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29 | null | null | null | null | 9,175 | 0 | 0 |
Small restaurant specializing in Nagoya style spaghetti with ankake sauce (a tomato base thickened with potato starch). We came for dinner during the opening day where there was 10% off. There was a short wait but staff were accommodating and service was good. They even gave the two of us a table for four to seat us faster. We got the Mirakan and the Cream Croquette spaghettis (~$13). With a mix of basic ingredients like ham, bacon, mushroom, green pepper, and spinach in a slightly peppery, mild sauce, they seemed like eclectic, no-frills dishes you could get at a Hong Kong style diner for at least half the price - I don't think I'll be back but it was filling at least.
| 0 | 0 | 0 | 475 | 18 |
M5G 1C7
| 43.65497 | -79.386574 | 3 | 49 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 7,547 | 0 | 0 |
Kellys Landing, a new restaurant from The Landing Restaurant Group, has opened up at 123 Front Street, right near Union Station. It certainly is a welcoming spot in the area and a refreshing escape from the abundance of chain restaurants in the vicinity.
I attended a sneak peak media event at Kellys Landing last week and I can assure you that this is your best bet for a lively atmosphere, brilliant food and top-notch drinks near the ACC\/Union Station. Long gone are the days where you had to suffer with bad food from Jack Astor's or the lackluster Casey's Bar & Grill. Now you can get your pre or post game on in a spacious and modern setting full of made from scratch food items!
The restaurant features an impressive 43' x 30' retractable roof so that even if you don't snag a spot on the patio you can still enjoy the weather while sitting inside. Besides having such a beautifully designed space, Kellys Landing has a well equipped menu. They feature 30+ wines, 24 beers on tap, crafted cocktails and a variety delicious food options. I do think that they need to beef up their craft beer selection, but that's just me being picky. Kellys also makes a hefty Caesar that is said to be the 'The Landing Cure' for your hangover.
The food menu at Kellys is sectioned off into share plates, pizza, salads, burgers & sandwiches, mains and desserts. There is a mixture of classic Landing dishes and some newly crafted creations which I really like to see in a menu. They also have some great vegetarian options such as the Beluga Lentil Bolognese and the Righteous Greens Bowl. I tried a few of the dishes and really enjoyed the Brisket Mac & Cheese, Tune Poke Bowl, Artichoke & Cheese Pizza and the Landing Burger.
Kellys Landing is also reintroducing their Beyond the Beer program, an initiative where 50 cents of every Dos Equis beer sold will go towards helping a local community organization. Kellys Landing has partnered with the Toronto General and Western Hospital Foundation. Proceeds raised will benefit research, education and the enhancement of patient care at Toronto General and Western Hospitals, as well as the Michener Institute of Education at UHN.
| 0 | 0 | 0 | 475 | 18 |
M5J 2M2
| 43.64491 | -79.383329 | 3.5 | 39 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 28,591 | 0 | 0 |
Have now been a couple of times. Both times the burger was not great but the fries were good. I'd like to see the basic burger done right before adding all the unusual\/gourmet toppings. Music is cranked way up. Cashier and I had to scream at each other to be heard.
| 0 | 0 | 0 | 475 | 18 |
M5A 4L5
| 43.652214 | -79.366563 | 3.5 | 28 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 12,878 | 0 | 0 |
If in search of a more authentic experience, Lime Asian Cuisine is a good place to start. They focus on re-creating traditional recipes but giving them a creative twist by introducing local ingredients to execute the exotic flavours.
Portion size is generous--my friend was wowed by the size of the calamari (her: "These are, like, big pieces of squid. You know how you can normally just put it in your mouth? I'm going to have to cut all this before it fits...." Haha). The degree of spiciness can be tailored to suit more conservative palettes. Even as a non-meat eater, the mango chicken in phoenix nest looked delicious.
The décor is clean and spare. Soft backlighting infuses the place with warmth while the rich flavours linger in the air.
| 0 | 0 | 0 | 475 | 18 |
M4P 1A6
| 43.707821 | -79.393124 | 3.5 | 57 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 7,477 | 0 | 0 |
Miyaki is tucked into the base of an apartment building on the Esplanade. It's a pretty small space, pleasantly decorated with the expected sushi bar acoutrements. I arrived at noon, and within an hour it was bustling with people.
The big draw has to be the prices. A twelve piece lunch tray (equal parts sushi and sashimi) as $13 which is a pretty killer deal. My DC grabbed a teriyaki lunch for $8 and both of our portions were sizeable.
Though free, our tea was only filled once. It's apparently not an AYCTea kind of place. The sushi certainly wasn't mindblowing, but it was good. A solid value for lunch.
They accept debit and credit and are also open for dinner.
Obligatory Title Pun: Wax on, Wax off-- no, wait that's MIYAGI.
Menu Readability: Like every sushi menu: filled with Battleship commands. D4 -- you sunk my hokigai! Aiyo!
Need to mention: More restaurants need to copy their website style.
What this place teaches me about myself: I need to invent a sashimi themed Battleship.
| 0 | 0 | 0 | 475 | 18 |
M5A 4M8
| 43.649602 | -79.366033 | 3.5 | 25 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 4,083 | 0 | 0 |
This is more of a take out spot despite their sign that says Eat-In as there are only two stools for patrons to sit on. I ordered the half chicken dinner to go which comes with any combination of potatoes, rice, and salad for 10 bucks.
The service was friendly and looks to be family run as there was a sweet little girl who helped fetch my drink. The cashier who took my order really stuffed the takeout box with food, so much so that it was bulging out of the box.
The food itself was so so. I blame that partly because I am about 15 minutes away from the place, so by the time I got to eat it the food wasn't as fresh. The chicken, however, was a bit too salty and a bit too burnt for me, especially the drum and wings. It was an overly filling meal, nonetheless.
They also have daily food specials every day of the week which I would be willing to try.
| 0 | 0 | 0 | 475 | 18 |
M6J 2Z8
| 43.648888 | -79.420481 | 4.5 | 14 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 13,735 | 0 | 0 |
I've got a problem - two problems, actually. The first is that I am awful at venturing outside of my neighbourhood to try new restaurants (ideal distance is approximately 67 steps). The second is that I am inhumanely addicted to Yummy BBQ (approximately 43 steps).
It's probably not the best idea for me to learn all about Korean food through an establishment that might be correctly described as the McDonalds of Korean (no wait - that's Korean BBQ - it's way better than that!). I'm not sure how authentic it is, but it's sooo goooood.
There are tons of menu options - rice dishes, noodle dishes, bibimbap, BBQ combos, bulgogi, soups - but I'm usually faithful to the kimchi stew. SO GOOD!! I hear the pork bone soup is a real crowd pleaser.
As with every Korean restaurant, the meal starts with three banchan (usually tofu, kimchi and pickled radish). MY FAVOURITE PART.
Anyhoods, the place isn't fancy and like I said, I think it's kinda the fast food version of Korean but I loves it. Three times a week loves it. That's loyalty, nerds.
| 0 | 0 | 0 | 475 | 18 |
M4Y
| 43.663689 | -79.3842 | 3 | 82 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 29,218 | 0 | 0 |
It took an hour to get our food and it was not very good, very expensive, better places in the area.
| 0 | 0 | 0 | 475 | 18 |
M4S 2M5
| 43.702655 | -79.3877 | 4 | 17 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 17,653 | 0 | 0 |
Kensington Market burrito institution Big Fat Burrito recently opened a new outpost out front of Lee's Palace. It's an absolutely brilliant location that will, I'm sure, bring in tons of business for Big Fat Burrito and it has also improved the look of Lee's Palace. Personally, I wish this was a Burrito Boyz\/Bandidos, but I settle for any decent burrito place to break up the monotony of sushi and falafel places on Bloor.
The space is small and it's more of a takeout joint, although they do have a counter with 3 seats. Prices are high, but on par with other burrito places in the city.
I had the large Yam Burrito ($8.50), which was a decent size and left me full but not stuffed. The yam is a really nice touch and, I believe, unique to Big Fat Burrito. The other toppings are all decent, but I feel the burritos are a little bland. They just don't have the same great flavour as Burrito Boyz.
I'd like to see an improvement in rolling technique because my burrito started leaking half way through. Also, I asked for my burrito spicy and didn't taste any heat at all.
A great addition of an above average burrito joint to Bloor. I'd like to see Big Fat Burrito up their game a little, though, and really break out of the pack of average burritos purveyors.
| 0 | 0 | 0 | 475 | 18 |
M5S 1Y5
| 43.665433 | -79.4095 | 3 | 27 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 3,102 | 0 | 0 |
Lovely restaurant and lots of great options to choose from. The servers were great and the atmosphere was lovely. Drinks are reasonably priced, too.
The sushi was okay- not top bar but not too bad. It was atleast good enough that I want to come back and try one if their main courses!
It's always empty because people don't know yet what this place has to offer.
| 0 | 0 | 0 | 475 | 18 |
M5V 1Z6
| 43.650225 | -79.389931 | 2.5 | 16 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 8,110 | 0 | 0 |
Wow. This place is kind of ridiculously good. The shock? Purely because it's located about a 2 minute walk from my home, and I have now only been there twice.
I had heard before that it was a well-loved spot; a friend from the suburbs had even spoken of coming into this area specifically to eat here. I have certain places where I usually satisfy my Portuguese-style chicken needs, and though I do, as a rule, prefer the rotisserie to the grill where chicken is concerned, I fear that I sold these guys short for a long time. I remember having it once, a couple years back and thinking it was a bit too dry (drier than rotisserie, which it is, which is normal), and that their potatoes were a bit too greasy.
I would like to take this opportunity to retract my previous, incorrect perception. The chicken is deliciously seasoned and barbecued, and juicy. The rice is mildly and delightfully seasoned and the Parisienne-style potatoes are OMG delicious. Juicy and yes, kinda oily but in a nothing-but-mouth-watering way. They also have a very large dining room, a pretty big following (from what I gather), and a larger and more varied menu than I realized. Thank you blizzard, and for canceled plans that were responsible for taking me, and stranding me (starving) in a westward direction (9 out of 10 times, I go eastward).
| 0 | 0 | 0 | 475 | 18 |
M6H 1A7
| 43.653136 | -79.428649 | 3.5 | 96 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 22,055 | 0 | 0 |
burritos are not as good as burrito boyz but still pretty decent. cute location, but very expensive. i love that they let you pick your hot sauce brand.
| 0 | 0 | 0 | 475 | 18 |
M5T 2M1
| 43.656051 | -79.402613 | 3.5 | 133 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 8,911 | 0 | 0 |
Good food. Comically bad service.
This will be a long review, so to summarize:
1. Waited 30 minutes to be seated.
2. Did not receive the food I ordered (sea bass ceviche)
3. Some of the food I ordered and did get was not as advertised (tuna ceviche and branzino)
4. Got food I did not order (mac and cheese and fried calamari)
5. They were out of some items on the menu (oysters)
6. Staff were confused and unapologetic
I made reservations for 8:30 PM on a Thursday. The staff at the front desk looked up at me every 10 minutes saying it would be just another minute. I was finally seated at 9:00 PM with no apology.
