glass.",
"Stir- mixing glass.",
"Strain mixing glass contents into chilled cocktail glass.",
"Cut wide swath of lemon peel being careful not to cut into white pith.",
"Express lemon oil over drink, rub on rim of glass, and drop in for garnish."
],
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HowToStep/video_FE_part22/bSYWAWqn2Sc
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"text": [
"Rinse fat from ground beef.",
"Cook meat at manufacturer's recommended temperatures."
],
"vid": "bSYWAWqn2Sc"
}
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HowToStep/video_FE_part22/AfTBu-CZsn0
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"text": [
"Add butter to steaks and flip to cook.",
"Remove steaks from skillet and place on cool side of barbecue to continue cooking.",
"Place sliced onion in skillet to sauté and absorb seasonings.",
"Check internal temperature of steak to ensure it has reached desired temperature.",
"Place grilled onions on bottom of plate as base for black"
],
"vid": "AfTBu-CZsn0"
}
|
HowToStep/video_FE_part22/A3OpbnaE8Sc
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"text": [
"Not going to Katy Perry concert today.",
"Invited to Katy Perry event.",
"Get a meet and greet.",
"\"You have your Skyzone socks and your brace thingy.\"",
"\"And she's got her Skyzone socks on.\"",
"See you tomorrow!"
],
"vid": "A3OpbnaE8Sc"
}
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HowToStep/video_FE_part22/oVEFvQswnwY
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"text": [
"Add more fuel to keep the fire going for 20-30 minutes.",
"Warm the food slowly.",
"Remember that the food is already cooked.",
"Pull the dish out and check how it looks."
],
"vid": "oVEFvQswnwY"
}
|
HowToStep/video_FE_part22/o_sVmDieMZE
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"text": [
"Whole grain bread.",
"Organic rye bread instead of normal bread.",
"No sugar in the bread.",
"\"Pops some of this in the toaster.\"",
"\"Eggs are brilliant for you.\"",
"\"Water’s boiling nicely.\"",
"“Poaching them with this little doodah.”",
"Feeling fuller for longer."
],
"vid": "o_sVmDieMZE"
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HowToStep/video_FE_part22/mBMSkNhyKn4
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"text": [
"Melt coconut oil.",
"Boil the kettle.",
"\"Incredible.\" - Express appreciation for the mixer's ability to mix without creating lumps.",
"Add raw honey.",
"\"Sweetening it with some raw local honey.\" - Add honey to the",
"Sweeten with honey.",
"And then just leave it cool.",
"Try it there."
],
"vid": "mBMSkNhyKn4"
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HowToStep/video_FE_part22/kBi-46l6dyw
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"Preheat oven to 150 degrees fan.",
"Line cupcake tray with cupcake cases.",
"Mix plain flour, softened butter, salt, baking powder, and caster sugar to form breadcrumbs.",
"Mix wet ingredients with a fork and",
"\"Add wet ingredients back.\"",
"\"Spatula, scrape down bowl.\"",
"\"Scoop into cupcake cases.\"",
"\"Oven, 20-25 minutes.\"",
"\"Cool in tray.\"",
"\"Frosting, sift icing sugar.\"",
"\"Mix until smooth.\"",
"Pull the bag of buttercream down.",
"Work on the outside of the cupcake and press in.",
"Pipe a swirl onto the cupcakes.",
"Start piping the swirl from the center."
],
"vid": "kBi-46l6dyw"
}
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HowToStep/video_FE_part22/k5r9PY4CmPc
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"\"Transform your phone case into an e-book",
"Putting on outfit of the day.",
"Started frying onions.",
"Started boiling potatoes to make mashed potatoes.",
"Add ketchup and Worcestershire sauce to the mixture.",
"Add minced garlic.",
"Sprinkle corn into the mixture.",
"Filling out New Year's cards.",
"\"Raspberry dark chocolate, hell yes.\""
],
"vid": "k5r9PY4CmPc"
}
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HowToStep/video_FE_part22/mcjlTXBpuhk
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"text": [
"Get two bottles of rosé wine.",
"Gather two cups of raspberries, two cups of strawberries, one peach, and one orange.",
"Combine a half-cup of brandy and four tablespoons of Chambord raspberry liqueur with one cup of simple syrup in a large jug.",
"Add a cup of simple syrup.",
"Stir everything up.",
"Add fruit to the mixture.",
"Let it sit overnight."
],
"vid": "mcjlTXBpuhk"
}
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HowToStep/video_FE_part22/_hM2hCOLpc8
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"text": [
"Add fresh donkey milk. ",
"Add Devonshire clotted cream.",
"Add Madagascar vanilla.",
"Blend until smooth. ",
"Soak Luxardo Maraschino cherry in marasca liquor. "
],
"vid": "_hM2hCOLpc8"
}
|
HowToStep/video_FE_part22/E5JtvNa--eI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
26,
60,
61,
63,
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],
"start": [
18,
52,
53,
55,
59
],
"text": [
"Mix it together.",
"Wait until the brownies are cooled.",
"Double or triple the recipe.",
"Review the ingredients: two squares of semi-sweet chocolate, two tablespoons of butter, and whole milk or another liquid.",
"Mix one cup of powdered sugar and three tablespoons of milk."
],
"vid": "E5JtvNa--eI"
}
|
HowToStep/video_FE_part22/tSqihbMncT0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
79,
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145
],
"start": [
71,
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"text": [
"Finish off with a hand-held balloon whisk.",
"Use a hand blender to whip until tracks are visible.",
"Finish off with a hand whisk.",
"Check the fat content of the heavy whipping cream.",
"Add cocoa powder to heavy whipping cream.",
"Mix until there are no lumps.",
"Add cocoa powder paste to remaining whipping cream.",
"Add caster sugar before whipping.",
"Add caster sugar."
],
"vid": "tSqihbMncT0"
}
|
HowToStep/video_FE_part22/NGLcTrnAKMI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Add ketchup to plate.",
"Wrap cookie sheet with aluminum foil.",
"Roll meat into logs or",
"Put bun on plate.",
"Add lettuce leaves to plate.",
"Add ground beef to plate.",
"Add hamburger with cheese and condiments.",
"Add cheese to plate.",
"Add tomatoes to plate.",
"Add condiments to lettuce leaf.",
"Add red onions to plate.",
"Roll lettuce leaf from bottom.",
"Tuck in sides if possible."
],
"vid": "NGLcTrnAKMI"
}
|
HowToStep/video_FE_part22/lrU4d84_IQY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"\"Six raised beds.\"",
"Use raw carrots for juicing to maximize phytochemical retention.",
"Determine the predominant flavors of the juice (ginger, pineapple)",
"Juice fruits like pineapples, apples, and oranges.",
"Slow juicer preserves more nutrients than",
"Sieve out pulp",
"Taste the juice",
"\"Visit my website discountjuicers.com.\"",
"\"Subscribe to the channel for new episodes\"",
"\"Check past episodes for wealth of knowledge\""
],
"vid": "lrU4d84_IQY"
}
|
HowToStep/video_FE_part22/bniYBPkpoJU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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],
"text": [
"soaked half cup of cashews overnight.",
"yeasts are washed away.",
"Add a little more water to the mason jar, depending on the desired consistency of the cashew milk.",
"Pour half a liter of water into the mason jar from the speaker.",
"If desired, add a few drops of natural vanilla for flavor.",
"Peel and scrape the vanilla bean in half and add it to the mason jar.",
"\"With your knife, scrape a bit of vanilla bean.\"",
"\"Stir in a pinch of cinnamon for those who prefer it.\"",
"blended until creamy.",
"Bottle or store in fridge.",
"Use in recipes or make ice cream.",
"Drink and enjoy."
