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HowToStep/video_FE_part22/uYm6q9WnXcA
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"Put three-fourths of a cup of soy milk in the blender.",
"Add three cups of strawberries to the blender.",
"Add one hefty tablespoon of coconut sugar to the blender.",
"Add one tablespoon of maple syrup to the blender.",
"Put it on high.",
"Increase the speed to 10.",
"Don't put it on the controls.",
"Move it up so you can see the ice cream.",
"Let you know what you're doing.",
"Start blending in real time.",
"\"Take it off and try it.\"",
"\"But this is just one berry.\"",
"\"It's pretty sweet.\"",
"\"Maybe sprinkle more maple syrup on it.\"",
"\"It's sweet enough.\"",
"\"Actually tastes very good",
"\"Do the test.\"",
"\"Just do that real quick.\"",
"\"See if I want to add any more.\"",
"\"Stayed for longer time\"",
"\"So instead of using milk, I use soy milk.\"",
"\"It has vanilla in it too.\"",
"\"Plate it up.\"",
"\"Put some nuts on it.\"",
"\"Crushed the almonds\"",
"\"Served in three portions\"",
"\"Used to feed mom and dad\"",
"\"Give me advice.\"",
"\"Ate some and continued\"",
"\"Make different types of ice creams.\""
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HowToStep/video_FE_part22/qcjV9hnn_Yc
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"Cream butter and vanilla in a bowl.",
"Mix like whisking egg whites.",
"Gradually add sugar and mix until fully incorporated. ",
"Add flour and mix until there are no lumps. ",
"Add milk and mix until the dough has a wet cement-like consistency. ",
"Add cornflakes and chopped chips and mix until well combined.",
"Don't push down too much to break flakes.",
"Squish into ball shapes.",
"Keep distance on tray.",
"Bake in oven at 180 for 25-30 minutes.",
"Will come out spectacular."
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HowToStep/video_FE_part22/K-_fPV4YREM
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"Front foot close to edge, on toe.",
"Put front foot back on",
"Roll the back ankle forward as the board goes up and over the foot.",
"Rotate the board with the back foot until it's almost completed.",
"Back foot push down on board, causing rotation.",
"Push down with your back foot,",
"Learn skateboarding techniques with \"Skateboarding Made Simple.\"",
"Download the book on various platforms.",
"Follow BrailleSkateboarding on social media platforms.",
"Watch playlists for additional skateboarding techniques.",
"Share your videos with the Braille Army."
],
"vid": "K-_fPV4YREM"
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HowToStep/video_FE_part22/s4fcynpgT3Q
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"Heat butter and brown sugar.",
"Melts butter and dark brown sugar in a pan.",
"Stir until all ingredients are well combined.",
"Stir until smooth.",
"Stir and return to heat.",
"Dissolve sugar with heat.",
"Heats sauce over medium heat until it turns a golden brown color, stirring occasionally.",
"Mix in cream.",
"Add cornflour and loosen with milk",
"Adds Kerrygold butter.",
"Add melted butter and waiting for bubbles.",
"Whisk up cornflour mixture",
"Add egg yolks and mix well",
"Add hot mixture and whisk constantly",
"Add a tiny touch of vanilla extract.",
"Add salt to cooling sauce.",
"Pour into nice little serving glasses, about a quarter of the way up.",
"Cool in the fridge for about an hour or two.",
"subscribe to website"
],
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HowToStep/video_FE_part22/C9tOdfWWqsU
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"Stand in the middle to provide a clear path for the fire truck.",
"\"Ram you into the door over and over and over again.\"",
"\"Have that friend get a fire truck.\""
],
"vid": "C9tOdfWWqsU"
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HowToStep/video_FE_part22/gdERuS2tIqA
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"text": [
"Paint the inside of a plastic cup.",
"Add extra details with a green sharpie, mimicking the lines of a Starbucks cup.",
"Make lightweight polymer clay whipped cream topping and shape it with a star-shaped icing tip.",
"Add a straw.",
"Make this for a very special friend of mine because she really loves Starbucks."
],
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HowToStep/video_FE_part22/l9gRQ8eTnK4
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"\"One day, I, too, will make pizza like that\"",
"\"I was hooked\"",
"\"Living vicariously through people\"",
"Stir the mixture.",
"Keep the sponge longer and the dough longer.",
"Add wheat germ for more complexity and sweetness."
],
"vid": "l9gRQ8eTnK4"
}
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HowToStep/video_FE_part22/IW5mFmg78i4
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"Use a diverse diet for sheep",
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HowToStep/video_FE_part22/kHUpANXJ2Eo
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"text": [
"Cut the breast chicken into thin pieces.",
"Cut chicken thin with no skin or bones.",
"Add seasoning to the wok with oil.",
"Get the oil hot and smoking.",
"Add sliced onions.",
"Add chillies for flavour and heat.",
"Add chopped fresh chilli and ginger.",
"Add black pepper.",
"Cook chicken on high heat for two or three minutes.",
"Stir cooked rice to coat it in flavours and heat.",
"Add sliced sweet peppers.",
"Optionally add fish sauce. "
],
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HowToStep/video_FE_part22/vQQsIphhdb0
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"text": [
" Get the feathers off, remove the head and feet of a 27-pound fresh turkey.",
"\"Tie this thing up\"",
"\"Get the legs out\"",
"Be very careful when deboning chicken, especially around the leg and thigh area.",
"\"End up like this\"",
"\"The breast is right here.\"",
"\"The legs and thigh bones are located on these joints.\"",
"\"Be careful not to puncture through the skin.\"",
"\"Working this down.\"",
"Be careful, as you can stab yourself.",
"\"Thigh bones out\"",
"\"The oyster meat is located in the fat b",
"\"Cut down on the time\"",
"\"Make your turkey"
],
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HowToStep/video_FE_part22/ZKG-89XsW6c
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"text": [
"First, make the dosa batter by mixing 1 cup of rice flour and half cup of oat flour.",
"Add fruit salt to the dosa batter and mix well.",
"Heat a ladle of batter and spread it on a pan.",
"Add a little oil to the batter.",
"Once it's slightly browned on one side, flip it around.",
"Flip it once again and add some filling.",
"Fold the dosa and serve.",
"Pack your dabba with some mixed fruits and nuts."
],
"vid": "ZKG-89XsW6c"
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HowToStep/video_FE_part22/rCSilq5vozE
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"text": [
"\"At 9 million Scoville units, it will leave you in tears.\"",
"\"This is the hottest sucker in the world.\"",
"Feel like biting the toe of Satan.",
"Taste like cinnamon.",
"Are you sure it's actually safe for human consumption?",
"Like you burned my skin with this product.",
"Get name from video.",
"Tag them and all that stuff.",
"Share this one so Rhett and Link know they've been challenged.",
"Watch video on YouTube.",
"Tap here for some more Spice videos.",
"Tap here to get your own toe of Satan and take the challenge."
],
"vid": "rCSilq5vozE"
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HowToStep/video_FE_part22/apTU-sr5o8U
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"Grated two teaspoons of freshly-grated garlic and added it to the pan.",
"Covered the pan and let the onions sweat and cook for a couple more minutes.",
"Boiled 8 ounces of spinach",
"Chopped three large onions and added them to a pan.",
"Cooked the onions for a couple of minutes on medium heat.",
"Add black pepper: \"Just a little bit of black pepper.\"",
"Season with salt: \"About a quarter teaspoon of salt.\"",
"Add cumin: \"And then half a teaspoon of cumin.\"",
"Add paprika: \"And I want to set about two teaspoons of paprika.\"",
"Wait for tomatoes to cook: \"And"
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HowToStep/video_FE_part22/Ej7AN7FBvz4
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"text": [
"Pour charcoal over barbecue pit.",
"Create two other zones for cooking.",
"I will see you in a couple of hours after the pork loin is done.",
"Get grill hot.",
"Click, like, share, subscribe, and share.",
"Thank you for watching this episode.",
"Have a great day."