Copacabana by Sea is an all you can eat, made to order, seafood restaurant. They start you off with a seafood chowder and rice, and then allow you to order 3 items off of the menu at a time. Waiters also walk around with grilled fish and shrimp on skewers which are not on the menu.
I decided to start with 3 orders of ceviche - sea bass, tuna, and salmon. The salmon ceviche arrived within 5 minutes. It was good, but the flavours were overpowered by the vinegar. After finishing the salmon, I advised the waitress that the other 2 orders had not arrived, she looked confused (which became the theme of the night) and said she would look into it. In the meantime, she took my next order of branzino, grilled calamari, and black cod.
The grilled calamari arrived, followed by the tuna ceviche. The calamari was excellent. The tuna ceviche was once again overpowered by the vinegar - it also came with the wrong ingredients as part of the fish salad.
The next items to arrive were the black cod, which was delicious, and lobster mac and cheese and deep fried calamari, which I didn't order. The calamari was bland and no better than the pre-breaded and frozen stuff you can get at Costco. The lobster mac and cheese on the other hand was excellent - cheesy with large chunks of lobster.
I advised the waitress about an hour into the meal that I had still not received the ceviche and that I believed the the table to our right had received our branzino as they looked surprised when it arrived at their table. She had a puzzled look and said she would look into it. She also took my order for pan seared octopus and panko fried oysters. They were out of oysters...
5 minutes later I saw a waiter arrive with my branzino (a whole fish which is grilled and cleaned at your table). The wait was finally over! Except that he turned and gave it to the people seated to the table on our left, who had gotten there 15 minutes ago and still hadn't had a chance to order their second round of food. Once again, my food was stolen and I could see the thieves enjoying what what rightfully mine.
The waitress arrived with my order of octopus, which was good. I once again told her that I was still waiting for the branzino and the ceviche and she said that she would look into it.
10 minutes later, a plate of fish that looked like it had been attacked by a cat arrived at the table. The waiter apologized for the appearance and assured us that it was fresh branzino and not someone's left overs. For the record, when a waiter introduces a food by explaining that the shards of fish remains are not from someone else's plate despite what it may look like, it doesn't inspire confidence. He told me that while the fish is usually cleaned at the table in front of guests, he did it at the grill because he thought it was undercooked. I decided to try a bit of the ripped apart carcass only to discover that it was dry and overcooked. I am now confident that I ate reheated leftovers.
The meal ended with grilled pineapple, which is always a good way to end things.
| 0 | 0 | 0 | 475 | 18 |
M5H 3H1
| 43.648443 | -79.388226 | 3 | 64 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 15,691 | 0 | 0 |
I came in here with a party of 8 on a Friday night at around 9:30pm and it was pretty crowded. Deq does not have a large space and they do not take reservations so I was very worried that we would not find a place for ourselves being that late.
At first the 2 areas of the lounge that could have accomodated us were both filled up, while debating if we would stick to sitting at the bar or going somewhere else, one of those 2 spots (luckily the spot I really wanted) opened up and we grabbed it and I'm sure glad we did!
Our spot was right in front of the fire place and consisted of 2 long couches facing each other with a table in between.
They do have a "terrace" portion outside which could significantly increase their capacity in warmer weather, so I will like to come and visit then.
My largest concern was how much this evening would cost us since they only have their food pricing online and the other bar at the hotel prices drinks at $8 and $16, so it could have racked up quite a bit.
I was so relieved to glance at their wine list and see that they had a few bottles going for $30 - $50 which is not crazy at all and so we all went ahead and splurged on a few (local) bottles of wine, those of us that stuck to vodka\/whiskey drinks had all their drinks under $10. We also went ahead and ordered a couple of their prosciutto flatbbread, which was salty heaveness and comes cut in to pieces of 6, perfect for a 3 person share and while it should be cheaper, it's not too hard on the wallet at $14.
Our waitress was very friendly and never gone for too long. The place definitely filled up by around 10 or 10:30pm, and it was a very relaxing atmosphere, it's just what I was hoping for, no crazy loud music, comfortable seating, great food and drink, great for a group or couple to have some solid time together.
A drink menu in addition to the wine list would not be a bad idea though.
| 0 | 0 | 0 | 475 | 18 |
M5V 3G7
| 43.645482 | -79.387164 | 3.5 | 49 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 20,025 | 0 | 0 |
A friend recommended trying E.L. Ruddy for brunch this past weekend. It's new so I hadn't heard about it! I was excited because I am so sick of vegan friendly places like Sadie's for brunch - so disappointing, but that's another review. E.L. Ruddy is cute, quaint, and vegan and vegetarian. Oh ya, and delicious. I get WAY too excited when I can eat nearly everything on a restaurants menu. I want to order it all or take it to go so I can try it later in the day when I'm hungry again. Alas, I didn't do that here, but I will be going back soon.
I had the huevos yelapa, which apparently is the most popular brunch dish. In fact, I and my 3 other friends ordered it! You can still get eggs at this place, but I had the vegan version with 2 very flavorful marinated tofu steaks. The corn bread is to die for. I want more. Now. They have 4 selections of soup on the menu that sound incredible... cashew cream tomato... all of which are vegan and g\/f. And there are 4 main lunch\/dinner dishes that I cannot wait to try. A vegan shepards pie and a risotto dish, just to get you drooling.
Service was great and my favorite part was the establishment itself. It's so cozy and eclectic I felt like I was in a house. Being that this is the first review I ENCOURAGE you to try this place and then let us know what you think. You won't be disappointed.
| 0 | 0 | 0 | 475 | 18 |
M6J 1Y3
| 43.649445 | -79.427766 | 4 | 42 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 26,071 | 0 | 0 |
Went to the media launch for The Living Room inside the Windsor Arms Hotel in Yorkville. Its cozy but luxurious environment is inviting and provides comfort and glam.
The food we tried that are on the menu: Kobe Sliders, Nori Rolls, Salmon Crostini and the Fish were simply delicious, especially the Kobe Beef Sliders! There's an extensive list of their comfort food offerings in the menu.
There's a computer desk and board games in this restaurantm which really adds to the "homey" atmosphere.
The beautiful bar offers over 60 local craft beers with 2 on tap for self-serve (so cool!) and they also offer an impressive premium international wine selection.
| 0 | 0 | 0 | 475 | 18 |
M5S 3E7
| 43.668808 | -79.390552 | 2.5 | 20 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 3,242 | 0 | 0 |
A welcome addition to my lunch break routine at work.
Walked in and was enthusiastically greeted by the staff -- likely because they just opened, but it was nice to feel wanted. They gave me the run down on how to order, which is essentially pick a base and load up with toppings. I opted for some noodles with chicken, peppers, edamame, peanut sauce, herbs and pumpkin seeds. I have to admit I was pretty satisfied with the portions and it tasted pretty damn good.
Their location is pretty solid and I'm sure they'll get loads of traffic. The price is decent (around 10 bucks) but a majority of the ingredients lie in the base noodles or rice. There could be a few more veggie options (and you only get to pick two) but overall I was satisfied with my order. Will definitely be back for another round.
| 0 | 0 | 0 | 475 | 18 |
M5V 2A5
| 43.648775 | -79.396104 | 4 | 41 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 20,625 | 0 | 0 |
I think this place is worth every dollar spent.
I had the Rainbow Trout with Fries.
Coleslaw was great
Rainbow Trout was cooked and seasoned perfectly
Fries were an abundant amount
I ordered with Ritual and it was ready to go when I arrived.
Staff were courteous and it was a flawless experience.
All the yes here!
| 0 | 0 | 0 | 475 | 18 |
M4W 2J1
| 43.672529 | -79.387841 | 3.5 | 12 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 4,193 | 0 | 0 |
Cheap and decent Chinese-Canadian food. Rather long menu, as previous reviewer noted. Pleasant considerate service. Not something for a special treat, but good for a quick Chinese fix if in the area.
| 0 | 0 | 0 | 132 | 18 |
M8X 1C1
| 43.647547 | -79.509881 | 3 | 13 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 24,911 | 0 | 0 |
This is the kind of hole in the wall that I've come to love to go to when I'm out of the country (I dunno if going to Canada from the US really counts though).
I had the falafel which was pretty standard. Nothing particularly great\/bad about it.
The place was clean, and the people were nice. Pretty Cheap. It was ~4.
| 0 | 0 | 0 | 475 | 18 |
M4Y 2B5
| 43.669503 | -79.386648 | 3 | 29 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 5,033 | 0 | 0 |
I Feel Like Crepe is an unpredictable experience. I've had warm, fresh Nutella and strawberry crepes that could not have been more delicious - I wanted to lick my plate clean. I've also been served cold, gluggy, flavourless ham and cheese crepes that I didn't even want to finish. I suppose it all depends on who is cooking. If I ever figure out which crepe maker has the magic touch, I'll post his or her description here as a public service.
If you can get beyond the cafe's nauseating name, the glossy, modern red and black decor is appealing. I have sat and watched 'Run Lola Run' and 'Hero' on the flat screens while I devoured (or picked at) my crepe. The staff easily accommodated a group of 16 for a work lunch, which I appreciated, but the service is slow-ish whether you are on your own or with a dozen companions.
| 0 | 0 | 0 | 475 | 18 |
M6G 1B5
| 43.655049 | -79.414283 | 3 | 22 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 31,647 | 0 | 0 |
A brand spankin new spot not 5 minutes from where my Fiancee' lives. She took notice to it one day and decided we should give it a try. I'm glad we did, it has the feel of a Harveys' with how the prepare the burgers but their selections seem to be wider. The meat has a better flavor to it, and the fries are tasty. Everything in the place is clean and shiny due to it only having been here for a few months. If you get the urge for a burger but don't want the standard you have been eating, give this place a shot. So far, the best burger I've had yet compared to Licks, Harveys, and Wimpy's diner.
| 0 | 0 | 0 | 475 | 18 |
M4P
| 43.709797 | -79.398598 | 3.5 | 46 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 26,650 | 0 | 0 |
Wanted to catch something quick after work so I decided to stop by the Pizzaiolo location around the Yonge and Wellesley area. Now Pizzaiolo is a newer pizza franchise that's pushing hard to gain the pizza lovers of Toronto. I found this to be especially true with a number of locations stretching up Yonge from Dundas to Bloor.
Pizzaiolo marks itself as a gourmet pizza choice with healthier and more distinct ingredients. They do have a relatively diverse set of pizzas so it's not a bad idea if you want more than just the casual. I stepped in and got the pizza combo which is going for just under $6 after tax at this location. So it's definitely not the cheap pizza choice like Pizza Pizza or 2-4-1. I got the meat lovers with a fresca. Pizzaiolo typically makes its pizza with a thinner crust and "gournmet" ingredients. And to be honest, this is evident in the presentation and even taste. The meat lovers pizza was nice and it's definitely larger than the Pizza Pizza slices. So size wise, it does offer you more with the price tag. I found the pizza to be good and no complaints in general. A nice slight crunch with each bite and definitely filling enough that you won't be crying for more food within an hour. And the amount of toppings with each slice was refreshing.