],
"vid": "bniYBPkpoJU"
}
|
HowToStep/video_FE_part22/cToho9CnfkE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"start": [
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],
"text": [
"About eight ounces of vodka.",
"Stir them every day or so to prevent sticking.",
"Cover to the top.",
"The core is a little bit more green than the rest.",
"The center there.",
"See, that one snapped right in half.",
"It's actually pretty soft.",
"Yeah, it's really soft.",
"Not really slim",
"Double/triple in size."
],
"vid": "cToho9CnfkE"
}
|
HowToStep/video_FE_part22/gLH3w-cdh1g
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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44,
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77,
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124,
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],
"text": [
"Roughly chop the fibrous or stemmed greens before adding to the blender.",
"Add filtered water to the desired level.",
"Add more greens to the mixture.",
"Strain the mixture if using a juicer, or enjoy it straight up.",
"Sweeten the drink to taste, or enjoy it unsweetened.",
"Experience the refreshing and slightly bitter taste of the drink.",
"Enjoy the drink as a tea-like beverage.",
"Thank the viewer for watching"
],
"vid": "gLH3w-cdh1g"
}
|
HowToStep/video_FE_part22/Mndo8SRJcyQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
78,
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70,
80,
101,
140,
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],
"text": [
"Pour the vodka and Cointreau mixture into a glass.",
"Add two ounces of vodka.",
"Take your Cointreau liqueur, with the orange taste.",
"Add pomegranate juice and stir.",
"Enjoy the final drink."
],
"vid": "Mndo8SRJcyQ"
}
|
HowToStep/video_FE_part22/8J-4NPWaTlU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Knead the mixture until everything is well combined.",
"Press out juices by hand.",
"Hole out juices.",
"Mix coconut with salt and plate.",
"Add sugar to taste.",
"Measure amount of juice.",
"Use distilled white wine.",
"Mix in water.",
"Mix it well.",
"Add vanilla, water, sugar, salt, and pepper to the cabbage",
"Add salt to taste.",
"Add pepper to taste.",
"Wait 10-15 minutes to allow juices to press out.",
"Taste it before serving.",
"Serve it in small cups.",
"Add a small cup of meat and paper salad.",
"Try it and let the person know if it"
],
"vid": "8J-4NPWaTlU"
}
|
HowToStep/video_FE_part22/RiIBIb3oOXE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
14,
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248,
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626,
626,
670
],
"start": [
6,
207,
240,
243,
324,
618,
618,
662
],
"text": [
"Not this fumey/bad vodka.",
"\"Fumey kind of aftertaste, bit burny\"",
"The vodka tastes smooth and like tequila.",
"\"Salty...like a stock flavour\"",
"Food: Bread, pickles, and pork lard/pork hummus.",
"Onions or something is usually included in beef tartare.",
"The presentation of beef tartare is fancy.",
"Try the Bison Cup cocktail, which is the biggest cocktail the speaker has ever seen."
],
"vid": "RiIBIb3oOXE"
}
|
HowToStep/video_FE_part22/NnRr0d8QlrY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
111,
125,
168,
173,
187,
190,
206
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"start": [
103,
117,
160,
165,
179,
182,
198
],
"text": [
"\"Roast chicken with vegetables\"",
"\"Set temperature and start cooking\"",
"\"Put together an easy meal.\"",
"\"Can do an eight by 12 pan.\"",
"Bake: Choose between convection cooking or regular oven use.",
"\"Set the oven to 350 degrees.\"",
"Toast: Turn the toast setting to light to dark."
],
"vid": "NnRr0d8QlrY"
}
|
HowToStep/video_FE_part22/Vsj0tZDXOQg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
39,
101,
111,
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139,
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257,
300,
300
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31,
93,
103,
116,
131,
131,
143,
249,
292,
292
],
"text": [
"Grind up almost whole chicken.",
"\"Cut the chicken in half.\"",
"\"Pull out the breast meat.\"",
"Shred bones to make dog food. ",
"\"Add the chicken to the blender.\"",
"\"Add the breast meat to the blender.\"",
"\"Add the bones to the bl",
"Getting a tube of 50 containers for $4.",
"Serving containers and freezing dog food.",
"Buying containers at Smart and Final with lids."
],
"vid": "Vsj0tZDXOQg"
}
|
HowToStep/video_FE_part22/QTrmy8scu2o
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
17,
24,
24,
46
],
"start": [
9,
16,
16,
38
],
"text": [
"\"Sitting in front of the heater.\"",
"\"Get started with the yuzu.\"",
"\"Enjoy the yuzu.\"",
"\"Washed up and dried.\""
],
"vid": "QTrmy8scu2o"
}
|
HowToStep/video_FE_part22/V-mxgM3MVEc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
31,
37,
78
],
"start": [
23,
29,
76
],
"text": [
"\"Identify the finest and wildest free food\"",
"\"Take a walk and turn it into a successful forage\"",
"Avoid poisonous or deadly plants that can harm the respiratory system after two or three hours of"
],
"vid": "V-mxgM3MVEc"
}
|
HowToStep/video_FE_part22/WYqRImfg4Yo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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],
"text": [
"\"She's bad as shit.\"",
"\"Jilly on her looks, she bad as shit.\"",
"\"Not had a kiss.\"",
"\"It's that one nigga in the group.\"",
"He can't handle that!",
"\"He trying to marry her.\"",
"\"Get a good grade.\"",
"The Taylor girls, they ugly as shit.",
"Pause too much.",
"Fucked Flight Reacts.",
"Deja can suck my dick and lick my balls.",
"Deja, you can suck my dick and my balls.",
"That's a fact.",
"\"That bitch too skinny\".",
"\"Niggas is lame money.\"",
"\"Kennedy get in his dick.\"",
"Queen getting dick.",
"Leave it alone.",
"Don't ask questions.",
"\"That bitch looks like a milf.\"",
"No, he didn't know",
"No, he didn't know",
"He identifies himself as Gary",
"Says he would be \"ugly as shit\" ",
"\"Get the dick.\"",
"\"I'm with Jackie.\"",
"First-night, first-day type shit.",
"\"How I feel about my milfs and my gilfs.\"",
"Talking about having sex with a woman",
"Baddest bitch in the game: \"Debate which female rapper is the best or baddest in the game.\"",
"\"Jilly bad as shit.\"",
"\"Jilly bad as shit!\"",
"\"What's good, y'all?\"",
"\"If your bitch slips in my DMs, I'm fucking that bitch.\"",
"\"Say, argue, argue with me, nigga.\"",
"\"And these niggas better say go' smash Jilly.\"",
"\"Giving the bitch a kiss.\"",
"\"Jilly bad as shit.\"",
"\"That's not my nigga.\"",
"\"No, my n***a don't got that many bodies, my n***a.\"",
"\"He fucking the bitch.\"",
"\"What the fuck?\"",
"\"Diamond ass beard.\"",
"\"Fall off my bitch.\"",
"Time out, time out, time out.",
"Ugly as fuck.",
"\"Yo, Essie's my baby!\".",
"\"Fucking these bitches like shit crazy, bro.\"",
"\"You niggas stupid.\"",
"\"Fuck you mean?\"",
"\"All these bitches, they flock to the clout.\"",
"\"Fuck you mean by the time I'm fucking foley.\"",
"\"I'm okay here.\"",
"\"On me, that bitch can get this",
"Yo, and y'all cannot tell me what my nigga, my guy just said ain't",
"\"Keep saying that bitch.\"",
"\"They team that bitch!\"",
"\"She got a cute face.\"",
"\"If I'm fucking you, bro, I'm trying, I'm trying.\"",
"\"Catch one of these.\"",
"\"Lot with it?\".",
"\"The speaker questions how Dami",
"\"The speaker has their eyes on Dami V and wants to see her in the video.\"",
"\"The speaker believes that Dami V should be included in the video.\"",
"\"Ass look fat\" - Discuss the importance of proper exercise and diet for maintaining a healthy physique.",
"\"Old R. Kelly, old old school.\"",
"\"Dami V is one of the baddest females in the game, according to the speaker.\"",
"Watching Miss Piggy or a transgender beard on YouTube.",
"\"I'm a highlight 40 kids.\"",
"Says someone printed something fake from DMV",
"Baby: \"Talk about the importance of family or the significance of",
"Shot: \"Discuss the best ways to take a shot in a bar or at a party.\"",
"Unsure if he knew or didn't know something",
"Give the buck.",
"\"She looks like milk.\"",
"\"Yeah, we haven't fucking orgies.\"",
"Coming to club with him.",
"\"You a whole cat\" - Highlight the versatility of cats as pets.",
"\"Keep my cars in my cell.\"",
"\"10 mil, 10 mil supreme.\"",
"They probably the... Well, I don't know."