],
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}
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HowToStep/video_FE_part22/Pbfa8Wp20q0
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"text": [
"Treated like heroin and sentencing includes the weight of food.",
"Avoid baking with marijuana or get life in prison.",
"\"Melt it in butter and make some food.\"",
"\"Shake up some marijuana.\"",
"\"Make five brownies is a big mistake.\"",
"\"If you make a whole tray, you're going away for life.\""
],
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HowToStep/video_FE_part22/Ulv5Qxs_mhI
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"text": [
"Oh, we already put some noodles.",
"Taste like spaghetti."
],
"vid": "Ulv5Qxs_mhI"
}
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HowToStep/video_FE_part22/ucCzTSX7DAs
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"text": [
"\"Grab a chicken breast...\"",
"\"Add mozzarella cheese...\"",
"\"Wrap bacon around it...\"",
"\"Let the grill heat up...\"",
"\"Grill or bake it...\"",
"\"Control the heat...\"",
"\"Keep breasts away from direct flames...\"",
"\"Make sure breasts are heated",
"Heat the tool to at least 165 degrees."
],
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HowToStep/video_FE_part22/TcCXDTVc8S0
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"text": [
"Use celery and onion finely diced.",
"Place eggs in pan",
"Fill pan with cold water",
"Turn heat to high and bring water to a boil",
"Cover pan and turn off heat after 17 minutes",
"Repeat exchange of water two or three times",
"Rinse the eggs under cold water to remove shells.",
"Add ice to water",
"Remove all shells from the eggs.",
"CHop or grate the eggs into smaller chunks.",
"Chop or grate the eggs as desired.",
"Place the chopped or grated eggs in a large bowl.",
"Add mayonnaise to desired level of moisture.",
"Add chopped celery and onions.",
"Add a small amount of mustard.",
"Mix all ingredients together until well combined.",
"Add garlic powder, salt, and pepper.",
"Add garlic powder.",
"Add salt and pepper to taste.",
"Place egg salad in the refrigerator for 20 minutes to ch",
"Serve the sandwich on a little bit of lettuce ------ Serve the sandwich on a bed of lettuce.",
"Add other ingredients to the basic recipe ------ Customize"
],
"vid": "TcCXDTVc8S0"
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HowToStep/video_FE_part22/Oh4kio5hYn8
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{
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"start": [
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"text": [
"\"I'm Sean Evans, and you're watching Hot Ones.\""
],
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}
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HowToStep/video_FE_part22/eGOYXdjKMlM
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"text": [
"Take a half-cup of dried hibiscus flower and put it in a pot with about six cups of water.",
"Bring the mixture to a boil and then allow it to cool.",
"Once the mixture has cooled, add a half-cup of lemon juice and a can of mango nectar.",
"Add a cup of sugar to taste and stir to combine."
],
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HowToStep/video_FE_part22/gDR4lOvK3_0
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"text": [
"Add lime juice."
],
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HowToStep/video_FE_part22/m6-EkOz8vpU
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"text": [
"Use a CNC machine (if available) for a more precise and creative approach.",
"Use double-sided carpet tape to join two pieces of wood together."
],
"vid": "m6-EkOz8vpU"
}
|
HowToStep/video_FE_part22/N8nRkYu050A
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{
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"text": [
"Get skillet hot.",
"Add mashed potatoes."
],
"vid": "N8nRkYu050A"
}
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HowToStep/video_FE_part22/rd6yDLK4p5k
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
94,
94,
106
],
"start": [
86,
86,
98
],
"text": [
"\"Add bacon bits and mix well.\"",
"\"Combine all ingredients and season with salt and pepper to taste.\"",
"\"Stir and plate the dip for serving.\""
],
"vid": "rd6yDLK4p5k"
}
|
HowToStep/video_FE_part22/KWDQncXEkSw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
57,
77
],
"start": [
49,
69
],
"text": [
"Grill is hottest after ignition, suitable for frying or boiling.",
"All charcoal ignited, grill ready for grilling."
],
"vid": "KWDQncXEkSw"
}
|
HowToStep/video_FE_part22/pD5HT3A-_HU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
29,
62,
66,
88,
88,
101,
103,
111
],
"start": [
21,
54,
58,
80,
80,
93,
95,
103
],
"text": [
"Added onion, yellow mustard, and red pepper sauce (e.g., sriracha) to the other half.",
"Refrigerated both halves for four hours to firm up.",
"Added basil pesto to one half.",
"Cut this out of a lemon peel.",
"Add sliced almonds to form a garland look.",
"Cut the greenery from a lemon peel.",
"Add a little star to the greenery.",
"Serve with favorite snack cracker."
],
"vid": "pD5HT3A-_HU"
}
|
HowToStep/video_FE_part22/arRSwt8gKNo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
30,
47,
117,
147,
160,
160,
244,
265,
281,
282,
307,
328,
356
],
"start": [
22,
39,
109,
139,
152,
152,
236,
257,
273,
274,
299,
320,
348
],
"text": [
"Add butter and let it melt.",
"Add onions and cook just until they are translucent and soft.",
"Add flour and stir to thicken the soup. ",
"Add chicken and cook until it’s cooked on the outside and cooked through.",
"Add the chicken stock and stir.",
"Pour in the hot chicken stock and stir.",
"Fill the can with water.",
"Add salt and pepper.",
"Add corn and drain if desired.",
"Sprinkle the corn kernels into the pot and stir.",
"Combine coconut milk and stir while keeping hot without boiling.",
"Turn the heat back up to medium and continue stirring until the soup thickens.",
"Cover pot and let heat through for 10 minutes."
],
"vid": "arRSwt8gKNo"
}
|
HowToStep/video_FE_part22/WsJC9NPRoEA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
71,
105,
105,
129,
175,
242,
249
],
"start": [
63,
97,
97,
121,
167,
234,
241
],
"text": [
"Chop up one avocado.",
"Add lemon juice (from a fresh or bottled lemon).",
"Found lime and it tasted fine.",
"Chopped fresh spinach. ",
"Tasted pesto and adjusted seasoning as needed.",
"Sprinkled nutritional yeast. ",
"Added hot chili flakes."
],
"vid": "WsJC9NPRoEA"
}
|
HowToStep/video_FE_part22/OyI8BHKFi-Q
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
34,
102,
144,
196,
296,
296,
311,
317,
346,
405,
413,
426
],
"start": [
26,
94,
136,
188,
288,
288,
303,
309,
338,
397,
405,
418
],
"text": [
"Make bread dough.",
"Whisk until smooth.",
"Almond paste is an equal part with sugar in a grocery store like a baking store.",
"An egg yolk, sugar, salt, and solan spices are added.",
"Change speed to medium and mix for 8-10 minutes.",
"Change speed to medium and mix for 3-4 minutes.",
"Add dried/macerated fruit and mix for 3 minutes at low speed.",
"Mix at low speed for 3 minutes.",
"The dough is mixed and scraped well on the side.",
"Shape the dough, folding it.",
"Spray on a sheet tray and bake for 30 minutes.",
"Bake in the oven"
],
"vid": "OyI8BHKFi-Q"
}
|
HowToStep/video_FE_part22/aQReeKXz4uQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
52,
68,
69,
87,
88,
90,
123,
177,
183,
299,
310,
312,
399,
444,
444,
451,
451,
459,
461,
461,
462
],
"start": [
44,
60,
61,
79,
80,
82,
115,
169,
175,
291,
302,
304,
391,
436,
436,
443,
443,
451,
453,
453,
457
],
"text": [
"Indicate pH level on scale.",
"Add water drops to the bottle.",
"Add artesian water to the mixture.",
"\"So now we're going to test it to see if it actually does raise the pH.\"",
"Add five drops of Alkaline Supreme to the small amount of water.",
"Show that it raises the pH.",
"Use drops to indicate pH level.",
"Start with five drops of lemon or lime juice in a bottle of water.",
"Mix lime juice with regular water.",
"Pour spring water into glass.",
"\"Put a little baking soda in here.\" ",
"\" Mix that up.\"",
"Feces and urine create ammonia.",
"Buy two and get $10 off.",
"Buy two items and receive a discount of $10.",
"Want to see grandchildren and great-grandchildren.",
"People suffering in hospitals.",
"Keep one in office/job and another at home.",
"Go to alkalinesupreme.com.",
"Leave comments below.",
"Thank you and subscribe to the channel."