It gives you what Pizza Pizza use to in terms of amount of toppings. Is it me or does Pizza Pizza really stiff you on the amount of toppings nowadays. The same can be said about Pizza Hut too and I'm not ordering the discounted special. I'm talking 3 toppings large with stuffed crust or something. Friggg.
Overall, I liked Pizzaiolo. It is more expensive and sometimes when you're just craving pizza, this can be too much of an extra buck when a McCain frozen pizza would do just fine. I would say they have a lot of similarities to Mama's Pizza. In fact I have always had positive experiences with them. So if asked, Mama's or Pizzaiolo, who would you choose?
| 0 | 0 | 0 | 475 | 18 |
M4Y 1Y8
| 43.664395 | -79.384602 | 3.5 | 15 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 24,491 | 0 | 0 |
Not the usual place one thinks of for a celebratory dinner, but i have friend with weird tastes. We went here last night, my friend had been craving Red Lobster for 6months, and the celebrating of a new job seemed like a good enough reason to go. Had we not been in a good mood, and extremely chatty, i feel that we would have noticed that it took 50mins for our food to arrive, as well as one order being wrong. I'm not scatherin the place, as you have to know what to expect with chain seafood places, and so i wasnt to bothered. But what i do expect from somewhere like Red Lobster is impeccable services, and that is what we received. Even though a food was late and little not what we ordered, our server was amazing, and comped almost a quarter of the mealwith free chocolate cake. A mediocre place can be salvaged by thing like this.
So on the basis of this, i would like to give red lobster 3 stars, but I'm afraid it can only get 2 at this time
| 0 | 0 | 0 | 475 | 18 |
M5G 2C2
| 43.656363 | -79.383616 | 3 | 106 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 11,250 | 0 | 0 |
great ambience, really fresh seafood. The oysters were so delicious and the bouillabaisse was simple, nice spice and super fresh. The wine selection was great and the service was pretty good! I highly recommend this place to seafood lovers.
| 0 | 0 | 0 | 475 | 18 |
M6G 3P7
| 43.6814 | -79.427895 | 3 | 24 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 13,922 | 0 | 0 |
There is a new kid in town, and his name is Pachuco - named after the look and style of Mexican youth back in the 1930s to 1950s that dressed in zoot suits. Pachuco opened its doors on Friday, January 13th, perhaps a sign of bad luck, but that shouldn't hinder their success.
Pachuco is a small (read: reservations) and cozy space, with exposed brick walls, wrought-iron décor and, and a pretty impressive wall of wine bottles lit by a neon sign. Even though Pachuco shares a kitchen with older brother and Danforth favourite Embrujo Flamenco, they definitely serve up their own distinctive flavour.
Their menu is well thought out and varied, with an excellent selection of meat, fish and vegetarian dishes. Their appetizer menu alone is worth the trip. With a confident boasting of guacamole flavours, including goat cheese, blue cheese, smoked trout and walnut, and a guacamole sampler patter that allows you to try three of their creations, there is seemingly no end to the interesting flavour combinations. We decided to stick to our guns, however, and go with the traditional guacamole, which was a stellar choice; lots of lime, onion and creamy avocado, but with no flavour left too overpowering. Their homemade tortilla chips have to be mentioned as well: crisp and tasty. I am hoping they will one day provide these in a to-go bag for purchase before you leave. We also ordered the Chile poblana, swathed in an excellent and perfectly spicy tomato sauce, with queso fresco and refried beans, all baked perfectly. The portion size on both entrees was more than enough for two people, and it could easily serve as a great entrée.
For our meals (both $15) we went with the Taquitos de Machaca (coffee and ancho braised beef brisket, with guacamole and honey chipotle salsa), and the pre-Hispanic delicacy of Taquitos de Huitlacoche (corn truffle, onions, jalapeño peppers, Cazuela beans served with requesón-avocado salsa). Where to start? Let's save the most interesting for last. The braised beef was well cooked and well spiced, the chipotle salsa was a great added touch, and one order of beans and rice between the two of us was more than enough to share. In fact, we both left incredibly full. Their fresh-this-second corn tortillas are amazing, sweet, soft and still warm from the press, prepared just the way you would expect to find them in a traditional Mexican eatery. The Huitlacoche, however, was an adventure in and of itself.
For those who don't know (myself included), Huitlacoche is a fungus, which grows naturally on corn in damp environments. The fungus is harvested and has been consumed as a delicacy for centuries in Central and South America cuisine. When it arrived, it tasted smokey and earthy; it looked like a dark mash of black corn, onion- and was that a jalapeño in there? Hard to tell. The dish was good, but I can't say I would strongly recommend it. Overall, I found the food at Pachuco's to be mostly over-salted, and the Huitlacoche had to be the worst offender. This is the main reason why I would not order it again; although the flavour was very different from any other Mexican dishes I have tried, and I actually did enjoy it, I just could not get over the intensity of the salt.
The drinks and food at Pachuco's ranged from good to very good, and if they could tone down the salt (margaritas included), I would probably rate most of it as excellent. However, I cannot say our overall experience was excellent, but I would not fault them for it in my overall rating. Being that it was their opening weekend, one expects a few hiccups, and I am sure they will be cleared up by the time you visit. I was served the wrong meal at first, and we had to wait about 10 to 15 minutes for the Huitlacoche to be prepared, instead of the fish tacos, (though delightful looking), I was initially served. By the time my dish came around, the other half of our meal was cold. Our side plates and used cutlery were never removed from our table after we finished with our appetizers, and the tables are so small and cramped as it is, there was no room for our mains. Instead of removing our side plates, there was a vain attempt to stuff everything on the table. I eventually had to ask for fresh cutlery and removal of the used dishes from our table. Not once, but twice, we almost had our not-quite-finished drinks taken from us, and we had to ask a few times for extra tortillas. It seemed a little strange to me that you would only get four at a time, and as great as they were, they are very, very small, so I imagine each meal would require a minimum of 3 or 4 on its own.
Overall, I think these are minor complaints, especially since it was Pachuco's opening preview. I found that the service was friendly and genuine, the restaurant was quaint and ambient, with Latin music, candles and a few kitschy décor details, which made it seem authentic and allow it to live up to it's self-proclaimed 'Modern Mexican' dining experience.
| 0 | 0 | 0 | 475 | 18 |
M4K 1N2
| 43.676295 | -79.3583 | 3.5 | 22 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 4,709 | 0 | 0 |
Ordered the "artichoke" pizza with chicken on June 21 2011 at 1600hrs. Spoke to the delivery guy who called me "sir" when I'm a "ma'am", and basically didn't listen to the order. Spoke to the pizza maker as well, about putting the artichokes on the pizza in good sized chunks. I've ordered from the Yonge street locations many times and never had a problem, because they ask questions about the order. What arrived at my door the first time was a artichoke pizza in red sauce with chicken. I immediately called and spoke to the the person answering. He proceeded to argue with me about the order, saying all kinds of things. In the end, he delivered the correct pizza - Bianca with chicken. The guy on the phone happened to be the delivery guy as well. Again another argument, saying that I didn't order chicken on the pizza, I didn't say Bianca...whatever. I said I wanted an artichoke pizza on thin crust with chicken. It was up to him to work out the details, not show up at my house and bring the second pizza and argue with me in front of my house! The little guy must be the owner of that particular franchise, and English is definitely not his first language. "Luigi" at customer service was of no use when I emailed him abou the complaint. Too bad, they are not getting our business again.
| 0 | 0 | 0 | 475 | 18 |
M5V 3A7
| 43.63942 | -79.386821 | 2.5 | 10 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 803 | 0 | 0 |
I have been looking for decent pho in the area and saw a Groupon for this new location in Ajax. I can't compare it to the Toronto location(s), but I thought it was great. Very clean, very quiet, not huge but a lot of options for moving tables for large parties while retaining some intimate corners.
Tables are stocked with extra chopsticks, sriracha\/fish sauce\/soy\/chili etc., which is very convenient. I took my 5-year old; we tried the special vermicelli and a Pho Tai (medium). The portions are HUGE; my daughter ate some of my noodles and I still had enough for myself PLUS leftovers. All the meats were good (not a fan of shrimp on sugarcane, I learned) and temps were perfect. Hot tea is complimentary; I also got a mango bubble tea (like a smoothie, I prefer milk-based normally but it was good).
Service was a little slow, but I think they expect you to flag them down when they're needed. They give you menus and a little notepad to write down what you want (menu #, how many etc.), but are very friendly when asked questions; for example, they bring a fish sauce mix with the food, which is slightly different than the straight sauce in the bottle on the table.
I've had pho in a number of other locations (Raleigh, Boston etc.) and this was the best I've had. I like that it's close to Whitby. I asked if they did delivery; they are trying to get it set up, but they're pretty new, so it's not available yet.
We will definitely go back! Lots of parking (Metro strip mall, in between a Subway and a little bakery that is also really nice), easy to get to.
| 0 | 0 | 0 | 1 | 18 |
L1T 4V9
| 43.897741 | -79.030788 | 3 | 35 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 35,892 | 0 | 0 |
I went there for a birthday once and it was a very interesting experience. First of all, if you can get a table where they cook food right in front of you - make sure you're there! It is sort of like a show with flames and food games! Staff is super-friendly!!! They couldn't find my receipt at the end and there was a little bit of confusion on whether i paid or not. They did find a proof of payment and as an apology they brought me a cocktail! That was sweet of them!
Food was delish - i jsut wish the portions were a bit bigger!
| 0 | 0 | 0 | 492 | 18 |
L6A
| 43.827992 | -79.539444 | 3.5 | 62 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 29,811 | 0 | 0 |
'Ame' is the Japanese word for 'rain', so it follows that Ame is the traditional Japanese version of the now-closed Japanese fusion restaurant Rain.
I was taken here last night, on the second day of the restaurant being in business, and I should qualify my review by saying that I had never been to Rain but also that I rarely get to sleek King Street hot spots.
I suppose the decor shouldn't be the first thing I mention in a review but... wow, the decor! Elements of Japanese style like mon seals, brocade, daruma dolls, kimono printed glass and lattice walls made the space really exotic and atmospheric.
We sat at the bar, so I didn't have the full sit-down meal experience. I did do a tour around the restaurant first and saw the private dining room, the fancy Robata grill imported from Japan and the sushi chefs all lined up, knives gleaming, waiting for the dinner orders to start. Everything looked impeccable.