],
"vid": "WYqRImfg4Yo"
}
|
HowToStep/video_FE_part22/BXOVCWG0K4U
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
35,
37,
39,
40,
56,
142,
142,
151
],
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27,
29,
31,
32,
48,
134,
134,
143
],
"text": [
"Dress salads with creamy avocado dressing, preferring it over vinaigrette.",
"Take advantage of on-sale avocados and use them often.",
"Have avocados on various foods.",
"Find it easy to make avocado dressing.",
"Enjoy creamy texture and health benefits of avocados.",
"Process until smooth, stopping to scrape down the sides a few times.",
"With about S cup water, give or take, until...",
"Place all ingredients in a food processor or blender."
],
"vid": "BXOVCWG0K4U"
}
|
HowToStep/video_FE_part22/cb0F0J6lI-Q
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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61,
67,
83,
94,
105,
117
],
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33,
45,
53,
59,
75,
86,
97,
109
],
"text": [
"Boil orzo in seasoned water.",
"Season fish with black pepper.",
"Find a hot spot on the grill.",
"Grill for a couple of minutes per side.",
"Throw lemon zest.",
"Add feta and scallion.",
"Drizzle lemon juice and olive oil.",
"Serve with orzo salad."
],
"vid": "cb0F0J6lI-Q"
}
|
HowToStep/video_FE_part22/ECCYPwYH2Sw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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50,
67,
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42,
59,
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"text": [
"Take candy canes out of wrapping.",
"Put candy canes in a bag, cover with a tea towel.",
"Add white chocolate and sweetened condensed milk mixture to simmering water.",
"Stir until it comes out.",
"\"Stir until it melts.\"",
"\"Keep stirring until it's smooth.\"",
"\"Add half a cup of sifted icing sugar.\"",
"\"Mix it through.\"",
"\"Pour it into a lined loaf.\"",
"Add an extra chopped candy cane on the top of the mixture.",
"Place it in the fridge for overnight.",
"Get it out of the fridge and take a look.",
"Use a whopping big knife to cut it into slices.",
"Hear the crunch of the candy"
],
"vid": "ECCYPwYH2Sw"
}
|
HowToStep/video_FE_part22/ICfhnf_gf5g
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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],
"text": [
"Experiment with different ingredients to create a customized matcha blend.",
"Incorporate matcha into smoothies for sustained energy release.",
"Use ceremonial-grade matcha for best results.",
"Add liquid to blender.",
"Add protein powder.",
"Add banana + ",
"Add matcha + ",
"\"Pulse for a smooth consistency.\"",
"Drink and enjoy + ",
"\"Taste and adjust as needed.\""
],
"vid": "ICfhnf_gf5g"
}
|
HowToStep/video_FE_part22/JydNSlufRIs
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
191,
255,
418
],
"start": [
183,
247,
410
],
"text": [
"\"Haman rolls dice",
"Esther hosts two banquets that frame the greatest moment of reversal in the story.",
"Mordecai is confident that deliverance for the Jews will come from another place even if Esther remains silent."
],
"vid": "JydNSlufRIs"
}
|
HowToStep/video_FE_part22/K9Xemir-uhA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
32,
106,
127,
200,
200,
202
],
"start": [
24,
98,
119,
192,
192,
194
],
"text": [
"Place soap slivers in microwave-safe glass jar.",
"Heat for 30 seconds.",
"Stir to remove any air bubbles.",
"Let it cool.",
"Pop right out.",
"Allow to dry quickly."
],
"vid": "K9Xemir-uhA"
}
|
HowToStep/video_FE_part22/e3-edIH__mg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
29,
30,
37
],
"start": [
21,
22,
29
],
"text": [
"This is what you need to make omelets. ",
"It is guilt- free ",
"Use onion, tomatoes, bell peppers, chili, flour, turmeric, chili powder, and salt. "
],
"vid": "e3-edIH__mg"
}
|
HowToStep/video_FE_part22/vkJWHrKDREI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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126,
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262,
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"text": [
"\"six cups of crisped rice\"",
"\"half a stick of butter\"",
"Melt butter in slow cooker.",
"\"Use the casserole crock for this recipe.\"",
" Introduce crispy rice to marshmallows",
"Pour sugar into a pot.",
"Add marshmallows and melt in the slow cooker. ",
"Add marshmallows and stir.",
"Heat the sugar until it melts.",
"Monitor temperature to ensure hot enough for effective melting.",
"Michael, stir until crispy.",
"\"You can remove it from the heat and let it set on the counter with",
"Take mitts and remove pot from heat.",
"\"four and a half cups\"",
"Mix everything up.",
"College students may not have a stove.",
"Don't have dish butter yet.",
"Apply a little bit of butter to the sides of the pan.",
"Use just enough butter to prevent sticking in the casserole dish.",
"Use paper towels to avoid using your hands.",
"Put some candy on top.",
"Cut the sticky fingers into pieces and store in an airtight container.",
"Eat it normal like they do.",
"\"You can run and go do some other things in the house and come back to it.\"",
"I love cooking Chris's dishes.",
"Look for sponsors",
"Someone will say something about that in the comments."
],
"vid": "vkJWHrKDREI"
}
|
HowToStep/video_FE_part22/8oHjKw2zeJU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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84,
189,
192,
206,
207,
217
],
"start": [
50,
76,
181,
184,
198,
199,
209
],
"text": [
"Press the middle coffee button and solution will run through each nozzle.",
"Replace water tank and press cup button.",
"Buttons will light up orange and blink.",
"Pour solution from 1L container back into water tank.",
"Repeat third cycle with clean, fresh water to ensure no residue remains.",
"Blink and rinse cycle will finish automatically.",
"Call a technician to clean the machine if necessary."