],
"vid": "aQReeKXz4uQ"
}
|
HowToStep/video_FE_part22/xb2PWzaXFTo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
56,
61,
62,
79,
148
],
"start": [
48,
53,
54,
71,
140
],
"text": [
"\"add chopped dates and cranberries\"",
"\"add them to the mixing bowl\"",
"\"get the dry goods in a bowl\"",
"\"chop them into tiny little bits\"",
"Chill and set in the fridge for a short while."
],
"vid": "xb2PWzaXFTo"
}
|
HowToStep/video_FE_part22/WRnkZxCGeL8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
32,
110,
118
],
"start": [
24,
102,
112
],
"text": [
"\"Use a thermomix to blitz.\"",
"\" Check for doneness with a skewer.\"",
"\" Serve with whipped cream or alone.\""
],
"vid": "WRnkZxCGeL8"
}
|
HowToStep/video_FE_part22/ytYHWcsaTck
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
64,
66,
103,
127,
148,
164,
171
],
"start": [
56,
58,
95,
119,
140,
156,
163
],
"text": [
"Mix dry ingredients together with a fork.",
"Add shortening to flour and blend with a fork/pastry knife/hands.",
"Slowly add warm water until a dough forms, not sticky.",
"Knead dough for a few minutes.",
"Set aside for 30 minutes.",
"Select one ball, sprinkle flour on it, and roll it gently with the palm of your hand.",
"Use a roller to flatten the ball, starting from the center and working your way out."
],
"vid": "ytYHWcsaTck"
}
|
HowToStep/video_FE_part22/Azyxx_ERCKM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
66,
69,
80,
101,
110,
125,
139
],
"start": [
58,
61,
72,
93,
102,
117,
131
],
"text": [
"Peel the banana and slice it.",
"Split the banana into two pieces.",
"Take a generous scoop of vanilla ice cream and place it in the center of the serving plate. Place a scoop of chocolate ice cream to one side of the vanilla scoop and a scoop of strawberry ice cream on the other side.",
"Dip ice cream scoop into warm water.",
"Squeeze sauce over ice cream (butterscotch, caramel, chocolate, or strawberry).",
"Shake squirty cream can and spray onto ice cream.",
"Place finishing cherry on top."
],
"vid": "Azyxx_ERCKM"
}
|
HowToStep/video_FE_part22/XOqRE0MZBM0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
31,
31,
32,
39,
75
],
"start": [
23,
23,
24,
31,
67
],
"text": [
"Comes down here.",
"It's got a fish pump or fountain pump sticking right there and it keeps the bucket nice and cool.",
"And into the bucket.",
"It's a bucket of quality bolero ice water here.",
"Ran a few lengths."
],
"vid": "XOqRE0MZBM0"
}
|
HowToStep/video_FE_part22/HNVo0r1NT8U
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
28,
34,
57,
75,
93,
159
],
"start": [
20,
26,
49,
67,
85,
151
],
"text": [
"Preheat oven to 400 degrees.",
"Process walnuts in a food processor until finely ground.",
"Combine ground walnuts, sugar, and butter in a medium bowl.",
"Press the mixture into the bottom and up the sides of a 9 inch pie plate.",
"Bake for 10 to 15 minutes or until lightly brow",
"Place a half can of Comstock or Wilderness cherry pie filling on top."
],
"vid": "HNVo0r1NT8U"
}
|
HowToStep/video_FE_part22/MB_CxLmCnIc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
40,
68,
148,
181,
244,
391,
394,
404
],
"start": [
32,
60,
140,
173,
236,
383,
386,
396
],
"text": [
"Cut wood into 1-inch, 1.5-inch strips for a campfire.",
"Cut potatoes into smaller pieces for faster cooking.",
"Add peas and carrots (optional).",
"Ground beef (85% lean, 15% fat) is added to the speaker's hobo pocket.",
"Add butter to the hamburger.",
"If you make Hobo Pockets, post and let us know how they turn out.",
"Subscribe to the channel for never missing a video.",
"Give the video a thumbs up if you like it."
],
"vid": "MB_CxLmCnIc"
}
|
HowToStep/video_FE_part22/XAdNsyE_bfo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
36,
43,
52,
60,
87,
106,
118
],
"start": [
28,
35,
44,
52,
79,
98,
110
],
"text": [
"Grind graham crackers in a food processor.",
"Add melted butter, Nutella, brown sugar, salt, and cocoa powder and blend.",
"Press the graham cracker crust into a springform pan and refrigerate for at least 10 minutes.",
"In a saucepan, add the berries, sugar, vanilla bean, and water,",
"Stir gelatin into hot strawberry mixture and gently stir over low heat until gelatin melts.",
"Combine cream cheese, sugar, vanilla extract, and mix on medium-low speed.",
"Add strawberry sauce"
],
"vid": "XAdNsyE_bfo"
}
|
HowToStep/video_FE_part22/oCboRIx-XLE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
18,
31,
47,
87,
116,
155,
198,
199,
273,
292,
302
],
"start": [
10,
23,
39,
79,
108,
147,
190,
191,
265,
284,
294
],
"text": [
"Roll out gum paste to 2mm thickness and tint with red gel food colorant.",
"Use lily petal cutter to cut out 6 petals and place them between glad wraps to prevent drying.",
"Find the three petals at the very top and work the tape down the wire.",
"Apply pressure by bending the metal backing and resting it onto a circular surface overnight.",
"Wrap tape around wire whole.",
"Work the floral tape down the wire.",
"Look for the other three petals underneath.",
"Place strip in the middle of the petal",
"Plant wee little dots around the base of the petal.",
"As you work out, there's less and less and they're a bit more spread out.",
"Add red food"
],
"vid": "oCboRIx-XLE"
}
|
HowToStep/video_FE_part22/vVkDvasIK_M
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
36,
36,
48,
114,
123,
155,
168,
173,
181,
181,
185,
246,
248,
285,
299,
316,
390,
411,
430,
432,
432,
472,
483,
543,
546
],
"start": [
28,
28,
40,
106,
115,
147,
160,
165,
173,
173,
177,
238,
240,
277,
291,
308,
382,
403,
422,
424,
424,
464,
475,
535,
538
],
"text": [
"\"Naan bread is an important bread in Pakistani cuisine.\"",
"\"Pakistanis eat a lot of bread in the north, and naan bread is one of their most important breads.\"",
"\"It is similar to Indian cuisine but has subtle differences.\"",
"sift all dry ingredients.",
"add bakingpowder and bicarbonate of soda.",
"Make a small hole in the center of the mixture and add an egg.",
"Mix the egg and ghee.",
"Add yogurt and mix everything well.",
"add milk to bind it all together.",
"\"Mix the dough with yogurt\"",
"Keep whole milk nearby to bind the mixture.",
"Flour hands slightly to work with rubbery dough.",
"\"Give the dough a good kneading\"",
"Cover dough to prevent drying out.",
"Dough has been resting for half an hour, can leave it longer for puffier naans.",
"Form ball-sized piece of dough.",
"Score the dough around to prevent pockets from bursting.",
"Brush the dough with ghee or a substitute (vegetable oil mixed with melted butter).",
"Add oregano or other preferred herbs. ",
"Sprinkle sesame seeds or",
"Mix sesame seeds and nigella.",
"Put them in the roasting oven.",
"Cook the bottom of the naan.",
"Check on them to make",
"Bake naan at a moderate temperature. "
],
"vid": "vVkDvasIK_M"
}
|
HowToStep/video_FE_part22/kHxsShnj94Y
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
57,
72,
85,
91,
94,
106
],
"start": [
49,
64,
77,
83,
86,
98
],
"text": [
"Add flour, sugar, baking powder, and salt to a bowl and mix well.",
"In another bowl, mix milk, butter, and eggs.",
"Combine the wet and dry ingredients.",
"Lightly brush molds with butter.",
"Pour mixture into each mold.",
"Steam cupcakes for 10 minutes in a"
],
"vid": "kHxsShnj94Y"
}
|
HowToStep/video_FE_part22/O3AXlKT7nuA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
36,
46,
58,
70,
81,
152,
153,
165,
176
],
"start": [
28,
38,
50,
62,
73,
144,
145,
157,
168
],
"text": [
"Melt butter in microwave.",
"Set microwave to 900 watts.",
"Add sugar to mug. ",
"Add vanilla extract/sugar.",
"Add self-rising flour.",
"Put mug in microwave.",
"Leave mug in microwave for approximately 1.5 minutes.",
"Keep an eye on the mug while it heats.",
"Check if cookie is nicely structured and golden brown, with all chocolate melted."