The cocktails are really different from the standard: I had a Gin-sing martini, which contained gin, ginseng, ginger and vanilla foam, garnished with edible flowers. Sounds weird but it was so good. Apparently the drink menu was devised by a Bar Chef bartender. I watched the bar staff create some very interesting mixes indeed: the cocktails are each $14 but for once, I think the price suits the amount of innovation and effort involved. The highballs are served on a large globe of ice, which I haven't seen done anywhere outside of Japan. We also had shots of sake ($6 to $8) - I love my cold, milky Nigori! I think Ame is going to be a very good spot for a posh drink or two, even if not for a whole meal.
The food menu is not extensive. There are about five or six items in each of nine menu categories. Since we were just having a snack at the bar, I didn't try any of the entree-sized dishes. First, we had the scallop sashimi ($12). What we got was beautifully presented but it was not what was expected. The scallops were tossed in a sesame cream with wakame. I had been craving the cool cleanness of straight-up sashimi. So... the lesson here is that the sashimi dishes are not regular slices of fish on a plate - they are more complicated dishes which incorporate sashimi. Next, we tried the kabocha tempura ($10). It was served on a bed of nails and it was absolutely the best tempura I've ever had.
I intend to get back to Ame soon to try the duck curry and the unagi ramen, along with a couple more of those unique cocktails.
| 0 | 0 | 0 | 475 | 18 |
M5V 1H2
| 43.64569 | -79.390506 | 3.5 | 23 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 30,315 | 0 | 0 |
With a short layover in Toronto the wife and I decided to grab some food in the terminal rather than spend so much $$$ for an in flight meal.
Our gate was right next to RR 192 Grill, which was very convenient .
It's a quick service joint with plenty of seats as well as a bar.
The gent behind the cash register was very friendly and informative about the menu.
We had about a 20 minute window before the plane would start boarding...he ensured us our grub would be served with time to spare, no sweat.
They delivered.
I got the breakfast BLT (BELT that is) and the wife got french toast.
My BELT was damn fine.
Those Canadians love their mayo and I love a B(E)LT with plenty of it. My sandwich had a nice dollop layered on each half. Paired with fresh lettuce, tomato, bacon and a perfectly runny egg...I'm looking at a solid meal here.
Not to mention the potatoes on the side were prefect.
They weren't like regular french fries hash browns or home fries. They were length-wise sliced pieces, lightly fried, crispy with good seasoning.
Never had breakfast taters like that before.
Quite good.
The french toast was ample.
Four nice triangle served along with two pieces of bacon (which I must add, were big, crispy strips on both my sandwich and on her plate) and two chubby sausage links.
The price was typical to an airport terminal.
I think my BELT was like 7 bucks and the french toast was about the same.
Throw in some OJ, a coffee and tip...you're looking at about 20 bucks or so.
At the end of the day the food was good, served fast and friendly.
That's an airport diners' trifecta right there.
| 0 | 0 | 0 | 280 | 18 |
L5P
| 43.671829 | -79.596278 | 3 | 13 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 27,807 | 0 | 0 |
Great, hearty and real sandwiches! Good bread, delicious grilled veggies. Simple and yummy! The owner is very friendly and welcoming! They also serve ice cream. Definitely will return for more, especially the meatball sub. I would've taken pictures of the sandwiches but we ate them too fast as they were delicious, camera didn't eat first :)
It's awesome to have a nice new food place in the area. Highly recommended.
| 0 | 0 | 0 | 516 | 18 |
L1N 3K4
| 43.899508 | -78.907386 | 5 | 10 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 7,296 | 0 | 0 |
What a terrific find - and just a week after their official opening! Really terrific Indian cuisine with great customer service and a pristine space.
We started with an order of samosa... two flakey pastries filled with diced potato and green peas with pungent spices, served with a tamarind dipping sauce.
For mains, we ordered Chicken Dum Biryani (which we've had at other restaurants) and Alphonso Chicken (which we'd never heard of before). The biryani was delicious, with chunks of white meat chicken, basmati rice, coriander leaves, and pungent spices. We loved that it had some spicy heat, but it didn't overwhelm our taste buds. And the Alphonso Chicken was chunks of white meat chicken with some strips of mango in a rich, smooth sauce made of ground cashews with spices. It was buttery, mildly nutty, and a good contrast with the spicy heat of the biryani.
We also had plain naan (white flour) and tandoori roti (whole wheat flour).
While we ate in (and we'll be back!), we are delighted to live in their delivery area (free delivery for orders over $30).
| 0 | 0 | 0 | 475 | 18 |
M6C 2C4
| 43.700038 | -79.429257 | 4 | 30 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 35,313 | 0 | 0 |
This is a new addition to the plaza. My family and I came by on a Saturday night. We ordered Pork Liver Congee, Blood Tofu & Minced Beef Congee, Fried Udon with Sliced Beef & Soy Sauce, Deep Fried Chicken Wings, Steamed fish in Soy Sauce and Youtiao (油條). Everything was very tasty and flavorful. The restaurant does not have much space for too many big groups, but looks modern and clean. As we dined, we saw many come and go for take out. This seems like a good place to get lunch for people who work in the area. They offer lunch combo special for $5.99 and up and also delivery is free over $25. It might be that this place is new, but the service was above par compared to other Chinese restaurants. There is also free wifi.
Overall
Food - 4\/5
Service 5\/5
Decor 4\/5
Value 5\/5
This is a welcome addition to the area. Would definitely be back!
| 0 | 0 | 0 | 475 | 18 |
M1K 5J2
| 43.724452 | -79.252395 | 4 | 11 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 21,127 | 0 | 0 |
This is a very 'meh' place. At first I thought "El Hornero" would serve some sort of Spanish or Argentinian (judging by what is on the cover on their menu and staff) but nope, it's really just an Italian place in disguise.
Prices are okay, around $11-14 for entree's, pasta's or pizza's. We tried their "10 ounce" steak with spaghetti which was a surprise being sold for $14 , and as it turns out it was too good to be true. I'd say mmaaybee it was a 4 ounce steak, but hey at least they gave us 10 ounces of spaghetti!
The chicken parmesan wasn't anything special either. The chicken breast was huge (and almost dry), and simply just grilled had a slice of processed cheese on top and some tomato sauce to give it some flavour.
Their most decent thing was their pizza which they advertise from the outside (being on the wood burning oven). And given the price ($11-12) I can't really complain about it. It was a bit soggy near the centre but tasted pretty good.
Service was good but there is not anything here that will really get me to come back.
| 0 | 0 | 0 | 475 | 18 |
M4Y 1X9
| 43.663786 | -79.384234 | 3 | 43 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 36,102 | 0 | 0 |
Reopened recently (I guess less a month or so) after a fire, as far as I know.
Nice traditional look, quite expensive, I've had better sushi. I like the service, though. I asked what fish they had for sashimi and my server knew exactly the fish they were serving that night. I didn't like their red snapper, but the salmon and tuna were nice and the butterfish was delicious.
Miso and green salad were ok, and I like the complimentary orange. The price was a bit expensive for what I had.
| 0 | 0 | 0 | 475 | 18 |
M6P 1A7
| 43.655792 | -79.455618 | 4 | 40 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 19,757 | 0 | 0 |
The restaurant replaced Joon's and thank goodness for that! Food is much more flavourful, portions are decent, staff are friendlier and most importantly, the chicken comes fully cooked. I've never really understood the hype that surrounded Joon's so I'm happy for this seemingly better replacement.
| 0 | 0 | 0 | 475 | 18 |
M6G 1K6
| 43.664598 | -79.41312 | 4 | 29 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 24,084 | 0 | 0 |
Now if you're looking to class it up a little beyond the Brunny, the Maddy is the place to go. It really does have an endless patio, and it's not always segregated by what school you went to...And hey, every once in a while, some of the Leafs come out after a loss...What more can you ask for?
| 0 | 0 | 0 | 475 | 18 |
M5R 2S1
| 43.667846 | -79.403299 | 3 | 128 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 27,433 | 0 | 0 |
The restaurant has been open (soft) for a couple of days and is still working out some of the kinks. The food was very good. Had grilled ceasar salad and a pizza. The salad was very good, the dressing nicely done with garlic. The pizza was good but the oven was acting up and the top of the pizza was not as well done as the bottom. The service was very slow but I could tell that this wouldn't continue. The kitchen is open and everyone was working on making things run better. The one thing about an open kitchen, everyone can see when someone is slacking. Free entertainment to go with the meal.
| 0 | 0 | 0 | 475 | 18 |
M5T
| 43.651558 | -79.397226 | 3.5 | 54 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 22,486 | 0 | 0 |
During the day the place is very bright and welcoming for a lunch, but at night the lighting is dimmed and the place actually had a slightly romantic yet casual vibe. Lots of 2 or 4 person seated high tops in the front, and more cozy booth styled seats closer to the back. From an atmosphere perspective, I have no complaints.
As for food and drinks:
Beer selection is miinimal but good for what they do have, with Beau's and Amsterdam Cruiser IPA on tap for $8 a pop.
Pork schnitzel sliders ($8) come with 2 per order and were quite tasty. Admittedly even better once adding hot sauce. Jerk chicken pierogi's ($6) were not bad, but not really memorable by any means and at $2 each the value isn't really there.
I think this place would be best going and ordering a large variety of pierogies and getting more sampling going on. As a 1 on off diner, I was appeased but not necessarily impressed.
3 stars.
| 0 | 0 | 0 | 475 | 18 |
M6J 1X7
| 43.64956 | -79.425389 | 4 | 35 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 11,124 | 0 | 0 |
This is one of the best Indian restaurants that I have been to in Toronto - and I have been to quite a few.
I have had a number of different dishes at Banjara, and they have all been exquisite. The amount of food they give you for the price is awesome; especially since many Indian restaurants tend to skimp on the amount of food they serve you. Also, the food is always of a high quality. The drinks and desserts are also somewhat larger, cheaper and better than most other Indian restaurants.
Their servers are always friendly and pretty efficient, and the atmosphere is very relaxing; although the decor could use somewhat of an overhaul in order to give the place more of an Indian feel. Also, they tend to keep everything nice and clean.
It's simply an overall awesome place!
| 0 | 0 | 0 | 475 | 18 |
M4P 1G4
| 43.708032 | -79.393452 | 3.5 | 104 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 14,207 | 0 | 0 |
What could be better then a Caprese salad then a Caprese salad in an omelet. Seriously delicious. Light and fluffy and oozing with the perfect balance of buffalo mozzarella and fresh tomatoes -- even a bit of prosciutto. Worthy trying too is the Belair Breakfast: scrambled eggs with sharp Canadian cheddar, fried potatoes that put Tater Tots to shame and spiced sausage. A totally leisurely let-the-day slip away brunch drinking Prosecco, people watching on trendy Cumberland street.
| 0 | 0 | 0 | 475 | 18 |
M5R 1A6
| 43.670296 | -79.391069 | 3.5 | 285 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 3,721 | 0 | 0 |
I was in the neighbourhood and decided to check this newly opened place out since there is always room to eat a good burger. I didn't have much time so I had to get the burger to go.