],
"vid": "8oHjKw2zeJU"
}
|
HowToStep/video_FE_part22/8eTeAe88ZZM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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49,
54,
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116,
153
],
"start": [
32,
34,
41,
46,
50,
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108,
145
],
"text": [
"Heat the oil in a deep pan.",
"Add the garlic and cook until light brown.",
"Add the onion and cook until soft.",
"Add the ginger and cook for a few minutes.",
"Add the chicken slices and saute until light brown.",
"Add the rice washing (water used to wash white rice) and let it boil.",
"Remove oil - Ignore the oil.",
"Add chayote, green chili peppers - Add chayote and green chili peppers to the pan.",
"Add frozen green leafy vegetables - Specify the type of frozen"
],
"vid": "8eTeAe88ZZM"
}
|
HowToStep/video_FE_part22/sp_uDGVWf7k
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
98,
100,
201,
210
],
"start": [
90,
92,
193,
202
],
"text": [
"Apply pressure to get the auger to take them in if not.",
"Take the pieces small enough for the auger to pick them up.",
"Pre-sweeten or mix with a milk to make the sorbet even creamier and smooth.",
"Check out RawNutrition.com online."
],
"vid": "sp_uDGVWf7k"
}
|
HowToStep/video_FE_part22/NMzgr7XSadk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
44,
58,
76,
86
],
"start": [
36,
50,
68,
78
],
"text": [
"Coat scallops and shrimp in cornstarch.",
"Coat scallops and shrimp in whisked egg before pan frying on medium-high heat.",
"Add ginger strips into hot oil.",
"Add sliced green onions, a splash of cooking wine, and half a teaspoon of sugar"
],
"vid": "NMzgr7XSadk"
}
|
HowToStep/video_FE_part22/aznDrQB-Kkk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
35,
44,
180
],
"start": [
27,
36,
172
],
"text": [
"\"But I got to tell you, I am blown away.\"",
"\"Coming your way with a giveaway\"",
"Turn on notifications."
],
"vid": "aznDrQB-Kkk"
}
|
HowToStep/video_FE_part22/CzS4ZSNRtRM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
24,
26,
27,
66,
72,
89,
90
],
"start": [
16,
18,
19,
58,
64,
81,
82
],
"text": [
"Take hot water on the stove top.",
"Add four pounds of generic sugar to the hot water.",
"Pour hot sugar water into the keg.",
"Blend the sugar into the hot water until the sugar is fully dissolved.",
"Stir until sugar doesn't stick to the bottom.",
"Wait until water is clear, and the bottom of the pot is visible.",
"Don't mix the extract in the pot because it will contaminate it."
],
"vid": "CzS4ZSNRtRM"
}
|
HowToStep/video_FE_part22/zisCpmMi9Ms
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
59,
251,
252
],
"start": [
51,
243,
244
],
"text": [
"Curd, ginger garlic paste, kasuri methi, amchur, garam masala, red chilli powder, and salt are mixed together.",
"Put some oil on this iron net.",
"Use a cooling rack to cool cookies or cake."
],
"vid": "zisCpmMi9Ms"
}
|
HowToStep/video_FE_part22/8nLP7sNuxYE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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119,
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321
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36,
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68,
75,
104,
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133,
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298,
311,
313
],
"text": [
"Mix 1 1⁄2 cups of flour and 1 1⁄2 cups of sugar.",
"Add in 3 quarters of a cup of unsweetened cocoa powder, 1 1⁄2 teaspoons of baking soda, 3 quarters of a teaspoon of baking powder, and 3 quarters of a teaspoon of salt. Quick",
"Add vegetable oil (1 1/4 cup)",
"Add buttermilk (3/4 cup)",
"Add eggs (2)",
"Add vanilla extract (1 tsp)",
"Spoon batter into muffin tin (fill 2/3 of the",
"\"mix 1 1/2 cup peanut butter, 1/4 cup melted butter and 1 1/4 cup powdered sugar for peanut butter filling.\"",
"Whip the mixture until it's light and fluffy.",
"Press the filling tip into the cupcake and squeeze until the filling starts to come out the top.",
"Let the cakes stay fresh for about a week.",
"Encourage viewers to subscribe and explore the rest of the channel for more recipes",
"Thank the viewers for watching."
],
"vid": "8nLP7sNuxYE"
}
|
HowToStep/video_FE_part22/JrAx_TM99tU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
31,
59,
62,
75,
105,
169
],
"start": [
23,
51,
54,
67,
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161
],
"text": [
"Pour the brown rice into the pot of boiling water.",
"Let the mixture boil for two minutes.",
"Stir the mixture once as the water boils.",
"Stir the mixture again and drink more water.",
"Cover the pot and reduce the heat to low on a Gas stove.",
"Freshly cooked trout."
],
"vid": "JrAx_TM99tU"
}
|
HowToStep/video_FE_part22/DcwOgPAQjTI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
15,
17,
29,
32,
84,
157,
280
],
"start": [
7,
9,
21,
24,
76,
149,
272
],
"text": [
"\"Make some ham and eggs.\"",
"\"Chopped ham from the deli.\"",
"\"Four feet up now.\"",
"\"Get plenty hot enough.\"",
"Use a hammer to mash down the pin on the hinge to keep it tight.",
"Use vegetable oil instead of bacon grease.",
"Does not add salt or pepper. "
],
"vid": "DcwOgPAQjTI"
}
|
HowToStep/video_FE_part22/xFPlrXnJl3g
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
114,
125,
131,
142,
171,
252,
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286,
318,
318,
353,
399
],
"start": [
106,
117,
123,
134,
163,
244,
278,
278,
310,
310,
345,
391
],
"text": [
"A tablespoon of garlic powder goes into the mixture first.",
"A tablespoon of each herb (oregano and parsley) is added to the mixture.",
"Salt is added to the mixture.",
"Heat the milk.",
"Don't keep dry ingredients and cooked food sticks together.",
"Peel and slice the onion.",
"Place the chicken in the oven for 45 minutes at 180 degrees.",
"Add 20 minutes to chicken in oven.",
"The ingredients are stirred together.",
"Stir or toss all the ingredients together",
"Give chicken a golden crust",
"\"Nice glass of lemonade and how about some Kentucky Fried, or Egg Fried Chicken.\""
],
"vid": "xFPlrXnJl3g"
}
|
HowToStep/video_FE_part22/8W_NOBmceqA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
55,
63,
69,
69,
93,
102
],
"start": [
47,
55,
61,
61,
85,
94
],
"text": [
"Take all ingredients and pour into cocktail mixer.",
"Shake until chilled.",
"Pour into glass.",
"Fill a chilled glass or glass full of ice.",
"Share favorite meals to pair with cocktails in the comments below.",
"Signing off, with a reminder to drink responsibly and enjoy good company."
],
"vid": "8W_NOBmceqA"
}
|
HowToStep/video_FE_part22/9eR7x93WqA8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
67,
77,
81
],
"start": [
59,
69,
73
],
"text": [
"Heat unsalted butter in an 8-10 inch nonstick skillet over low heat.",
"Add eggs when butter has melted and coat the bottom of the pan.",
"Use a heat-safe spatula to push cooked eggs to the center and uncooked egg to the outside."