],
"vid": "O3AXlKT7nuA"
}
|
HowToStep/video_FE_part22/XDQSgACXvjE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
41,
43,
62,
104,
110,
125,
137,
140,
147
],
"start": [
33,
35,
54,
96,
102,
117,
129,
132,
139
],
"text": [
"Soak rice in water for half an hour to an hour.",
"Remove excess water from soaked rice.",
"Transfer soaked rice to mixie.",
"putting in some milk.",
"medium to slow flame and letting it cook for a bit.",
"reducing milk in a little bit until it reaches a thick consistency and leaving the side.",
"three spoons of stevia.",
"adding sugar substitute.",
"pouring phirni into bowls."
],
"vid": "XDQSgACXvjE"
}
|
HowToStep/video_FE_part22/wL_Jw-cLpPk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
25,
43,
46,
53,
59,
63
],
"start": [
17,
35,
38,
45,
51,
55
],
"text": [
"Whisk egg whites.",
"Combine pecans with egg mixture.",
"Break up clumps with a spoon.",
"Use a scoop to shape the mixture into cookies.",
"Preheat oven to 400 degrees Fahrenheit.",
"Cook for 13-15 minutes."
],
"vid": "wL_Jw-cLpPk"
}
|
HowToStep/video_FE_part22/8j3lCYGTQ2g
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
30,
61,
72,
92,
92,
155,
187,
196,
220
],
"start": [
22,
53,
64,
84,
84,
147,
179,
188,
212
],
"text": [
"mix pine nuts and oatmeal in food processor (coarsely chopped)",
"mix in brown sugar, salt, cinnamon, and baking soda",
"combine coconut oil, agave syrup, and apple sauce",
"stir well and pour into oatmeal mixture",
"add whole wheat flour (pulse for",
"Roll the dough tightly like sushi roll.",
"Place it in the freezer for 30 minutes.",
"Take it out of the freezer and slice it into a quarter inch thick.",
"Bake them at 350 degrees preheated oven for "
],
"vid": "8j3lCYGTQ2g"
}
|
HowToStep/video_FE_part22/VnFTGbbPkk0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
55,
56,
56,
61,
120
],
"start": [
47,
48,
48,
53,
112
],
"text": [
"Pour mixture into large glass container and freeze for an hour or refrigerate until very cold.",
"Puree coconut milk and dates in a high-speed blender until smooth.",
"Puree coconut milk and dates in high-speed blender or food processor until smooth.",
"Add ice cream machine according to instruction",
"If you have more time, refrigerate"
],
"vid": "VnFTGbbPkk0"
}
|
HowToStep/video_FE_part22/YUM3widnTYk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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312
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"start": [
13,
14,
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34,
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133,
174,
174,
304
],
"text": [
"\"Welcome to Southern Party Man.\"",
"\"I've got an extra, very special treat for you.\"",
"\"It makes me feel good.\"",
"\"It makes me feel faster than light.\"",
"Cocaine is shown in the manual.",
"He offers to get cocaine for Nick.",
"Leave enough room at the bottom of the can to stack the ice.",
"Add ice to the can, making sure to leave enough space for the straw to suck up the mixture.",
"Cocaine is the drink with a raspberry"
],
"vid": "YUM3widnTYk"
}
|
HowToStep/video_FE_part22/Xba9tt01JuY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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39,
55,
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110,
110,
110
],
"start": [
19,
24,
31,
47,
88,
102,
102,
102
],
"text": [
"Throw in 500 grams of chicken mince.",
"Chop up a small brown onion finely and add it straight in.",
"Add half a cup of cornflake crumbs.",
"Mix the mixture with a wooden spoon.",
"A good sized ball of chicken mixture is desired.",
"The mixture will make between 30 and 40 chicken balls depending on size.",
"Place the chicken balls in the preheated oven at 180 degrees C/350 degrees F for 30 minutes.",
"Once cooked, allow the chicken balls to cool for 5-10 minutes."
],
"vid": "Xba9tt01JuY"
}
|
HowToStep/video_FE_part22/ONSEmThNfWc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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432,
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"text": [
"Heat oil in a pan on medium heat.",
"Add and sauté chopped onions for 5 minutes until they're soft and transparent.",
"Add tomato paste and cook for 2 minutes.",
"Add tuna with water.",
"Break up tuna with spatula and mix with onions and tomato paste.",
"Add salt and stir.",
"Add cumin, garlic powder, and salt for spices.",
"Add salt, cumin, and garlic powder.",
"Saute for 2-3 minutes.",
"Stir and add water.",
"Let simmer until most liquid ev",
"When juices bubble, add raisins.",
"Prepare cornstarch mixture for layers.",
"Mix water and oil in the same cup for the dough.",
"Beat the egg and add water and oil mixture.",
"Add third cup of flour.",
"Add the second cup of flour, mixing a little at a time with a spatula.",
"Add the first cup of flour and mix with a wire whisk.",
"Add flour to surface and dough for rolling.",
"Continuously add flour to dough and surface to prevent sticking.",
"Roll dough out into rectangle with flour and rolling pin.",
"Roll out half of dough until about an eighth of an inch thick",
"Roll out dough until it's 12 inches by 16 inches.",
"Bring upper edge down on flat roll",
"Flatten the dough along the edges.",
"Roll out dough until rectangle is about 10 inches long and 8 inches wide",
"Make discs by cutting out small pieces from the dough",
"Sprinkle flour between each disc when stacking.",
"Roll out remaining dough to make more discs.",
"Preheat oven to 375 degrees Fahrenheit.",
"Place and fill the empanada.",
"Scoop out excess filling.",
"Brush water along edges of d",
"Squeeze the edges flat.",
"Fold and squeeze along the edges.",
"Fold inward three times",
"Tighten the edges for a good seal.",
"Let them cool on a rack.",
"Enjoy the empanadas!"
],
"vid": "ONSEmThNfWc"
}
|
HowToStep/video_FE_part22/K6kvLSy6xLY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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169
],
"start": [
64,
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95,
113,
113,
117,
141,
155,
157,
161
],
"text": [
"Mix rub ingredients (Dijon mustard, honey, crushed garlic, salt, and pepper).",
"Get 2 pork tenderloins.",
"Rub the mixture all over the pork tenderloin.",
"Flip tenderloins over and coat all sides.",
"Heat oven-safe skillet over high heat.",
"Heat skillet with olive oil and sear tenderloins.",
"Flip tenderloins and sear all sides.",
"Place tenderloins in oven and cook until internal temperature reaches 145 degrees",
"Let it rest for about 5 minutes.",
"Garnish with freshly chopped parsley for color.",
"Slice and serve."
],
"vid": "K6kvLSy6xLY"
}
|
HowToStep/video_FE_part22/v9UVpHBqEDg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
22,
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47,
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"start": [
14,
24,
39,
42,
54
],
"text": [
"Measure out approximately two tablespoons of matcha powder.",
"Press the powder through a sieve.",
"Add water to create a bit of a paste.",
"Combine two cups of sugar and two cups of water in a pot and heat over high heat, stirring to avoid lumps.",
"Add the green tea concentrate to the pot and let it cook for a bit"
],
"vid": "v9UVpHBqEDg"
}
|
HowToStep/video_FE_part22/YocmSv7pirg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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38,
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82,
96,
106,
108
],
"start": [
30,
69,
74,
88,
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"text": [
"Evenly spread nuts on baking sheet.",
"Nuts will have a golden brown color and nice roasted nutty flavor",
"Oils in the nuts are being cooked out",
"Toast nuts until they have a good toasted look and aroma.",
"Email a request to requests@mahalo.com if you don't see something interesting",
"Subscribe to get lots of additional information"
],
"vid": "YocmSv7pirg"
}
|
HowToStep/video_FE_part22/FDphBLR84hc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
218,
220,
226,
257
],
"start": [
210,
212,
218,
249
],
"text": [
"Two hours are needed for",
"Cooking takes 20 minutes.",
"Chopped and squeezed potatoes are formed into a ball.",
"Strained and whipped vegetables are mixed with melted butter for sauce."