This place is more of a restaurant than a fast food type of joint. There are multiple tables and the place has a nice western feel to it. They serve Amsterdam and Mill St. on tap and have a bar area to sit at if you want to pretend you are a real rancher.
Their menu has more than just burgers. Since I was in a rush I didn't get to peruse the whole menu. Looking at the burger section a couple of things popped out at me. They have a basic burger section and a dressed up burger section. The basic burger is everything you expect. Traditional plain stuff. They do offer 6oz and 8oz size burgers. They also offer kobe beef burgers (costs about 50% more than the other burgers though). In their dressed up section they have a couple of interesting options. Examples include the Lyon (goat cheese and arugula), and the Gaucho (a patty smothered in chimchurri sauce).
I ordered a regular burger (for the wife) and the a Gaucho. Were they ever delicious! Fresh buns, ripe vegetables, a mustard that made its presence felt without being overbearing, and a patty you could eat over and over again. I don't claim to be much of a burger connoisseur but these burgers have to be up there with the best I've ever had.
Most of the burgers runs between $7-$10, which isn't bad, except there are no sides that come with it. I might still be stuck in cheap burger land and having a hard time getting out. However, I would not hesitate to go back there to try another one of their burgers.
| 0 | 0 | 0 | 475 | 18 |
M5T 2M2
| 43.656939 | -79.402847 | 3 | 80 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 2,774 | 0 | 0 |
The highlight of our meal has to have been the fantastic service from our waiter. It's great to sit down for dinner and know that your going to be taken care of. The dining room is nicely decorated - warm and inviting on a cold night. Complimentary bread comes with a spreadable olive tapenade rather than butter. The food came out at a good pace and we never felt rushed.
The wine list was reasonable, and highly focused on Italian reds. The antispasto appetizer was big enough for three or four to share. I wasn't so fond of the calamari on the plate, but the prosciutto and olives were nice. The wild mushroom soup was really good - it was rich and earthy, dressed with a little truffle oil and without any cream or dairy. The veal Marsala was a huge portion, and wasn't quite as good as the soup. The veal was not as tender as it should be and was maybe a little overcooked. I wasn't all that enamored with the lump of potatoes underneath the meat and the sauce was a little heavy. The biscotti for dessert were fine.
The service is excellent and the food is pricey but not spectacular. This would be a fine choice for a business dinner or to impress a date.
| 0 | 0 | 0 | 475 | 18 |
M5V 1J5
| 43.646162 | -79.391266 | 3 | 25 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 33,649 | 0 | 0 |
We took the old family to Amaya for a interesting introduction to Indian food. First of all I have to write a disclaimer, I have only had Indian food three times in my life. At Amaya we ate the taster menu because we just had no idea what to order. The servings were just right and we got a good idea of the different tastes Indian food offers. The butter chicken was excellent and all of the dishes were quite tasty and perfect for half of my family who can't take the heat. I on the other hand prefer spicier foods so I would have appreciated the cook pushing the threshold up a notch or two. I am sure he would have done so if we had asked. The only real complaint I had was when the server served the dishes he did not speak loud enough for me to understand him. I know I know, I could have told him to speak up....Also I should note this is not per se a kid's restaurant...it was crowded and loud but the baby faired well....
| 0 | 0 | 0 | 118 | 18 |
M4G 3C1
| 43.708002 | -79.375814 | 4 | 52 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 33,415 | 0 | 0 |
24 hours, fast service, delicous pork bone soup and Korean tv. I've been going to this joint since I moved here, and it's been the food that keeps me coming back. Don't bother ordering anything except the kam ja tang, or pork bone soup, as it's what they do best, really it's the only thing anyone orders.
| 0 | 0 | 0 | 475 | 18 |
M6G
| 43.663956 | -79.41755 | 3.5 | 82 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 28,671 | 0 | 0 |
The food leaves a lot to be desired. Very deep fried and bland, and the restaurant is inside, without a patio. BUT, the real reason you come to Captain John's is for the kitsch of eating on a giant ship on lake Ontario, let's be honest. So if you just want the novelty, go in the afternoon and have a beer on the back deck outside. And make sure you meet captain John himself, he's a fantastic character in Toronto.
| 0 | 0 | 0 | 475 | 18 |
M5J 2H1
| 43.641619 | -79.375479 | 1.5 | 12 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 26,906 | 0 | 0 |
A new, fresh looking food outlet just opened up in the underground Bloor St West concourse at roughly 60 Bloor St W. It is nearly directly across from the Druxy's\/Second Cup area of the concourse.
Anyway, they just opened up and offer up some healthy options which don't burn your wallet as much as the Holts cafe. They offer soup, sandwiches, drinks, smoothies, and coffee. The lunch items are pretty standard 'heatlhy' fare but the smoothies are interesting. A number of them have kale as an ingredient and some have protein powder as well. The smoothie menu actually reminds me of the Whole Foods juice bar for those who have been there.
The service is super attentive given their recent opening and there is a huge communal picnic table smack dab in the middle of the space. The place was buzzing around lunch hour and from what I can tell, they also have free instore wifi. Always a plus.
I only got a smoothie this time around but I'd definitely come back and try out some of the hot and cold options here.
| 0 | 0 | 0 | 475 | 18 |
M4W 3B8
| 43.670203 | -79.386222 | 3.5 | 27 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 23,682 | 0 | 0 |
When I first heard that a Belly Busters was opening around the corner from my place \/ office I was very excited. Every time I am uptown I try to make it a mission to stop in. I was a little worried when I heard they were opening a new location if it would be the same as uptown, but when I got an opportunity to try Belly Busters a day before the grand opening tomorrow I was happy to see many of the same faces from the uptown location.
If you are trying to decide what to order, go for the turkey bacon or bacon combo sub. There is something about microwaved bacon that brings the real magic to these sandwiches.
The prices are a bit more than the downtown location but this is kinda expected for King St. A foot-long Turkey Bacon is about $1 more at $7.65 downtown. This is still very good for this area as it is hard to find cheap lunch options under $10!
Expect this place to be very busy!
| 0 | 0 | 0 | 475 | 18 |
M5V 1K1
| 43.64564 | -79.393508 | 3 | 60 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 27,259 | 0 | 0 |
We had the seafood linguini with marinara sauce and chicken pesto pizza. Both were pretty good considering we had been walking and sightseeing all day so we were starving. The chicken pesto pizza was a nice thin crust pizza but I really enjoyed the linguini since they had a nice mix of shrimp, scallops, and calamari.
| 0 | 0 | 0 | 475 | 18 |
M6G 1B9
| 43.654941 | -79.41684 | 3 | 50 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 7,780 | 0 | 0 |
It was their grand opening. They had complimentary samples of various food items like pizza, mini sliders, mini rice cups with curry or Korean beef, etc. Beau's beer and some wine vendors were on hand providing samples as well. Otherwise, drinks were half-priced and regular sized food items were available for purchase.
It was an awkward mix of people who were actually purchasing food and those who were in attendance for the freebies. This event could definitely have been better organized. There was a private area in the back and I actually heard a woman (I assume she was somewhat important) yell at two of the servers for bringing the food out to the wrong place. It was a gong show at times when servers were practically mobbed by people who wanted samples of free food.
I noticed there were protesters outside handing out pamphlets. Did you know Richtree got rid of everyone from their old location (they were unionized workers) and have reopened just a stone's throw away, with non-unionized workers? It's sad, but maybe that's how they got "Rich" in the Richtree.
Zero stars for being the big, bad business. 1 star for poorly run event. 2 stars for decent "natural" food choices. 4 stars for the bar.
| 0 | 0 | 0 | 475 | 18 |
M5B 2H1
| 43.652465 | -79.37955 | 2.5 | 63 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 25,261 | 0 | 0 |
We went as a group of four for summerlicious last month. It had never participated before and it was only my list as a must try. The space is romantic and dark, wear your best shoes.
This was the best prix fixe I have ever had. The service was courteous (despite our being the youngest patrons and the only ones drinking the 5 dollar bottles of beer) and well paced. Usually for summerlicious you are rushed out quickly but we spent more than two and a half hours from start to desert.
The tartar is the house specialty and well worth the distinction. I wasn't sure I could handle a whole plate of raw meat but it was delicious and perfectly seasoned. I started with a duck and foie salad and to finish we shared each of their desert offerings. I usually find this a low point, but all were excellent, despite the unending jokes that the snowball meringues elicited.
The hostess told us they have a 58 dollar prix fixe on the menu year-round. Worth a splurge if you love french food done right.
| 0 | 0 | 0 | 475 | 18 |
M4T 1Z6
| 43.688717 | -79.39448 | 3.5 | 20 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 26,677 | 0 | 0 |
We go here about once every month or two for breakfast on the weekend. The breakfasts are good and reasonably priced.
I'm a fan of the "breakfast for two", which includes pancakes, eggs, sausage, bacon, and ham, coffee too (I think), all for under $15.
There is often a line-up on weekend mornings.
Service is generally pretty good, though it depends on the server and how busy they are.
| 0 | 0 | 0 | 132 | 18 |
M9B 1A9
| 43.638822 | -79.53823 | 3.5 | 53 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 17,998 | 0 | 0 |
I really enjoyed this place. We tried it when it was first open during pride so the menu was limited. Awesome calamari, crispy and tender although the chicken skewers were okay. They gave us some fried octopus balls (I'm not sure what they are called in Japanese) and said they have been told they are the best in the city. It was my first time trying them and I don't eat octopus too often (only squid in the form of calamari) and these were AMAZING. I am excited to go back and try the full menu when it's out.
Great staff, super friendly and welcoming ("Ilashamaseee!"). The beer could be colder ;)
| 0 | 0 | 0 | 475 | 18 |
M4Y 2E3
| 43.665868 | -79.381132 | 3.5 | 26 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 15,164 | 0 | 0 |
We had the Chilean Sea bass and osso buco. The food, service and atmosphere were all excellent. We will definitely be back. Thanks for a great time Andy!
| 0 | 0 | 0 | 475 | 18 |
M5R 2H4
| 43.673913 | -79.396242 | 3.5 | 17 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 23,144 | 0 | 0 |
Just tried this new vietnamese \/ thai restaurant on St. Clair west. We've lived here for almost 5 years, and have never set foot or car into the plaza that it's in, but what with the Wal-Mart and new Petro Canada on the corner, well ... maybe things are looking up in this area. *sigh*
We ordered for take out as the menu had come to us in the mail; the bill was low with the 10% grand opening discount. There was only one person in there eating, but to be fair, they just opened a week ago, are in a plaza, and it was pouring rain.
The staff was sweet. They couldn't accept debit or credit cards yet, but as I said, they just opened. They deliver for free in the area, so that's a plus (they're only a 500 m walk though, so probably not necessary when it's not pouring).
We ordered pho, mango chicken, spring rolls and deep friend tofu. The pho wasn't the best ever, but we'll still have it again. The deep fried tofu had a good texture (sometimes it can be gross), but not fried enough. The mango chicken had a ton of mango, and while good, not amazing.