],
"vid": "9eR7x93WqA8"
}
|
HowToStep/video_FE_part22/DJmA_DAwXoE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
20,
48,
73,
81,
227
],
"start": [
12,
40,
65,
73,
219
],
"text": [
"Roll out the cookie dough.",
"Get the footwork perfectly.",
"Spread the filling out perfectly across the dough.",
"Use delicate instruments to cover the entire surface of the dough.",
"Bake the cookies at 360 degrees for approximately 10"
],
"vid": "DJmA_DAwXoE"
}
|
HowToStep/video_FE_part22/J-ejJdI2Jv0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
63,
86,
87,
137,
215,
255,
304,
310,
325
],
"start": [
55,
78,
79,
129,
207,
247,
296,
302,
317
],
"text": [
"Store the mixture in a cool oven at 140 degrees centigrade to ferment",
"Adjust the amount of sugar according to personal preference. ",
"Sort raspberries in a container.",
"Add sugar to the mixture.",
"Add vodka to the container.",
"Keep it in a dark place. ",
"\"Put the vodkas into the freezer\"",
"\"Freeze our vodkas\"",
"\"Sieve it off from the fruit\""
],
"vid": "J-ejJdI2Jv0"
}
|
HowToStep/video_FE_part22/bsIyeZvbDaI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
13,
26,
32,
37,
41,
48,
60
],
"start": [
5,
18,
24,
29,
33,
40,
52
],
"text": [
"Melt coconut oil in a pot.",
"Add toasted coconut flakes to the pot.",
"Add chopped almonds.",
"Add unsweetened cocoa powder.",
"Mix everything together until well combined.",
"Add maple syrup.",
"Place the dough in the"
],
"vid": "bsIyeZvbDaI"
}
|
HowToStep/video_FE_part22/nBqxNXBXep8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
21,
203
],
"start": [
13,
195
],
"text": [
"Make Japanese hijiki salad.",
"Add steamed rice and cook together."
],
"vid": "nBqxNXBXep8"
}
|
HowToStep/video_FE_part22/EAKpB2HmYI0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
262,
283,
650
],
"start": [
254,
275,
642
],
"text": [
"Trying to see what's inside the box.",
"Happy Halloween beach ball.",
"Blend silver hair with pink."
],
"vid": "EAKpB2HmYI0"
}
|
HowToStep/video_FE_part22/o-ZqS0_YO1o
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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69,
82,
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156,
188,
209
],
"start": [
34,
41,
61,
74,
76,
125,
131,
135,
148,
180,
201
],
"text": [
"gram flour taken 1/4 cup.",
"fennel 1 teaspoon.",
"finely chopped green coriander 1 cup.",
"salt to taste.",
"Add salt to chopped onions",
"red chili powder can adjust quantity.",
"asafoetida 1 pinch.",
"Mix ground flour and chopped coriander in the onion slices.",
"Pour batter mixture into onion slices and coat evenly.",
"Heat oil in a deep frying pan and fry small portions of the batter until golden brown.",
"Stir occasionally to ensure even cooking and reduce flame to low."
],
"vid": "o-ZqS0_YO1o"
}
|
HowToStep/video_FE_part22/I2wdAe_P7SA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
42,
47,
58,
116,
129,
134,
147,
214,
216,
233
],
"start": [
34,
39,
50,
108,
121,
126,
139,
206,
208,
225
],
"text": [
"Cut biscuits in half.",
"Cut dough into four pieces instead of two.",
"Mix one cup of sugar and 1 1/2 teaspoons of cinnamon in a Ziploc bag.",
"Use two or three cans of unsalted butter.",
"Crush walnuts into small pieces.",
"Mix walnuts and brown sugar together well.",
"Add one-quarter teaspoon of cinnamon.",
"Bake for 30-35 minutes.",
"Remove from oven and let settle for 10 minutes.",
"Turn over plate."
],
"vid": "I2wdAe_P7SA"
}
|
HowToStep/video_FE_part22/cMq0fstwTLQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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226
],
"text": [
"Add a pinch of salt to enhance the juice flavor and add honey or honey if not available, 2 teaspoons of honey.",
"Peel the apple.",
"Pour some water into the mixie jar and a little lemon juice while making juice and remove apple seeds.",
"Add grated carrot. ",
"Add salt, a pinch.",
"Add palm sugar, one tablespoon. ",
"Add honey, two teaspoons. ",
"Grind the mixture without straining if desired to have a pulpy taste",
"Add roasted cumin powder.",
"Enjoy the refreshing and mineral-rich mocktail."
],
"vid": "cMq0fstwTLQ"
}
|
HowToStep/video_FE_part22/oMouTuP4e3M
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
26,
48,
80,
87,
108,
112
],
"start": [
18,
40,
72,
79,
100,
104
],
"text": [
"Spray nonstick cooking spray on the George Foreman grill.",
"Add barbecue sauce to the chicken thighs for extra flavor.",
"Clean and prepare the grill for cooking asparagus.",
"Take out son's asparagus.",
"Dinner is served.",
"Give video thumbs up."
],
"vid": "oMouTuP4e3M"
}
|
HowToStep/video_FE_part22/dQXafBzk-yw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
73,
82,
116,
148,
223,
224,
224,
238,
247
],
"start": [
65,
74,
108,
140,
215,
216,
216,
230,
239
],
"text": [
"Heat oil in a pan on medium heat.",
"Add chopped onions and sauté for 3-4 minutes until light pink.",
"Add chopped tomatoes, green chillies, coriander powder, garam masala, and red chilli powder. Cook until spices are well mixed in the tomatoes.",
"Add boiled potatoes and cilantro to",
"\"The oven is hot.\"",
"\"We will bake the bell peppers for 20-25 minutes.\"",
"\"At 200 degrees.\"",
"\"Our shimla mirch is ready.\"",
"\"It's soft and aromatic.\""
],
"vid": "dQXafBzk-yw"
}
|
HowToStep/video_FE_part22/n_93DL6gXXc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
27,
31,
60,
85,
89,
94,
99,
105,
109,
122,
140,
144,
155,
164
],
"start": [
19,
23,
52,
77,
81,
86,
91,
97,
101,
114,
132,
136,
147,
156
],
"text": [
"Season lamb with salt and pepper.",
"Sear lamb in a pot with olive oil.",
"Use Franke roller mat to spray off vegetables.",
"Add vegetables to pot for braising.",
"Add tomato paste for flavor.",
"Deglaze with red wine.",
"Add beef stock and season well.",
"Add herbs and lamb shanks.",
"Place in the oven at 300 degrees for three hours.",
"Caramelize a yellow onion in a large pot for two",
"Toast rice for a few minutes.",
"Deglaze with white wine and let it soak.",
"Ladle in chicken stock while stirring to make rice tender but not mushy.",
"Finish with Parmesan cheese, cream, and parsley."
],
"vid": "n_93DL6gXXc"
}
|
HowToStep/video_FE_part22/v8JJNXzFhqw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
62,
80,
80,
126,
154,
209,
215,
219,
250,
265
],
"start": [
54,
72,
72,
118,
146,
201,
207,
211,
242,
257
],
"text": [
"\"Use some type of milk...\"",
"\"Add a scoop of each protein...\"",
"Mix 1 scoop of chocolate whey protein and 1 scoop of casein.",
"Add a tablespoon of stevia for sweetness.",
"Shake and mix up the casein thoroughly.",
"Place it in the freezer for about 20 minutes to thicken and cool.",
"Get the chocolate protein milkshake ready to drink. ",
"Taste it like a chocolate milkshake. ",
"Be careful because the casein protein might make you",
"Have it before bedtime to provide slow-digesting protein and prevent muscle breakdown while fasting."