],
"vid": "FDphBLR84hc"
}
|
HowToStep/video_FE_part22/xp7R4hXMqY0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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193,
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209,
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226,
266,
273
],
"text": [
"Summer is approaching and Julie Gardner is providing a recipe for a hit with the whole family.",
"First, the slow cooker is the equipment Julie likes. ",
"Slice the onion.",
"Place the sliced onion at the bottom of the slow cooker.",
"Trim excess fat from the roast.",
"Rub the dry rub onto the pork roast/loin/chops.",
"Mix the brown sugar, salt, and black pepper to make the dry rub.",
"Use drizzle method throughout the cooking process: mix apple cider vinegar, Worcestershire sauce, and brown sugar for flavor and spice.",
"Add sugar (or use liquid mustard if you don't have dry mustard)..........................( half a teaspoon)",
"Add garlic powder...........................................................(half a teaspoon)",
"Add cayenne pepper.......................................................(a quarter teaspoon)",
"Mix with a whisk.............................................................",
"Prior to cooking, remove the roast's lid and add more of the mixture on top (about a third more).",
"Finish cooking and save the remaining third for use on the finished product (e.g., a pulled pork taco).",
"The versatile recipe can be used to make different dishes like a pulled pork sandwich, pulled pork quesadilla, or a fresh green"
],
"vid": "xp7R4hXMqY0"
}
|
HowToStep/video_FE_part22/shliPfURo34
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
17,
25,
33,
37,
43
],
"start": [
9,
17,
25,
29,
35
],
"text": [
"Stores up to 60 ounces of breast milk.",
"Collect breast milk in a standard milk storage bag.",
"Place the frozen bag on a quick freeze metal tray.",
"Slip the frozen bag into the top slot.",
"Disassembles for easy"
],
"vid": "shliPfURo34"
}
|
HowToStep/video_FE_part22/BNKqPB88-vk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
168
],
"start": [
160
],
"text": [
"Stays on 390 degrees."
],
"vid": "BNKqPB88-vk"
}
|
HowToStep/video_FE_part22/fmiO8stgFi8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
31,
33,
33,
68
],
"start": [
23,
25,
25,
60
],
"text": [
"Apply nail polish.",
"Apply base coat to protect nails.",
"Apply base coat.",
"Use a thin brush and drag lines towards the tip of the nail"
],
"vid": "fmiO8stgFi8"
}
|
HowToStep/video_FE_part22/uJejI7KBjr4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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274
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"start": [
99,
155,
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163,
178,
178,
178,
178,
179,
191,
240,
266
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"text": [
"Use something else instead of alcohol-derived products for things other than cocktails.",
"Aged cherries in a brandy or rum spirit.",
"People used natural cherries in the 1800s.",
"Call the imitation maraschino cherries \"imitation\" to differentiate them from the real Maraschino cherries.",
"Refer to the modern Maraschino cherries",
"started seeing Maraschino cherries in the market (2005-2006)",
"hard to find (Maraschino cherries)",
"better flavor (Maraschino cherries)",
"Sugar and age cherries in a spirit.",
"started with 2 oz rye",
"Stir with ice.",
"Strain into cocktail glass."
],
"vid": "uJejI7KBjr4"
}
|
HowToStep/video_FE_part22/HWR_8G_fD8Q
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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75,
87,
87,
92,
93,
105,
106,
125
],
"start": [
11,
42,
67,
79,
79,
84,
85,
97,
98,
117
],
"text": [
"Steep gin in berries for a few weeks.",
"Use freshly pressed lemon juice for the best flavor.",
"Mix equal parts sugar and water.",
"Add ice to the tumbler.",
"Pack the glass with ice to keep it fresh.",
"Stir with a comfortable stirrer.",
"Stir until clear.",
"Spritz with soda water.",
"Fill the glass with soda water and serve.",
"Garnish with a lemon twist (optional)."
],
"vid": "HWR_8G_fD8Q"
}
|
HowToStep/video_FE_part22/_zv_NN9rX-w
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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96,
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],
"text": [
"Use one egg.",
"Spray cooking with spray.",
"Pour entire bag of pecans into a bowl.",
"Use one teaspoon of cinnamon.",
"Use two tablespoons of cinnamon.",
"Use three-quarters of a cup of sugar.",
"Mix all the ingredients together.",
"Pour the pecans onto a cookie sheet.",
"Use a spoon to smooth them out.",
"Place them in the oven at 300 degrees for 15 minutes.",
"Use a spatula to get them as close to one level as possible."
],
"vid": "_zv_NN9rX-w"
}
|
HowToStep/video_FE_part22/vsbdAsPcKgk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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71,
74,
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90,
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246,
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279,
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82,
144,
176,
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263,
265,
271,
320,
347,
349,
384
],
"text": [
"Get pork loin (800 grams).",
"Get smoked streaky bacon (4 rashers).",
"Preheat oven to 230 degrees Celsius.",
"Cut pork into smaller pieces (half a kilo).",
"Fold up the bacon.",
"Wrap pork in bacon.",
"Shred the red cabbage into short strips.",
"Soften the vegetables with oil on medium heat.",
"Add vinegar and sugar, stirring in.",
"Make the gravy by melting butter and sifting in flour, stirring without lumps. ",
"\"Stir in chicken stock.\"",
"\"Add more stock if too thick.\"",
"\"Add to boiling salted water for 20 minutes.\"",
"\"Bring to a boil and let thicken.\"",
"Wrap the bacon in foil and bake at high temperature for 20 minutes.",
"Rest the meat under foil for 10 minutes.",
"Simmer for 40 minutes, covered.",
"Mix the mashed potatoes."
],
"vid": "vsbdAsPcKgk"
}
|
HowToStep/video_FE_part22/xs8gMKoLaug
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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53,
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341
],
"text": [
"Clean the meat.",
"Cut the meat from the bone.",
"Remove the excess fat.",
"Remove little pieces of fat using a towel or napkin.",
"Pull the membrane away from the meat.",
"Continue pulling the membrane until you have achieved a good job.",
"Use the R&R rib rub to season the meat.",
"\"Add cayenne pepper or other ingredients\"",
"\"Some people leave it on for several hours\"",
"\" at that right temperature.\"",
"\" You're getting plenty of smoke.\"",
"\"Let it sit for a few minutes to an hour\"",
"It cuts right through.",
"Recall the ribs as the number one in Utah last week.",
"Agree with the statement that the ribs are great.",
"Express enthusiasm for the food.",
"Express admiration for the cooking skills"
],
"vid": "xs8gMKoLaug"
}
|
HowToStep/video_FE_part22/oR1ab_04DlA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
21,
32,
40,
53
],
"start": [
13,
24,
32,
45
],
"text": [
"Cut scallions at a diagonal angle for best garnish.",
"Take out needed onions, cutting them straight from the green ends for maximum freshness.",
"Place a plastic bag on top of the jar to keep the root alive.",
"Tie the top of the jar with a rubber band."