The only real disappointment were the chicken spring rolls. They came with a ton of fish sauce, that lacked pepper flakes, or whatever the usual shiz is that you get. They were dense and a bit odd.
All in all though, an ok option. I'll probably stick with my other faves for thai - though I will try out their fresh rolls next time - but for cheap pho at St. Clair and Runny that's not scummy with friendly staff? This is a pretty good place to go.
| 0 | 0 | 0 | 475 | 18 |
M6N 1L2
| 43.669451 | -79.482582 | 3.5 | 21 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 16,152 | 0 | 0 |
I personally like Cora's much better. Although Papa Ceo's seem to have more selection, most of their pizza's aren't fresh (if you go late at night which is when I only seem to crave my need for pizza!). It is open late and has a TV to keep you entertained, but it's not as homey as Cora's.
Although I must say the staff is very friendly. I came in at around midnight one night and was given a free slice on top of the one I bought but only because the pizza's were going to be thrown out soon.
Either way, I'd check out the place next door before I settle here.
| 0 | 0 | 0 | 475 | 18 |
M5S 2H7
| 43.663276 | -79.402588 | 3 | 50 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 27,551 | 0 | 0 |
I had been to Toronto for 5 days, and this was my last meal before heading out the next morning. Wow, what a way to end the week!
I had been to two other Mexican restaurants during the week...I mean of course when you think Toronto, the next thought that pops in your head is Mexican...duh. Anyways I had found this place on a whim. I was walking by my hotel and took a different street that I had not taken all week long. I came across this funky looking Mexican joint and said "what the hell, I gained 10 lbs on this trip, let's add 5 more."
Upon entering you get a good feeling from this place. The vibe is just energy and a fun time. The hostess gave me a great window table. Then the waiter showed up immediately and took my drink order. I got the cocarita, which is coconut and pineapple with some Jose Cuervo. I mean since they already had water on the table, why order a non-alcoholic beverage...it is my last night here dammit!
The drink came out and was perfect...strong, but tasted great. I then ordered the salsa-queso tapas for an appetizer, which is black bean & corn salsa served with corn chips. This tasty treat comes with salsa verde and con queso dip. Awesome!
Then it is time for the main event...chicken quesadillas! Oh and another alcoholic beverage please.
The chicken quesadillas consisted of grilled flour tortilla layered with monterey Jack Pico de Gallo and shredded crispy lettuce. It is served with rice, beans and crispy tortilla chips. Mmmmmmmmmm...I may go back to Toronto now that I remember this meal being so good.
Oh and another alcoholic beverage please. Definitely check this place out, because the atmosphere is funky, the food is tasty and the staff is attentive and quick. This is Canadian Mexican food at its best!
| 0 | 0 | 0 | 475 | 18 |
M5E 1C7
| 43.648561 | -79.374564 | 2 | 22 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 22,820 | 0 | 0 |
This is going to be a short review. We had the fixed price menu, which started out "good", and got increasingly better as it went on, culminating
in desert: the Pistachio Kulfi.
And let me tell *you*. That Pistachio Kulfi? Best thing I've ever put in my mouth. For reals, yo.
I know it sounds like I'm exaggerating, but I'm not. By God, I'm not, so stop thinking it.
It looked like a green hockey puck on the plate - a *pretty* green hockey puck, mind you. It had some sauces, too, drizzled in that pretty-drizzled-sauce kind of way. Might have been tamarind. Who can tell, 'cuz after I bit into the Kulfi, well... mind = blown.
Of course, if you don't like Pistachio, you're up poop creek sans le paddle.
But if you do... well, you get the picture.
| 0 | 0 | 0 | 475 | 18 |
M5S 3A5
| 43.647865 | -79.401468 | 3 | 76 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 21,413 | 0 | 0 |
Typical café decor of exposed brick and wood, but still aesthetically pleasing. Neon light accents perk up the space.
What certainly draws the eye is the array of coffee porn brew tools, all lined up neatly on the counter.
Though I already held a cappuccino from elsewhere in my hand, I dropped by to get an Americano. It was light, almost too watery, and didn't give me that deep, rich, flavour I'd expect from an espresso shot. However, it's all of day 1, so I returned the next morning to try again. This time, the americano stood up. Though a coffee snob co-worker of mine states that it is more acidic than he likes and does not linger, this pleb is content.
I also discovered that they get their croissants from Jules, which is a beautiful thing. Hands down, my favourite croissant in the city and has been for some years.
Wifi, baked goods, and sandwiches are available. Seating looks good - plenty to go around. I can see this becoming a staple in my rotation of local coffee\/snacks to hit up.
| 0 | 0 | 0 | 475 | 18 |
M5V 2B7
| 43.647257 | -79.402544 | 4 | 132 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 7,155 | 0 | 0 |
It's difficult to find authentic Mexican food in this city riddled with mediocre "burrito" restaurants. As an ex-Californian, my love affair for Mexican food knows no bounds.
Good thing my boxing instructor, Rey Morales, suggested Eltrompo in Kensington Market. They serve Mexico City style tacos filled with wonderful things like bistec, chicken tinga, and pork. Guacamole is awesome with just the right combination of tang and creaminess. I'd pass on the fajitas as the vegetable\/meat ratio is unbalanced. But I will always order their Tres Leches cake. Staff is friendly and relaxed. You leave with a full and happy belly and with money to spare.
| 0 | 0 | 0 | 475 | 18 |
M5T 2M1
| 43.655915 | -79.402315 | 4 | 299 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 18,786 | 0 | 0 |
This place looks pretty new. We arrived just after 12, and for the next 75 minutes, we were the only customers.
The 10" pizzas - 1 plain cheese and 1 Vegetariana (broccoli, sun-dried tomatoes, zucchini, mushrooms and artichoke hearts) - were thin crust, and pretty average.
The server was the co-owner, I believe. Perhaps the son from the mother\/son owner tandem. He was very friendly and helpful. We were there because of a Groupon purchase, but I forgot the paper "coupon". He graciously checked his list and honoured the Groupon.
It seemed a tad pricey for lunch. The two pizzas and one Brio was 30 bucks.
They had a dessert menu with 3 items, tiramisu, another cake and tartufo. The two cakes were shipped from Italy. We didn't have anything, but how good could a $6 piece of cake be that has made the trip from Italy? What, no local Italian bakers good enough?
They have expresso-based drinks, but no "Canadian coffee".
To sum up, if you're in the area, this place is worth a try, just don't make a special trip.
(Ooops, just checked their web site...they've been open since 1992.)
| 0 | 0 | 0 | 475 | 18 |
M6E 1C4
| 43.676866 | -79.449298 | 3.5 | 74 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 18,062 | 0 | 0 |
So this was my first time trying African food, and it was quite the experience. When we walked in the restaurant we were seated by a nice lady. Right off the bat I noticed that there were no utensils at the tables, only a napkin and a wet nap. I found this a little interesting.
The lady serving us knew that we were noobs because she asked if we've had Ethiopian food to which we said never. So she recommended we get some dinner platter for 2 for $23 and some samosas for an appetizer. I have heard from other places that Kitfo is an interesting dish of raw ground beef so I figured I'd enquire about it. The lady offered to put that in with our dish for $5 more (cheaper than the menu). I got Gored Gored instead because it was beef cubes rather than ground beef.
The samosas came out pretty fast and they were very flavourful. They were bordering on too much spice (for me at least), but they were good. The sauce they came with was a jalapeño sauce that gave it some kick.
In between the samosas and dinner was quite a long wait. I had read in other reviews that you don't get African food if you are in a rush. It may be the culture but this was true. During our down time there was a group of 'tards' (I mean some guys who just yapped the whole night away that the restaurant could hear) that bought this coffee ceremony thing for $10. The lady brought out this coffee tray with frankincense, popcorn, and coffee. The frankincense was lit and she poured coffee for everyone. The coffee smell of the beans and the frankincense filled the restaurant with a nice odour. I had never seen this before and was quite intrigued.
The meal for two came out on one plate and it was served with some kind of bread (it reminded me of a chamois). This was like a sampler platter where you rip off some bread and grab the items on the dish. There were a bunch of things like beets, cabbage, spinach, some bean pastes, beef, lamb, and my raw beef cubes. I didn't care much for the bean paste things but I did enjoy these beets, cabbage and spinach. We were kind of glad the lady recommended this because it gave us a taste of a bunch of things.
After dinner I asked the lady if I could get some of that coffee (without the ritual). I had wanted to see what this tasted like. She gave me a coffee (which is like an espresso shot) and brought some frankincense. The best part was that she said it was ON THE HOUSE. I was impressed with that.
I was really impressed with this place because the lady went the extra mile to make sure we got a taste of African food and I appreciated that. She was very nice and charged us less than the menu price for the samosas..
The restaurant is fairly small, can only seat about 30 I think, and the one knock I have on it is that there is no A\/C in there and it got a little hot.
Overall the lady gave us a great first experience and I'm glad I went there. I would recommend people check it out, but only if those other tards aren't there.
| 0 | 0 | 0 | 475 | 18 |
M6H 1L7
| 43.661219 | -79.429093 | 4 | 77 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 11,366 | 0 | 0 |
This is a new gem in Toronto. The food is great. We had the Lobster Risoto and the Lobster Ravioli. Both were extremely well prepared and delicious. The atmosphere is very comfortable and elegant at the same time. The staff were extremely accommodating and always polite. This is well worth a night out and a great value. We loved it all the way!!
| 0 | 0 | 0 | 475 | 18 |
M4W 1J5
| 43.671077 | -79.387968 | 3.5 | 18 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 17,614 | 0 | 0 |
-- My First Impression ---
I found this food truck on Instagram. I thought it was pretty cool to have soft-served ice-cream inside a donut cone. After finding out that yesterday was the first day they launched the chimney cone with ice-cream, I knew I had to give it a try. The lineup was very long, it took us 50 minutes in the line to wait to order and another 35 minutes to pick up our cones. However, you won't get bored during the wait since the food truck was inside the Evergreen Brick Works and they were hosting an Etsy market there. We shopped around when we were waiting to pick up our chimney cones.
-- Food & Drink --
We ordered 2 items:
1. Dream Cone (aka the Ultimate) -- Nutella coated on the interior of the baked Hungarian pastry. Butter toffee bits and salted caramel brownie were layered on top of the vanilla soft serve cone.
2. Eva's Apple Pie -- Similar to the dream cone, the Hungarian pastry was covered with cane sugar and cinnamon, the interior was filled with homemade apple preserves and topped with vanilla soft serve ice-cream. They put a chocolate truffle in the bottom of the cone to prevent the sauce from leaking out of the cone, which was pretty smart.
I found both cones are very delicious. Personally I like the Eva's Apple Pie more because cinnamon sugar simply complements the apple sauce better. The apple sauce was very tangy and wasn't too sweet. I found the cones very big and they were perfect for sharing.