],
"vid": "v8JJNXzFhqw"
}
|
HowToStep/video_FE_part22/_TPZp7LAxNU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
20,
20,
20,
60,
88,
94
],
"start": [
12,
12,
12,
52,
80,
86
],
"text": [
"\"Be concerned about the future of my hair.\"",
"\"Want a feminine, harsh look.\"",
"\"Feel something about your hair, but I don't know what to do.\"",
"\"Always find a negative word for my hair",
"Cut the hair for a more fluid way to let the hair go through each other.",
"Get a bone line when cutting and a fluid line."
],
"vid": "_TPZp7LAxNU"
}
|
HowToStep/video_FE_part22/ebJY2NLitSc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
29,
29,
29
],
"start": [
21,
21,
21
],
"text": [
"\"Light in the sky stopped\"",
"\"Awakened, my dear\"",
"\"Took your name yesterday\""
],
"vid": "ebJY2NLitSc"
}
|
HowToStep/video_FE_part22/l8UhoOSzYHs
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
53,
54,
141,
158,
192,
200,
233,
246,
251
],
"start": [
45,
46,
133,
150,
184,
192,
225,
238,
243
],
"text": [
"Melt butter in saucepan on low heat.",
"Start melting butter and Mars bars on a low heat.",
"Add two and a half cups of cornflakes to the mixture and gently stir them until they are well coated.",
"Use plain cereals such as Rice Bubbles or any other plain cereal instead of cornflakes if",
"Transfer to patty cases.",
"Fill up each case with spoonfuls of mixture.",
"Remove from fridge, solid and delicious.",
"Peel paper off and eat.",
"Mix caramel and nougat."
],
"vid": "l8UhoOSzYHs"
}
|
HowToStep/video_FE_part22/S8vVGMUJVO8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
55,
79,
129,
154,
154
],
"start": [
47,
71,
121,
146,
146
],
"text": [
"Burn fats and lower blood pressure.",
"Take 2 tablespoons of cumin seeds.",
"Combine with 2 cups of water and soak overnight.",
"Boil the mixture in the morning.",
"Bring it to a boil within 5 minutes."
],
"vid": "S8vVGMUJVO8"
}
|
HowToStep/video_FE_part22/mrOe7mzNX3U
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
60,
81,
169,
295,
295,
340,
458
],
"start": [
52,
73,
161,
287,
287,
332,
450
],
"text": [
"Brush the roll with egg wash to add shine.",
"sprinkle brown sugar",
"Sprinkle chopped toasted hazelnuts on top.",
"brush egg wash on",
"Brush egg wash on top.",
"bake in the oven",
"A dollop of cream"
],
"vid": "mrOe7mzNX3U"
}
|
HowToStep/video_FE_part22/DE66U24FVXI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
23,
33,
53,
76,
93,
119,
123,
128
],
"start": [
15,
25,
45,
68,
85,
111,
115,
120
],
"text": [
"Spread cheese on pita bread.",
"Add shallots in a single layer.",
"Top with smoked fish (or trout).",
"Add fresh dill by peeling off leaves and placing them on top.",
"Hit it with cracked black pepper.",
"Cut it into triangles.",
"Push everything back together.",
"Share with audience."
],
"vid": "DE66U24FVXI"
}
|
HowToStep/video_FE_part22/VfSbWlqo3b4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
63,
66,
74,
90,
116,
123,
156,
169,
186,
189,
216
],
"start": [
55,
58,
66,
82,
108,
115,
148,
161,
178,
181,
209
],
"text": [
"Pour water into the steamer tray.",
"\"two cups water\"",
"\"half dozen oysters\"",
"\"brush all the black stuff off\"",
"\"place oysters in Instapot\"",
"Put oysters in shells into the steamer tray.",
"Set the time for 12 minutes.",
"Sit back and relax.",
"Let the steam come off.",
"Take the lid off.",
"Enjoy with butter and garlic salt."
],
"vid": "VfSbWlqo3b4"
}
|
HowToStep/video_FE_part22/pB-u5yMXNgs
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
138,
138,
213,
216,
216,
225
],
"start": [
130,
130,
205,
208,
208,
217
],
"text": [
"\"On No Spend January, miso soup.\"",
"\"It's like a Vietnamese curry right?\"",
"Work on figuring out what to do tomorrow. ",
"Opportune time for work. ",
"Not enough time for work and class. ",
"Leave work. "
],
"vid": "pB-u5yMXNgs"
}
|
HowToStep/video_FE_part22/ccvfqFIZfyY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
24,
27,
49,
56,
60,
72
],
"start": [
16,
19,
41,
48,
52,
64
],
"text": [
"Start with two cups of ice.",
"Use one cup of pulp-free orange juice.",
"Add a half a cup of milk.",
"Measure and film a teaspoon of vanilla extract.",
"Measure and add two tablespoons of sugar.",
"Blend the mixture on the highest setting for one minute to make it frothy."
],
"vid": "ccvfqFIZfyY"
}
|
HowToStep/video_FE_part22/LPwMW__VuPM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
30,
56,
80,
98,
108,
143
],
"start": [
22,
48,
72,
90,
100,
135
],
"text": [
"Mix Paneer with chopped coriander leaves, mint leaves, onion, ginger chilli paste, and salt (with reduced salt for Chaat Masala). ",
"Stir until all ingredients combine.",
"Use leftover chapati, rotis, or paratha.",
"Roll it up.",
"Heat a pan and roast the rolls.",
"Flip and brush with oil."
],
"vid": "LPwMW__VuPM"
}
|
HowToStep/video_FE_part22/VC4Vo3PKfz4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
36,
45,
73,
120,
127,
148,
154,
166,
172,
187,
198,
223,
228,
260,
282,
294,
297,
318,
327,
328
],
"start": [
28,
37,
65,
112,
119,
140,
146,
158,
164,
179,
190,
215,
220,
252,
274,
286,
289,
310,
319,
320
],
"text": [
"Add Dutch processed cocoa powder.",
"Add baking soda.",
"Add cool, unsalted butter and blend until fine crumb.",
"Add liquid ingredients together.",
"Whisk eggs and add at the end.",
"Coat pans, sprinkle parchment, and flour sides.",
"Divide mixture evenly between two pans.",
"Tap pans to pop any bigger bubbles.",
"Preheat oven to 350 degrees and bake for 30 minutes",
"cool in the pan for 20 minutes",
"turn it out and cool completely",
"start with 12 ounces of chocolate",
"create a double boiler by filling a pot with an inch of",
"Melt the chocolate slowly.",
"Let the fudgy frosting cool completely to room temperature.",
"Stir the ganache until it becomes silky and thick.",
"Place a cake board underneath the iced cake before serving.",
"Sides: Meet up with frosting on top.",
"Top: Apply frosting in large dollop.",
"Top: Spread frosting to outside edge and slightly over."
],
"vid": "VC4Vo3PKfz4"
}
|
HowToStep/video_FE_part22/MUvdg6bsCns
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
100,
105,
185,
227,
228,
228,
228,
228,
231
],
"start": [
92,
97,
177,
219,
220,
220,
220,
220,
223
],
"text": [
"Cut the velcro piece to size.",
"Use paper tape for securing purposes.",
"Use decoupage technique with rainbow tissue paper and watered-down school glue.",
"See the human next time.",
"Decorate more sides of the tree.",
"Suggest decorating lemons or apples.",
"Consider building a nest or birdhouse.",
"Check in with the human later.",
"Begin working on the nest or birdhouse."