],
"vid": "oR1ab_04DlA"
}
|
HowToStep/video_FE_part22/o361hX1MHMU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
67,
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212,
228
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"start": [
59,
165,
186,
204,
220
],
"text": [
"Heat the oil in a pan and add cumin seeds, grated ginger, green chilies, and asafoetida. Stir for one minute.",
"Chop cilantro and green chili.",
"Mix gram flour and besan (1 sentence)",
"Add salt, cardamom seeds, or ajwain (1 sentence)",
"Add water slowly (1 sentence)"
],
"vid": "o361hX1MHMU"
}
|
HowToStep/video_FE_part22/_FUqgInB6zU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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125,
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247,
247
],
"start": [
68,
86,
117,
117,
120,
173,
204,
214,
214,
239,
239
],
"text": [
"Add chopped Blanco cheese to Crock-Pot.",
"Add can of baked beans to Crock-Pot.",
"Add white queso sauce to Crock-Pot. ",
"Shake the mixture well to combine and thin out the queso sauce. ",
"Add can of Rotel dip to Crock-Pot without draining liquid.",
"Stir the mixture every 5-7 minutes.",
"Add the barbecue beef and stack it on top.",
"Sprinkle melted cheese on top.",
"Drizzle over the top.",
"For Super Bowl party.",
"Take each recipe one ingredient at a time."
],
"vid": "_FUqgInB6zU"
}
|
HowToStep/video_FE_part22/UoODZtJO7w0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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95,
106,
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260,
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264
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"text": [
"Third cup of walnuts.",
"Put walnuts in.",
"Use spatula to reach bottom of blender.",
"Add half cup of dried fruit (dates and figs).",
"Can add more dried fruit or any other variety.",
"Pulse to chop them up.",
"Form into bars.",
"Place in tinfoil.",
"Press into bars.",
"Wrap in plastic wrap.",
"Great snack for on-the-go.",
"Gives the recipe as something fun and simple to do with kids",
"Visit The Unconventional Kitchen for more recipes and tips."
],
"vid": "UoODZtJO7w0"
}
|
HowToStep/video_FE_part22/CZR71u9M5Ek
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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22,
24,
32
],
"text": [
"Start with ice.",
"Add raspberry vodka.",
"Add blue curaçao.",
"Add lime juice.",
"Add sweet and sour mix.",
"Finish with orange juice.",
"Blend to mix.",
"Add raspberries to the top."
],
"vid": "CZR71u9M5Ek"
}
|
HowToStep/video_FE_part22/dHT3rWPiag0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
42,
49,
58,
89,
129,
170,
231,
257,
264,
293,
314,
322,
322,
325,
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421
],
"start": [
34,
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81,
121,
162,
223,
249,
256,
285,
306,
314,
314,
317,
390,
392,
392,
413
],
"text": [
"Mozzarella cheese is sliced.",
"Ground sirloin is sliced.",
"Use the habanero seasoning from Sucklbusters.",
"Get the mozzarella cheese cut up.",
"Mix the meat.",
"Wrap it in jalapeno.",
"Wrap it around the paper",
"Pump up the heat to 275 degrees.",
"Use 200 degrees for 20-25 minutes.",
"Place on grill or oven",
"Let it finish at that temperature.",
"Jalapenos are oven-heated for 20-25 minutes.",
"Take the meat out of the oven and let it cool down.",
"The peppers are in the oven for a few minutes.",
"\"So, the beef works well.\" ",
"\"Instead of having a bacon wrap, I would go with the sausage.\"",
"\"Damn, but either way, this is good stuff.\" ",
"Leave a link to his channel."
],
"vid": "dHT3rWPiag0"
}
|
HowToStep/video_FE_part22/lo_jLssjOYE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
56,
63,
63,
112,
162,
175,
188,
199,
200
],
"start": [
48,
55,
55,
104,
154,
167,
180,
191,
192
],
"text": [
"Take the plug to an electrical outlet.",
"Hold the plug in position slightly.",
"Remove the plug before touching anything.",
"Time how long it takes using a watch.",
"There is some sizzling around the prongs.",
"Notice some amount of burning.",
"It's done very quickly and simply.",
"Impart a taste (I don't know).",
"Do not try this at home."
],
"vid": "lo_jLssjOYE"
}
|
HowToStep/video_FE_part22/HalYUhC3cQc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
21,
27,
64,
80,
84,
136,
136
],
"start": [
13,
19,
56,
72,
76,
128,
128
],
"text": [
"Crush 3 garlic cloves to make 1 tsp.",
"Mix curd and fresh cream from home.",
"Add mayonnaise, red chili powder, and salt to a bowl.",
"Remove cream from the mixture.",
"Mix all ingredients together in the bowl.",
"It is an easy recipe.",
"Please comment if you like it."
],
"vid": "HalYUhC3cQc"
}
|
HowToStep/video_FE_part22/z0IsQXq8J8s
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
25,
28,
47,
48,
48,
48
],
"start": [
17,
20,
39,
40,
43,
46
],
"text": [
"Made on the street and on cool days.",
"Ingabang is a pastry filled with red beans.",
"Red beans are delicious.",
"Utterly fantastic to snack on.",
"Have you ever tried this dish?",
"Can get 3-8 for 1,000 or 2,000 won."
],
"vid": "z0IsQXq8J8s"
}
|
HowToStep/video_FE_part22/ecM-GJmH7v4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
78,
133,
191,
214,
227,
277,
283,
283,
358,
358,
359
],
"start": [
70,
125,
183,
206,
219,
269,
275,
275,
350,
350,
351
],
"text": [
"Use 10 cups of instant milk.",
"Measure two cups of the hot cocoa mix.",
"Add one and a third cups of powdered sugar.",
"Turn on the mixer on low.",
"Blend until the mixture is thorough and well-mixed.",
"\"Add instant coffee to half\"",
"\"Add apple pie spice to the other half\"",
"\"Create a spiced cocoa\"",
"Use food storage for emergencies.",
"Rotate and use up food storage.",
"Make your own gift."
],
"vid": "ecM-GJmH7v4"
}
|
HowToStep/video_FE_part22/yZ1RgPDHzN8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
25,
32,
42,
46,
50,
56
],
"start": [
17,
24,
34,
38,
42,
48
],
"text": [
"Curl the lashes.",
"Apply a thin black liner to the root of the lash.",
"Focus on the inner corner of the eye and lightly tap in some Reflex Pearl.",
"Apply some Individuals on the outer corner.",
"Deepen the natural hair of the brow with a dark mascara.",
"Add a little cheek color"
],
"vid": "yZ1RgPDHzN8"
}
|
HowToStep/video_FE_part22/Xdto5vpZqYc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
19,
26,
34
],
"start": [
11,
18,
26
],
"text": [
"Remove stem from cherry and place in cherry pitter's socket.",
"Use plastic bag to make cleaning easy.",
"Use sharp paring knife to cut small slit in side of cherry and open slit gently with fingertips to scoop out stone."
],
"vid": "Xdto5vpZqYc"
}
|
HowToStep/video_FE_part22/Zd9JLYI4OkE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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63,
65,
73,
79,
87,
103,
104,
131,
182,
194,
203,
206,
251,
294,
314,
323,
324,
350,
400
],
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55,
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79,
95,
96,
123,
174,
186,
195,
198,
243,
286,
306,
315,
316,
342,
392
],
"text": [
"Use a cookie pan and wax paper to create the cookie base.",
"Place wax paper on top of the template and tape it down.",
"Place cookies in the middle of a surface.",
"Place the template on top of the pan and tape it down.",
"Use plastic bags and number 2 tips to decorate cookies.",
"Draw eyeballs and che",
"Trace the outline of the glasses. ",
"Make the cookies.",
"Combine flour, salt, and baking soda.",
"Mix dry ingredients together in a bowl using a whisk.",
"Cream together butter, sugar, and brown sugar in a separate bowl.",
"Add vanilla extract to the creamed mixture and mix well.",
"Take a handful for details on chocolate chips.",
"Scoop onto baking sheet.",
"Bake for 9 minutes.",
"Allow to cool for a minute or two",
"Let the cookies cool for",
"Remove cookies from wax paper with a sharp knife.",
"Post pictures of the cookies on Facebook, Twitter, Instagram, or Tumblr. "
],
"vid": "Zd9JLYI4OkE"
}
|
HowToStep/video_FE_part22/YJuo4B98tV8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
45,
49,
62,
74,
112,
117,
173,
197,
198,
208,
215,
239,
241,
242,
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],
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37,
41,
54,
66,
104,
109,
165,
189,
190,
200,
207,
231,
233,
234,
266
],
"text": [
"Add 1 1/2 cups salt to cooker.",
"Place wire stand and perforated plate in cooker.",
"Grease 18 cm cake tin with butter or oil.",
"Chop 300gms of seedless dates in a food processor or blender.",
"Add butter to flour.",
"Close the food processor and mix",
"Add milk and vanilla",
"Pour batter into greased cake tin.",
"Pour batter into greased",
"Place cake tin in preheated oven for 40 minutes.",
"Preheat cooker for 10 minutes.",
"Check cake after 35 minutes, and increase cooking time as needed.",
"Remove cake from oven and let cool completely.",
"Transfer cake from tin to a serving plate.",
"Vote for preferred recipes."