-- Overall --
Even though it took us a long time to wait for the chimney cones, they taste heavenly good and I would definitely go back to revisit them. The food truck owner gave everyone a gift, a free chimney cone for our next purchase, for being supportive on their launch day. I can't wait to go back this summer to try other flavors. :)
| 0 | 0 | 0 | 475 | 18 |
M5S 1X8
| 43.665712 | -79.409096 | 4 | 186 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 12,979 | 0 | 0 |
Finally a good Hakka place in the area! Our server was exceptionally friendly and checked in on us multiple times- something you don't often experience in this type of restaurant. The owner even came by our table and gave us a little chat about Hakka origins. We ordered chilli chicken (with sauce) it wasn't as spicy as most I have tried which I liked because you could actually taste the flavours in the dish. The Hakka noodles are a must and the crispy ginger beef was delicious. A great cheap and quick meal.
| 0 | 0 | 0 | 475 | 18 |
M1L 4C2
| 43.72602 | -79.286765 | 3.5 | 36 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 35,198 | 0 | 0 |
Wanna watch Kensington Market pedestrians with a friend over a large lunch ? Come here. I can't tell if I am inside or outside because of the large windows. In fact I can't tell what is better: the colored pedestrians, my friend or the lunch itself. No, wait... it is the lunch. Huge sandwitches and dark green smoothies available here for about $7.
| 0 | 0 | 0 | 475 | 18 |
M5T 1P1
| 43.656097 | -79.402684 | 3.5 | 138 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 14,796 | 0 | 0 |
Ladies and Gentleman.. this place is a Scarborough legend. The Real McCoy is innocently located in a mini plaza corner and might look like a grease pit at first glance.. but don't judge a book by its cover, because everything from the pizza, souvlaki, burger and fries.. its all good baby!! One taste of their pepperoni pizza is all it will take and you'll know why they are called the Real McCoy.. My favorite is the large deluxe pizza that tastes even better the next day.. day old pizza that's the bomb!! where else can you make a claim like that?! I suggest you drop in and try them out.. since my review probably won't do the food justice.
| 0 | 0 | 0 | 412 | 18 |
M1H 2Y5
| 43.774055 | -79.230641 | 4 | 120 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 35,729 | 0 | 0 |
PROS:
1. The food is delicious, authentic Korean. All the stews come with a bibimbap. So you will not leave hungry!
2. It's a small place which looks family owned. Staff are friendly and quick.
CONS:
1. The decor is pretty confusing. It looks like you're inside an Irish pub hosting a birthday party.
2. Ban-chan (small side dishes) are NOT provided as they customarily are with Korean food. Which I found surprising and disappointing since that never happens in Korea.
OVERALL:
-I'd say Chez Bong and 5000 ans are tied as my best Korean places downtown. If you don't care for little side dishes, go to 5000 ans. But if you want a true Korean dining experience go to Chez Bong.
-I'd recommend the Pork Bone Soup (spicy!) miam!!
| 0 | 0 | 0 | 293 | 21 |
H3H 1M7
| 45.490515 | -73.583006 | 4 | 42 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 9,951 | 0 | 0 |
While this restaurant looks like a hole in the wall, it's great! Good little to-go place in Roncesvalles. Prices are super affordable. They serve a lot of different things (ie. Indian, Vietnamese, and Thai). I only tried the Indian food. It was good. Especially the spinach paneer roll. If you happen to live in the area and are looking for a cheap, but delicious to go option, you should try this place! They also had banh mi (Vietnamese subs), but I didn't get a chance to try it... Maybe next time.
| 0 | 0 | 0 | 475 | 18 |
M6R
| 43.639498 | -79.446731 | 4 | 11 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 25,885 | 0 | 0 |
Nothing but greasy, old-school Chinese at Westown Chinese Food. Their food reminds me of food-court Chinese... Chop suey, deep fried chicken balls, even fortune cookies for dessert! Everything is dirt cheap, too. You can taste the MSG, and it's not the best Chinese delivery I've ever had (cue Asian Legend and Lai Wah Heen) but it was OK.
Ordered delivery, and it arrived in about 45 minutes.
| 0 | 0 | 0 | 475 | 18 |
M4X 1K2
| 43.666459 | -79.37462 | 1.5 | 13 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 31,085 | 0 | 0 |
Sushi is my forte. I love sushi, I live for sushi and I seek out great sushi. This is the original place I had my first taste of sushi as a child. Yes I did say child. I thoroughly enjoyed the atmosphere as well as the food.
It is decorated with the traditional light wood pattern and the have little partitions to separate each table on the outside and have little rooms with 2 separate tables of 4 in them.
It is located in the middle of an industrial area in which you would never think to find a restaurant, let alone a great restaurant in there. Be warned that during lunch hour on a weekday this place is packed full of suits.
The food is excellent. The sashimi has suffered a little bit of a set back as they do not serve the infamous squid sashimi anymore as it is one of the pricier fishes. They have the best salad\/soup as starters and great entrees that come by the mounds. Food is reasonably priced as far as sushi goes.
One of the best things about this place is that the sushi chef takes his time and puts in a lot of care and effort into presenting their plates, as with many Japanese chefs (even though he's Korean). Ordering a black dragon roll, it comes looking like a dragon complete with a head and tail with crazy sauces lining to sides to make it look like it's on fire.
It has a wide selection of great food from the raw fish to the cooked entrees and everything in between. There is something for everyone on this menu and well worth the little extra for the freshness of the food.
| 0 | 0 | 0 | 331 | 18 |
M2H 2E1
| 43.80447 | -79.341302 | 3 | 42 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 5,265 | 0 | 0 |
We decided to try this newly opened sushi bar Wednesday evening because it is very close to our house. The decor is lovely, the service was super-polite and quick. The restaurant was very clean and they use reusable chop sticks which are always a plus for me as I try to be as green as possible. They had a New Zealand lamb special which was delicious. The sushi was pretty good compared to other places although some of it (the white tuna) didn't seem that fresh but I attribute that to the fact that it was mid-week and they are new so the more customers they get the better it will be I'm sure. They had a neat ice cream dessert that was inside a little rice dough pocket and they had a pretty good selection on the menu overall. The reason it didn't get a 5 from me is because there wasn't anything amazing about the place but we will definitely go back and would recommend it to everyone in the area.
| 0 | 0 | 0 | 249 | 18 |
L6E 0H7
| 43.905028 | -79.267813 | 2.5 | 26 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
29 | null | null | null | null | 5,536 | 0 | 0 |
I was a little wary of this place upon walking in, but by the time I left, stuffed to the gills and with a happy tummy, I knew I had to be back. Yes, the Butter Chicken is fabulous. How could it not be -- the place is called BUTTER CHICKEN FACTORY! However, although it's similarly rich to other butter chicken dishes you've tried, the version at Butter Chicken factory is more tomatoey and tangy. It's also a little more bland than other Butter Chickens I've tried. But the chicken is super tender, and you can get it in multiple ways: bone in or boneless, white meat or leg.
The biggest standout, though, was the Tandoori Chicken. Maybe they should call this place the Tandoori Chicken Factory, because it was one of the most juiciest, meatiest, and largest portions I've ever gotten at an Indian restaurant.
There were some things about Butter Chicken Factory that were a little off, though: there was a very VERY strong perfumey\/incense smell that knocked me off my feet a little when I first walked in. To be honest, I almost wanted to walk about after that (but I'm glad I stayed). Also, my soda (pop, if you're Canadian!) didn't come with ice; they told us they didn't have any when we asked for some. That's a little weird. This obnoxious American needs her ice! ;D
But other than that, everything else was perfect. The people there were super friendly and nice, too. The menu has lots of options for combination meals to be split between parties of 2+, and apparently their lunchtime thalis can't be beat.
I'm definitely coming back!
| 0 | 0 | 0 | 475 | 18 |
M4X 1P6
| 43.667028 | -79.36918 | 3.5 | 70 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
30 | null | null | null | null | 16,492 | 0 | 0 |
Las Palmas #2 is in front of the Oakland Las Palmas mexican market. Not sure how long Las Palmas has been making tacos in front of this market (was told on Friday thru Sunday only). Similar to the Brookline location, tacos made on the street in front of the market. So YUM! The Pitt students are loving it. $2 taco with corn tortillas. Appears to be the same selection of meats and salsa's and toppings as the original. Ordered two tacos, a carne asada and a pollo. The carne asada was just coming off the grill and was delicious. The pollo was in a warmer and was a little tough and probably in the warmer to long. The salsa's are great!
Las Palmas does have a facebook page.
| 0 | 0 | 0 | 367 | 19 |
15213
| 40.438918 | -79.955306 | 4.5 | 178 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
30 | null | null | null | null | 14,632 | 0 | 0 |
I'm never really sure what to think of Joe Mama's. Sometimes I really like it, and sometimes I'm sad I came. The late night menu is much smaller than Fuel and Fuddle and it's not open as late - which might be why it's easier to get a table than Fuel at night.
The wait staff can be kind of rude - once we showed up at 11pm, we were told that we'd be seated at 11:30. They seated us at 11:55pm, and said "the kitchen shuts at midnight. You have to order now."
It's an old school Italian place, with the peeing statues and everything.
Another note: late night dishes don't come with salads, no matter what the menu says!
Don't expect to be amazed, but sometimes, it just hits the spot.
| 0 | 0 | 0 | 367 | 19 |
15213
| 40.44133 | -79.956892 | 3 | 74 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 2 | 2 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
30 | null | null | null | null | 4,531 | 0 | 0 |
Pretty good place... as long as you don't get the buffet. It's common knowledge amongst the Asian folks that you need to order from the menu.
Canto-style food. The fried tofu is good and is coated in a fairly unique batter. The other dishes are less notable but fairly tasty. Preparation and presentation is a kinda coarse. My friends and I usually ordered from a small subset of the menu: fried tofu, salt and pepper pork chops, salt and pepper squid, some pig intestine dish I forget the name of, char siu pork, 8 treasure clay pot.
Tip: If you're picky, ask the waitress when the char siu was made. Being Pittsburgh, it may take a few days before the old batch is finished and the new batch is prepared.
The Golden Palace in downtown has the same food and owners.
| 0 | 0 | 0 | 367 | 19 |
15213
| 40.440863 | -79.958182 | 3 | 37 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
30 | null | null | null | null | 25,174 | 0 | 0 |
This may actually be the best pizza I've ever eaten. Hand tossed wins my vote. Superbly fresh toppings and nice staff behind the counter (they'll even add toppings to your slice). $5 for a slice and a can o' whatever you want, great price.
My mouth is watering, I think I'll go get a slice.
| 0 | 0 | 0 | 367 | 19 |
15203
| 40.428833 | -79.982204 | 4 | 14 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
30 | null | null | null | null | 28,732 | 0 | 0 |
I stopped here after yoga today (convenient since it was just upstairs) and had one of the best pieces of chocolate cake that I have ever had - Bliss is appropriately named and even after a generous sized piece, I wish I had ordered more to tide me over until I can stop there again.