],
"vid": "MUvdg6bsCns"
}
|
HowToStep/video_FE_part22/D041m1yPs2s
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
35,
50,
52,
58,
66,
70,
99,
101,
108,
110,
119,
123,
128
],
"start": [
27,
42,
44,
50,
58,
62,
91,
93,
100,
102,
111,
115,
120
],
"text": [
"Use a pie crust to make a dessert bowl.",
"It is a regular tortilla shell.",
"Use cookie dough to make a shell for a wrap.",
"Cut a circle around it.",
"Pop it in the oven.",
"Pull out molds from oven.",
"Heat the mixture on a skillet until it forms a ball.",
"Mix masa harina and water in a bowl.",
"Take the mold from any giant big box retailer that might sell bed room stuff, bathroom stuff, or things from beyond.",
"Add lettuce, cheese, and other desired toppings.",
"Make a taco salad bowl.",
"Wrap ice cream in a waffle cone.",
"Serve and enjoy. "
],
"vid": "D041m1yPs2s"
}
|
HowToStep/video_FE_part22/pECb8_h_5Bo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
65,
65,
67,
71,
81,
82,
100,
110,
138,
145,
145,
155
],
"start": [
57,
57,
59,
63,
73,
74,
92,
102,
130,
137,
137,
147
],
"text": [
"Heat up water in a stainless steel electric kettle.",
"Grab electric kettle to add water",
"Toss herbs in a jar or bowl.",
"Toss all dried herbs in a bowl",
"Add hot water.",
"Fill the bowl with water, leaving a tiny bit of headroom",
"Stir the mixture thoroughly.",
"Place a loose lid on the bowl and let it sit for at least 24 hours.",
"Soak herbs longer for more medicinal tea flavor.",
"Let it go for a while.",
"Play with timing for personal taste.",
"That's how to make an herbal infusion. "
],
"vid": "pECb8_h_5Bo"
}
|
HowToStep/video_FE_part22/Hf0jrprBJug
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
157,
212,
212,
249,
332,
365,
384,
479,
481,
491
],
"start": [
149,
204,
204,
241,
324,
357,
376,
471,
473,
483
],
"text": [
" Not go too heavy with the brow pencil.",
"\"Using a powder to set it.\"",
"\"Not translucent but by CoverGirl, the True Blend Powder.\"",
"\"Applying a bronzy, shimmery eyeshadow in the crease of my eyes.\"",
"\"Use mascara to add length and volume to your lashes.\"",
"\"Use a shimmery lip gloss for a fun and flirty look.\"",
"\"Keep your hair looking healthy and",
"Film a girls night out video.",
"Make a morning routine video.",
"Post photos and videos on Instagram and Twitter."
],
"vid": "Hf0jrprBJug"
}
|
HowToStep/video_FE_part22/avFKU8WAJ_M
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
16,
32,
74,
74,
74,
74
],
"start": [
8,
24,
68,
68,
71,
72
],
"text": [
"Pick up several bunches of scallions at the store.",
"Cut off the green part when ready to use.",
"Use them on a salad.",
"Get anabolic steroid sprouted seeds (fenugreek seeds).",
"Check out the video on that.",
"Thank everyone for watching."
],
"vid": "avFKU8WAJ_M"
}
|
HowToStep/video_FE_part22/IFvmrbDI5cI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
21,
69,
69
],
"start": [
13,
66,
66
],
"text": [
"Use a lid to keep the splatter down.",
"Take a moment to let the black pudding sit after placing it in the pan.",
"Use a low heat to prevent the black pudding from splattering."
],
"vid": "IFvmrbDI5cI"
}
|
HowToStep/video_FE_part22/uDd6Q2PD0dw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
33,
41,
41,
41,
44,
52,
61,
326
],
"start": [
25,
33,
33,
33,
36,
44,
53,
318
],
"text": [
"\"Welcome back to Cheap, Lazy, Vegan\"",
"\"We're going to eat all this food on camera\"",
"\"Doing a mukbang\"",
"\"Watch this video.\"",
"\"We're here today with two special guests\"",
"\"A lot of fun, everything turned out okay\"",
"\"Making zucchini noodles and cooked food\"",
"Put the stem back."
],
"vid": "uDd6Q2PD0dw"
}
|
HowToStep/video_FE_part22/uZIEZLwJmlY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
47,
151,
175,
179,
180,
229,
229,
245,
281
],
"start": [
39,
143,
167,
171,
172,
221,
221,
237,
273
],
"text": [
"Wash hands before starting.",
"\"The lime goes in the recycle, which goes outside in the compost.\"",
"\"Minced that is.\"",
"\"Put that in the sink.\"",
"\"Make sure you keep that clean all the time in the kitchen.\"",
"Set the salad to the side.",
"Prepare the salad with lettuce leaves.",
"Toast the celery seeds.",
"Learn how to dice the celery on manfredinthekitchen.com."
],
"vid": "uZIEZLwJmlY"
}
|
HowToStep/video_FE_part22/s43EKV8m60Y
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
53,
102,
109,
167,
180,
181,
181,
209,
228,
231,
234,
234,
238
],
"start": [
45,
94,
101,
159,
172,
173,
173,
201,
220,
223,
226,
226,
230
],
"text": [
"Fill a cocktail shaker with crushed ice (1 cup).",
"Add 3 1/4 oz of fresh lime juice.",
"Add one quarter ounce of Galliano. ",
"Shake the drink until there is frost on the outside of the shaker.",
"Dilute the drink with smaller pieces of ice (crushed) as compared to regular ice cubes.",
"Pour the drink into a glass filled all the way to the top with crushed ice.",
"Strain the drink from the shaker into the glass.",
"Garnish with lemon or orange wedges.",
"Enjoy the citrus flavor of the drink.",
"Cuts sourness with rose lime.",
"Balances citrus with orange juice.",
"Combines tequila and citrus for a margarita.",
"Combine this with the marginalization of tiki drinks compared to tequila-based cocktails."
],
"vid": "s43EKV8m60Y"
}
|
HowToStep/video_FE_part22/GWu_R9GL3eE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
74,
93,
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183,
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238,
251,
353,
353,
358,
411,
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423,
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],
"start": [
66,
85,
147,
175,
180,
230,
243,
345,
345,
350,
403,
414,
415,
417,
425
],
"text": [
"Apply rub with salt for 20 minutes.",
"Make sure rub is on all sides.",
"\"Apple juice with a little bit of chicken stock.\"",
"\"Lightly crushed garlic cloves, carrots, and onions.\"",
"\"A couple tablespoons of honey from the bear.\" ",
"Place the lid on the oven and set the temperature to 250° or 275° for 3 hours.",
"Check the ribs after 3 hours at a low temperature.",
"Bast with barbecue sauce.",
"Apply barbecue sauce.",
"Apply another coat of sauce.",
"Drizzle sauce over the top of the ribs.",
"Add greenery, like parsley, to the plate.",
"Serve with homemade mac and cheese.",
"Make delicious country-style baked and grilled ribs.",
"Try macaroni and cheese recipe with ribs. "
],
"vid": "GWu_R9GL3eE"
}
|
HowToStep/video_FE_part22/CZz6b1EN7Ik
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
137,
159,
161,
361,
361,
477,
597
],
"start": [
129,
151,
153,
353,
353,
469,
589
],
"text": [
"Chop basil fine.",
"Add more time in microwave (30 seconds).",
"Microwave for 60 seconds.",
"Take tomatoes out of boiling water. ",
"Plunge tomatoes in cold ice water. ",
"Close valve on canner when it beeps E10. ",
"White fuzz on driftwood is fungus."