],
"vid": "YJuo4B98tV8"
}
|
HowToStep/video_FE_part22/vuz-XujvXAo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
29,
88,
109
],
"start": [
21,
80,
101
],
"text": [
"Scoop out the seeds.",
"Peel and dice the onions.",
"In a large pot, melt the butter over medium-high heat."
],
"vid": "vuz-XujvXAo"
}
|
HowToStep/video_FE_part22/SJlN3PAeTYU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
87,
96,
112,
153,
243,
273,
302,
348
],
"start": [
79,
88,
104,
145,
235,
265,
294,
340
],
"text": [
"Cover with heavy foil and poach in a 375-degree oven for 20-25 minutes.",
"Prepare pasta sauce.",
"Cook rigatoni according to package instructions.",
"Add dried dill and continue saute.",
"Season with salt and pepper.",
"Never rinse cooked pasta.",
"Add half a cup, maybe a little more, of heavy cream to the mixture.",
"Sprinkle crushed pistachios on top."
],
"vid": "SJlN3PAeTYU"
}
|
HowToStep/video_FE_part22/yM86qcE0DAg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
13,
25,
57,
75,
340,
351,
395,
395,
414,
483,
634,
634,
635
],
"start": [
5,
17,
49,
67,
332,
343,
387,
387,
406,
475,
626,
626,
627
],
"text": [
"Stir until sticky and runny.",
"Tidy the mixture.",
"Leave it for 10 minutes.",
"Set the fire depending on how you boil it.",
"Go to another school.",
"Have the ability to walk away from the process.",
"Decide what you think will happen in 10 minutes.",
"\"Treat each fudge as a separate entity.\"",
"Keep paying close attention to the fudge while it sets.",
"\"Near the door, this is slightly, ever so slightly cooler\"",
"Weighs exactly 160 grams.",
"They weigh between 140 to 160 grams.",
"Rush or don't rush the process for optimal results."
],
"vid": "yM86qcE0DAg"
}
|
HowToStep/video_FE_part22/AXaHVZ5dor8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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76,
106,
120,
188,
196
],
"start": [
12,
27,
68,
98,
112,
180,
189
],
"text": [
"Select the brew and steam option on the side of the machine.",
"Use the scoop to tamp the grounds in the basket.",
"Pour water into the top of the machine.",
"Fast forward to rejoin the process after the coffee has been brewed.",
"Stop at about three cups of espresso and let it continue to drip into the pot.",
"Achieve a good espresso drink.",
"Try it for yourself."
],
"vid": "AXaHVZ5dor8"
}
|
HowToStep/video_FE_part22/rNEGvDkzzqk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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99,
99,
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223,
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276,
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328,
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397,
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215,
226,
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268,
292,
320,
381,
389,
415,
418,
420,
435
],
"text": [
"Needs to stay up all night to prep for the holiday.",
"Rinsed the chicken gizzards with cold water.",
"Pull that off of there.",
"Make sure you pull this little stuff off.",
"Pull that off that chicken.",
"Said the kitchen is looking kind of crazy because a lot of stuff is everywhere. ",
"Boil chicken gizzards for 45 minutes",
"Turn to 5 or 4.5.",
"Boil the meat on up",
"Season the gizzards with garlic and herb seasoning",
"Sneeze from black pepper.",
"Avoid using hot water when rinsing meat.",
"Rinse cold water.",
"Strain the broth",
"Put the stove on.",
"Let the greens boil.",
"Come back in a minute."
],
"vid": "rNEGvDkzzqk"
}
|
HowToStep/video_FE_part22/8aZziDFbQUA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
43,
48,
56,
67,
68,
99,
112,
132,
176
],
"start": [
35,
40,
48,
59,
60,
91,
104,
124,
168
],
"text": [
"Mix it well with a little bit of milk.",
"Bring it to a boil.",
"Add a gallon of milk and a quart of half and half.",
"Put it in the fridge and let it get cold.",
"Let it get to room temperature.",
"Let it cool down a little.",
"Pour it into containers.",
"Take yogurt out of the fridge and let it cool down.",
"Cover yogurt with a towel."
],
"vid": "8aZziDFbQUA"
}
|
HowToStep/video_FE_part22/JIcocdt1sVc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
17,
20,
22,
64,
85,
85,
90,
102,
134
],
"start": [
9,
12,
14,
56,
77,
77,
82,
94,
126
],
"text": [
"Cut the mangoes into little slices.",
"Peel the mangoes with a peeler.",
"Thinly slice the mangoes.",
"Mix four tablespoons of Hawaiian sea salt, a cup of rice vineg",
"Put the pot on the stove and let it come to a boil or simmer.",
"Dissolve the salt and sugar in the mixture.",
"Let the mixture cool off completely.",
"Ladle the marinade into the jars, not filling them to the rim.",
"Place the lid on each jar and seal it tightly."
],
"vid": "JIcocdt1sVc"
}
|
HowToStep/video_FE_part22/z2o8SKdmnj0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
27,
34,
35,
46,
74
],
"start": [
19,
26,
27,
38,
66
],
"text": [
"Add one pound of ground beef to a skillet.",
"Add two cloves of garlic.",
"Add one half of an onion, finely diced.",
"Cook the meat and onions/garlic until nicely browned.",
"Add spices (e.g., cumino, salt and pepper, and"
],
"vid": "z2o8SKdmnj0"
}
|
HowToStep/video_FE_part22/9oRHBs4oymI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
21,
36,
39,
49,
64
],
"start": [
13,
28,
31,
41,
56
],
"text": [
"Get a crumpet.",
"Get a toaster plate.",
"Put the crumpet in the toaster.",
"Wait for a moment.",
"Use a knife, if needed."
],
"vid": "9oRHBs4oymI"
}
|
HowToStep/video_FE_part22/Mzwd7aSAFPw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
22,
52,
66,
104,
238,
316,
407,
407,
407
],
"start": [
14,
44,
58,
96,
230,
308,
399,
399,
399
],
"text": [
"Head to everydaydriggers.tv slash lady to save 10% off orders $50 or more at ladyfootlocker.com.",
"Today we're going to create the dreamsicle number three.",
"It is half and half. (Huh?)",
"\"Two ounces of orange juice.\"",
"Banana and whiskey don't go together. ",
"Drink whiskey for its flavor. ",
"Do not pay.",
"Wish for power.",
"Will win tonight or not."
],
"vid": "Mzwd7aSAFPw"
}
|
HowToStep/video_FE_part22/WzjEsmLcNl8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
45,
115,
127,
216
],
"start": [
37,
107,
119,
208
],
"text": [
"Reduce stress and anxiety levels with released essential oils.",
"Neutralizes free radicals that cause inflammation and oxidative stress.",
"Inhibits cell death and cancer cell growth.",
"\"Reduce risk of heart attack, stroke, or coronary heart disease.\""
],
"vid": "WzjEsmLcNl8"
}
|
HowToStep/video_FE_part22/YQYPvUH0eaU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
46,
57,
76,
93,
112,
135,
139,
154,
195,
211,
252,
275
],
"start": [
38,
49,
68,
85,
104,
127,
131,
146,
187,
203,
244,
267
],
"text": [
"Use one loaf of bread or mix and match wheat and white bread for a double batch.",
"Cut the sausage pieces into smaller size.",
"Cut bread in cubes with a knife.",
"Mix mustard with two cups of milk",
"Crack the eggs directly into the Pyrex.",
"Mix eggs and cheese together.",
"Cook it in a pan.",
"Use two cups of bread.",
"Place a layer of bread.",
"Add sausage in the middle.",
"People love it.",
"Place in refrigerator overnight."
],
"vid": "YQYPvUH0eaU"
}
|
HowToStep/video_FE_part22/XtCiKGHiqm4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
55,
57,
62,
76,
161,
193,
342,
502,
722,
731
],
"start": [
47,
49,
54,
68,
153,
185,
334,
494,
714,
723
],
"text": [
"Add olive oil to pressure cooker and switch to browning mode.",
"Use olive oil to smell the meat (Step",
"Remove excess fat from pork chops (optional).",
"Cut a pocket in the meat without cutting yourself (Step 2)",
"Brown the meat in a pan (Step 3)",
"Let the meat brown slightly but not too much (Step 5)",
"Stuff the pork chop with a filling (Step 1)",
"Put it in pressure mode.",
"Juicy and tender.",
"\"Or any night.\""
],
"vid": "XtCiKGHiqm4"
}
|
HowToStep/video_FE_part22/oPaOin-1afE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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],
"text": [
"Wash half kilogram of chicken.",
"Make a paste from 2 medium sized tomatoes.",
"Add coriander powder and red chili powder and mix well.",
"Add 1 teaspoon of red chili pow",
"Paste and saute for 2 minutes.",
"Add tomato paste and mix well.",
"Add cream and fry for 2-3",
"Add chaat masala and garam masala, and salt. Mix well."
],
"vid": "oPaOin-1afE"
}
|
HowToStep/video_FE_part22/YLp3H1bKaUE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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"start": [
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],
"text": [
"Cubed beef is being seen.",
"Some chopped ginger is being added.",
"Some scotch bonnet chili is being added.",
"Ground allspice or pimento is being added.",
"Jamaican curry powder is being added.",
"Salt is being added.",
"\"Add a touch of water.\"",
"Let sit for couple of hours in refrigerator.",
"Move to cooker.",
"Heat pan with oil.",
"Add mixture and give stir.",
"Add sliced onion and potatoes.",
"Cut potatoes to same size as beef.",
"Cook for five minutes with lid off, stirring every now and then.",
"\"Pop the lid back on.\"",
"\"Keep checking it every now and then.\"",
"\"Still quite hard.\"",
"\"Still not cooked.\"",
"\"Needs to be cooked well.\""
],
"vid": "YLp3H1bKaUE"
}
|
HowToStep/video_FE_part22/nGkT8UUjeLg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
10,
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30,
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122,
123,
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],
"start": [
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],
"text": [
"\"Welcome to my kitchen\"",
"\"Make homemade tacos\"",
"\"Join me today\"",
"\"Heat up taco meat.\"",
"Make ground beef.",
"\"Add refried beans.\"",
"Add green chilies to the filling (optional).",
"Mix with diced green chilies.",
"Use nine tortillas.",
"Use flour tortillas.",
"Add cheese to tortillas.",
"The speaker could have squeezed one more tortilla in.",
"Add a quarter of a cup of beans to each tortilla.",
"Add a quarter cup size scoop of the ingredients.",
"Leave a little space in between the filling.",
"Roll up filling.",
"\"I'll stick this in the ninja oven setting at 350 degrees for 30-35 minutes.\"",
"\"I'll come back and show you what it looks like when it's done.\"",
"Taco Bell comparison.",
"\"If you liked the video\"",
"\"Always awesome to meet new people\"",
"\"Hit the subscribe button\"",
"\"Consider giving me a thumbs up\""
],
"vid": "nGkT8UUjeLg"
}
|
HowToStep/video_FE_part22/AlUetIZdZ5g
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
40,
40,
300,
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399,
442,
443,
443
],
"start": [
32,
32,
292,
329,
391,
434,
435,
435
],
"text": [
"\"Thank you for coming to this video.\"",
"\"Likes, comments, and views all matter.\"",
"Tear up like the speaker did.",
"You've only known her for like two minutes.",
"That was your fight song.",
"Like and comment on the video.",
"Watch the video.",
"Hit the bell."
],
"vid": "AlUetIZdZ5g"
}
|
HowToStep/video_FE_part22/V02i107_hE0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
150,
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],
"start": [
142,
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],
"text": [
"Throw on flour.",
"Heat the oven to 350 degrees.",
"Season with oil."
],
"vid": "V02i107_hE0"
}
|
HowToStep/video_FE_part22/Mn5cJzM3FQE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
31,
42,
77,
77,
87,
89,
139,
139
],
"start": [
23,
34,
69,
69,
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81,
132,
132
],
"text": [
"Take out the stalk.",
"Chop the florets into small pieces.",
"Add salt to raise the temperature of the water.",
"Add salt to stop the cauliflower from cooking.",
"Add the cauliflower to the boiling water.",
"Boil for four to five minutes.",
"Get cauliflower cooked to perfection.",
"Get cauliflower crispy."
],
"vid": "Mn5cJzM3FQE"
}
|
HowToStep/video_FE_part22/7KM7GHKyl8w
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
23,
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46,
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113,
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180
],
"start": [
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38,
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114,
122,
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172
],
"text": [
"Melt dark chocolate in 30-second increments, stirring after each interval until smooth.",
"Add half a cup of salted peanuts and mix.",
"Add half a cup of chopped cherries or alternative cranberries.",
"Add marshmallows (1 cup) and mix.",
"Place the rocky road mixture in a lined loaf pan.",
"Mix the remaining portion through the pan.",
"Place three-quarters of the mixture in the pan and save some.",
"Flatten the mixture to make it even.",
"Sprinkle remaining Kit Kats on top as a finishing touch.",
"Rocky Road in itself is already a fantastic treat as well as KitKats.",
"It just doesn't get any tastier or better than this.",
"Whack them both together and the best part is it's one of those super simple and easy recipes anyone can do and the flavors work so well"
],
"vid": "7KM7GHKyl8w"
}
|
HowToStep/video_FE_part22/VRfnkRvkXwA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
25,
26,
77,
89,
89,
92,
92
],
"start": [
17,
18,
69,
81,
81,
84,
84
],
"text": [
"Get martini shaker.",
"Fill shaker with ice.",
"Observe the color.",
"Go ahead and apply the butter.",
"Add nutmeg on top (optional).",
"Try the recipe.",
"Enjoy the dish."
],
"vid": "VRfnkRvkXwA"
}
|
HowToStep/video_FE_part22/qmqhrsfkcNo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
25,
31,
46,
54,
55,
57,
75,
94,
131,
131,
137
],
"start": [
17,
23,
38,
46,
47,
49,
67,
86,
123,
123,
129
],
"text": [
"Get the pan hot.",
"Pour in the olive oil.",
"Add the chopped garlic.",
"Add the clams.",
"Add the white wine.",
"\"Add white wine and cook for two minutes.\"",
"Cover the pan and wait for the wine to come to a boil.",
"\"Let steam come off.\"",
"\"Serve with soup.\"",
"\"Enjoy with warm bread.\"",
"Add a few sprigs of parsley."
],
"vid": "qmqhrsfkcNo"
}
|
HowToStep/video_FE_part22/NfISJhEMY-k
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
34
],
"start": [
26
],
"text": [
"Purchase an empty barrel from Jack Daniels."
],
"vid": "NfISJhEMY-k"
}
|
HowToStep/video_FE_part22/emQAq_y-qZI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
17,
38,
132,
263,
279,
307,
320,
348
],
"start": [
9,
30,
124,
255,
271,
299,
312,
340
],
"text": [
"Boil water for pasta.",
"Add pasta to boiling water.",
"Add sesame oil to the pan at medium-high heat.",
"\"Add noodles, using linguine as an example.\"",
"\"Add soy sauce, taste, and adjust the amount.\"",
"\"Add some fresh garlic.\"",
"\"Add more soy sauce for a stronger flavor.\"",
"Add ginger powder."
],
"vid": "emQAq_y-qZI"
}
|
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