],
"vid": "CZz6b1EN7Ik"
}
|
HowToStep/video_FE_part22/IpQlkQdYK88
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
49,
49,
58,
77,
108,
114,
128,
145,
182,
233,
233,
280,
291,
298,
308
],
"start": [
41,
41,
50,
69,
100,
106,
120,
137,
174,
225,
225,
272,
283,
290,
300
],
"text": [
"Prepare headless carrot by cleaning and cutting it.",
"Prepare additional carrots by peeling and cutting them into quarters.",
"Wash and clean the popcorn.",
"Occupy chili guajillo.",
"Add salt with grain salt and epazote.",
"Add finely spotted cabbage, lemons, chile serrano (whole or in pieces), cilantro, and avocado spotted in squares.",
"Start by putting up chiles with jitomate.",
"\"Passed 10 minutes, softened chiles and jitomate, turn to greenhouse.\"",
"\"Add three cups water to liqu",
"Measure and mix popcorn and carrots.",
"Add carrots to mixture.",
"Leave them more time to take a closer texture.",
"Turn it off to our hot, and it will already be ready to serve.",
"Put it on lemon to the taste.",
"Add the cabbage."
],
"vid": "IpQlkQdYK88"
}
|
HowToStep/video_FE_part22/YOEASHdAYCk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
56,
56,
69,
73,
107,
110,
115,
138,
139,
142,
145,
147,
190,
191,
199
],
"start": [
48,
48,
61,
65,
99,
102,
107,
130,
131,
134,
137,
139,
182,
183,
191
],
"text": [
"Soak beans for at least 7-8 hours.",
"Soak the beans for at least 7 to 8 hours or",
"Bring soaked beans to a boil.",
"Wash the sorghum leaves.",
"Take the leaves out and add the washed rice.",
"Stir and add rice.",
"Stir the rice and beans together and add salt to taste.",
"Add water if needed.",
"Cook for 30 minutes.",
"Cover the pan with its lid or use the aluminum foil method.",
"Need baking soda or dried sorghum leaves.",
"Add 1 teaspoon of baking soda and salt.",
"Keep checking on it for 20 minutes.",
"It will look a bit pale but don't worry as it oxidizes it will get a bit darker.",
"Know when it's done when the beans and rice are soft."
],
"vid": "YOEASHdAYCk"
}
|
HowToStep/video_FE_part22/zM-YJwfgBrE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
30,
45,
65,
70,
82,
89
],
"start": [
22,
37,
57,
62,
74,
81
],
"text": [
"filled with ice.",
"use vanilla vodka instead of regular vodka for a sweeter taste.",
"Pour one and a half ounces of vodka into the glass.",
"add 3-4 ounces of Kahlua.",
"serve as a chocolatey drink.",
"It's a great addition to the drink."
],
"vid": "zM-YJwfgBrE"
}
|
HowToStep/video_FE_part22/UR3BV_5Ke0o
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
21,
21,
21,
21,
21,
21,
21,
127,
127,
221
],
"start": [
13,
13,
13,
13,
13,
13,
13,
119,
119,
213
],
"text": [
"Make a set of food.",
"Want to make a set of food.",
"Want to make a set of food.",
"Want to make a set of food.",
"Want to make a set of food.",
"Want to make a set of food.",
"Want to make a set of food.",
"Mix yellow dye in cold water.",
"Add yellow dye to water.",
"\"Cold water so that you don't get out\""
],
"vid": "UR3BV_5Ke0o"
}
|
HowToStep/video_FE_part22/7d0mklFV_ZM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
40,
48,
63,
92,
130,
160,
161,
161,
164,
164,
210,
248,
359,
369,
387,
415,
415,
416,
462,
471,
481
],
"start": [
32,
40,
55,
84,
122,
152,
153,
153,
156,
156,
202,
240,
351,
361,
379,
407,
407,
408,
454,
463,
473
],
"text": [
"\"Tear apart a loaf of homemade bread into big chunks.\"",
"\"Cut homemade bread into squares for a more traditional look.\" ",
"\"Heat the breadcrumbs in the oven to dry them out.\"",
"Melts one stick of butter, unsalted.",
"Add white onions instead of yellow.",
"Watch onions soften.",
"Slice celery stalk in half.",
"Cutcelery pieces small.",
"Add leaves on stalk celery.",
"Cut back oncelery if you don't like it.",
"Add mushrooms to the mixture.",
"Layer the leaves.",
"Fit the heel of bread to the size of the turkey cavity.",
"If you have pins, pin it.",
"Pull the legs together and tie a knot.",
"Tuck the extra skin at the end.",
"Make sure the stuffing is well-tucked.",
"Flip the bird around.",
"Season the turkey with herbs in the pan it will sit on.",
"Roast the turkey according to a roasting video.",
"Check out other awesome videos on the YouTube channel."
],
"vid": "7d0mklFV_ZM"
}
|
HowToStep/video_FE_part22/eexxLKUMWjk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
26,
26,
111,
111,
137,
159,
197,
209,
235,
263
],
"start": [
18,
18,
103,
103,
129,
151,
189,
201,
227,
255
],
"text": [
"Place cooked ground beef in a container",
"Chop ground beef and place raw sides at the bottom.",
"Pick up spatula and drain parallel to cut lines.",
"Use spatula to make pancake-like flip.",
"Flip the bottom half for cooking.",
"Create flow paths in the ground beef to drain excess grease.",
"Use hot water.",
"Throw it in a strainer.",
"Throwed back in.",
"Cook until liquidy, then flip and continue cooking."
],
"vid": "eexxLKUMWjk"
}
|
HowToStep/video_FE_part22/nYz2d9HGNHc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
12,
14,
19,
22,
71,
116,
135,
135,
136,
136,
139,
142,
167,
247,
249,
620,
625,
634,
635
],
"start": [
4,
6,
11,
14,
63,
108,
127,
127,
128,
128,
131,
134,
159,
239,
241,
612,
617,
626,
627
],
"text": [
"\"I'm doing a new fermentation project today and excited about it.\"",
"\"I'm making homemade Concord grape wine with wild fermentation.\"",
"\"I stopped drinking alcohol",
"\"I'm sharing my experience with you because I'm not an expert.\"",
"Sanitized the vessel.",
"Removed the grapes from the vine.",
"Sorting through grapes.",
"Setting aside six pounds of grapes.",
"Transferring grapes to a smaller bowl.",
"Making crushed grapes juicy.",
"Throwing in the compost underripe or broken grapes.",
"Using a wooden tamper to crush grapes.",
"added the grapes to the bowl.",
"Stir until sugar dissolves.",
"Add water to the jar.",
"Start enjoying it right now.",
"Tastes sweet and slightly alcoholic.",
"Learned something new from the video on how to make wine.",
"Leave questions in the comments if you have any."
],
"vid": "nYz2d9HGNHc"
}
|
HowToStep/video_FE_part22/abmMvdTmwcM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
61,
92,
93,
204
],
"start": [
53,
84,
85,
196
],
"text": [
"Pulse garlic for 30 seconds.",
"Add salt and pulse for another 30 seconds.",
"Alternate oil and lemon juice until all used up.",
"Garlic sauce is ready, can be"
],
"vid": "abmMvdTmwcM"
}
|
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