In addition to phenomenal desserts, there are smoothies, juices, salads, soups and sandwiches.
| 0 | 0 | 0 | 367 | 19 |
15203
| 40.428679 | -79.983114 | 4.5 | 96 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 8,918 | 0 | 0 |
Okay,
Studio 54, I'm sorry...
I take back everything I ever said about this place.
Sure everything was a little hazy, and everyone was in costumes, but I got to experience being Alex DeLarge (post re-re-programming I think) and dance with Little Bo Peep, Little Miss Muffet, Elvis (don't ask) and a slightly slutty and very tall nurse.
Don't waste your money on tables or VIP here, all the fun in on the floor. Save it for the table at Light or Pure for sure.
My Amex bill the next week evidenced the reasonably priced drinks and since I was drunk when I woke up, I would say their service is consistent and their drinks are strong enough.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.102251 | -115.169968 | 3 | 3,444 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 25,083 | 0 | 0 |
Nice place, very rustic and southwestern. The prime rib was very tender and tasted great. The service could be a little quicker, but other than that its an outstanding family restaurant.
| 0 | 0 | 0 | 363 | 1 |
85003
| 33.638687 | -112.100029 | 2.5 | 52 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 9,755 | 0 | 0 |
In my 20+ years of restaurant trotting, never once have I walked out of a restaurant in the middle, or beginning of my meal for that matter. Now don't get me wrong, I love the buffets whether it is that of the Old Country or of the Home Town styling but this dining establishment has seriously bruised my pallet and psyche.
Perhaps it was the time of day, which was on a Sunday afternoon (Yes, I know, a buffet on a Sunday afternoon is packed with enough of the elderly to star as extras in the next George A. Romero film) or maybe it was the fact that I just wasn't feeling buffet steak, but either way I was horribly disappointed with this place.
After standing in line with children screaming and yelling (Some in many different languages) for about half an hour we then arrived at the register where we then had to wait to be seated. I thought that was a cool idea until that wait turned into another 10 minutes, still holding up a tray while dodging children running and\/or tumbling about. Again I let the waiting slip by since it was a Sunday afternoon.
After about what seemed like I could have accomplished the Kessel Run in about 12 parsecs we were then seated. If you are not the size of one of the Olsen twins, navigating though the maze of tables could present some challenges.
After we were then seated I had then conjured up quite an appetite. As my lady friend and I approached the actual buffet I again had to run though a gauntlet made up of more screaming children and confused elders. At that point I kept thinking "Where the Hell are the parents?" Now most buffets have a sign that clearly states "Parents: Please accompany your children to the buffet area!" In a bold and menacing font. Parents, if you're not into accompanying your screaming and sticky children to the designated buffet area, then The Golden Corral is for you!
After dining on fish, shrimp and what seemed like chicken (there are not labels marking all the food) I came to the conclusion that I truly disliked this place. I am not exactly a fish guy, but that was all that had been left. (I had noticed Golden Corral had not once restocked the food while I was in line waiting) Also after discovering a bone in the skin (yes, a bone embedded in the skin!) of my chicken I had to leave.
Now I will say that their rolls they bring to you at the table were very tasty but alas, Golden Corral I will not be back to dine on your misfit chicken nor to try and go though a maze of screaming children to get to my table.
| 0 | 0 | 0 | 363 | 1 |
85033
| 33.47955 | -112.223136 | 2.5 | 42 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 18,683 | 0 | 0 |
For the freshest, most authentic Thai cuisine - look no further than Siam Thai. Modestly located in a little strip mall on the northeast corner of Northern and 51st avenue, this little gem will not disappoint.
First, the wait staff is some of warmest and friendliest, and strive to remember your preferences, from what you like to drink to your favourite table and spice level.
Soony, the chef - a native of Thailand is extremely accommodating and will make every effort to visit your table even if he and his staff are backed up in the kitchen. His culinary skills were honed at The Four Seasons Resort. He is most appreciative of the patrons that support him, and and is very diligent to accommodate your preferences.
From the appetizers (satay: my favourite) - the peanut sauce is made from scratch, to the nam sod salad and the entrees (the curries are brilliant), and the pad thai is not as sweet as some American thai restaurant counterparts. The stir fry eggplant dish is wonderful as well. For dessert, you cannot go wrong with the mango and sticky rice.
This restaurant is quite a ways for me to drive (50 miles round trip), but it is well worth it considering the exquisite food, the low key atmosphere, and delightful wait staff.
| 0 | 0 | 0 | 158 | 1 |
85301
| 33.553656 | -112.166867 | 4.5 | 256 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 26,308 | 0 | 0 |
We eat here way too much. How do I know? The waitresses know us and where we like to sit (the bar so we can watch sports of course). Good menu and you know what type of quality you are going to get. Good bar selection and I have to admit the baby back ribs are pretty good especially with the Shiner Bock sauce. My other fav is the Smokehouse burger. The tacos are also pretty decent. Great service (but that might be because we are regulars) and good food consistently. Can't go wrong with that although after working for a food service company I am not a big fan of chains, but this is one I do like
| 0 | 0 | 0 | 363 | 1 |
85086
| 33.799933 | -112.130057 | 3 | 52 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 3,082 | 0 | 0 |
Ballys casino has a brand new Mexican restaurant. We got to check it out on its 2nd day opened. They have a very friendly staff. We ordered house made guacamole. They bring a cart up to your table and make it fresh in front of you. Excellent avocados and freshly made chips. This place has over 43 different tequilas at the bar. If you want to come here for just drinks, this a worthy spot. You can drink tequila straight up or enjoy an interesting list of drink creations. The hours are Noon - 6am everyday. Happy hour 3-5pm and 10pm-midnight where tacos are just $2.00! So people in Vegas now have a quality restaurant to eat at for late night food. My friend ordered the shrimp salad and I got the steak fajitas. The fajitas were cooked great, served with sour cream, pico, guacamole, black beans and tortillas. They add certain spices to tweak the flavor of the dish. Tequila Taqueria is a small new spot inside Ballys with access to great tequila and Mexican dishes, this spot for sure is a winner. I live in Texas where we eat Mexican food all the time and I would highly recommend this spot.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.11386 | -115.168798 | 3 | 187 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 22,295 | 0 | 0 |
Really authentic Korean place, fast and delicious. Highly recommend the "Hot Stone Bowl" with original spicy sauce. Beef bulgogi and seafood pancake are awesome.
| 0 | 0 | 0 | 176 | 14 |
89052
| 36.00093 | -115.109372 | 4.5 | 105 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 26,820 | 0 | 0 |
If you're tired of Starbucks, come to Mighty Cup. It just might be the coolest coffee shop I've ever set foot in. The crowd is really eclectic, and it's the perfect place for an artist to hang out at. The shop is in historic Glendale and while they do serve great coffee, they also sell retro clothing, art from local artists and other little knick-knacks.
When you walk in, you don't feel like you're in just another coffee shop either. You'll feel like you're in someone's artsy home...So right away, you feel welcome and oh so less corporate.
They also have these great comfortable chairs for you to sit in while you people watch or drink a cup of coffee. Their food is pretty tasty too- they have pastries, muffins and sandwiches. And if you're looking to be entertained, they have poetry readings, and live music on the weekends.
| 0 | 0 | 0 | 158 | 1 |
85301
| 33.53932 | -112.180946 | 3.5 | 40 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 34,732 | 0 | 0 |
I rarely go to Wendy's, but my hubby wanted it. So we got take out for lunch. The place was packed. The drive thur line was LONG (about 8 cars ahead). Place the order, paid, and 30 seconds POOF the entire was ready.
Ordered:
MONTEREY RANCH CRISPY CHICKEN SANDWICH
(Crispy fillet of all-white meat chicken topped with Monterey Jack, fresh lettuce and zesty ranch sauce.) from the $0.99 menu. It is not bad!! Chicken was crispy (I know it is processed) still not bad with the ranch and cheese.
BACONATOR
Applewood Smoked Bacon piled high atop a 1\/4 lb. patty of fresh with sliced American cheese and mayo. Ok, the bacon is good and it brings out the beef. All these things together are HUM-GOOD.
FRIES
They are ok.
| 0 | 0 | 0 | 162 | 1 |
85395
| 33.459335 | -112.358744 | 2 | 37 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 13,700 | 0 | 0 |
This was my first time EVER trying Malnati's and I'll for sure be coming back. We were here today for a social media event, so we got a chance to sample quite a bit. We had their amazing deep dish pizza and tried half cheese and half classic and it was amazing. It was served super hot and we LOVED our butter crust!!
Our starter was the bruschetta which came highly recommended by our server. A delicious medley of tomatoes, parmesan, fresh basil, garlic and olive oil.
For dessert we sampled their tiramisu and the chocolate chip cookie pizza. We LOVED the cookie pizza and highly recommend it. A warm cookie prepared in a deep dish and served with vanilla bean ice cream and whipped cream.
We are SO thrilled that Malnati's is joining the Phoenix food scene and look forward to coming here again!
| 0 | 0 | 0 | 363 | 1 |
85012
| 33.510502 | -112.072249 | 4 | 792 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 21,293 | 0 | 0 |
Good value a large pizza that's actually large for 5.95 pick up. I have tried a fee different pizza and would recommend the bacon pizza it goes well with their sweet Tomato sauce. The pepperoni is also good and the wings are good and the price is right. There is another older location off of grande ave hole in the wall but the food speaks for itself.
| 0 | 0 | 0 | 465 | 1 |
85374
| 33.637331 | -112.392838 | 3.5 | 60 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 11,003 | 0 | 0 |
1st time here and let me say not impressed with the service and food! Right when we walked in we waited awhile before someone finally greeted us, and all we can stare at are her hickied covered neck! Lol. So professional. We sat down and waited, and noticed the bartender(?) put cups over her ear\/hair while talking to her co workers and then put them back on the shelf! (Where are the managers?!) seems like teenagers running the place.
I ordered the "jumbo" shredded chicken burrito, and let me say you can get so much more for 7 bucks at chipotle and taste way better. My burrito taste way to salty, no flavor whatsoever! Just go to Taco Bell and get a soft taco you'll get the same product taste for a cheaper price.
"Welcome to your new addiction"
No thanks I'll pass and stick to chipotle with good service and food!
| 0 | 0 | 0 | 363 | 1 |
85018
| 33.47987 | -111.989954 | 2.5 | 17 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 18,351 | 0 | 0 |
I've been past the intersection of 43rd Avenue and Union Hills countless times, but not until recently did I notice the sign for Sam's Pizza. Curiosity got the better of me and I checked out the website. Seemed like an interesting place with the Chicago style thin crust. Convinced the wife and we headed over to check it out.
I was expecting a restaurant with table service for some reason, but instead it was like a Ray's or Sardella's where you order at the counter and they bring it to you. There were only 4-5 tables in the place, seating 2 each...I'm assuming much of their business comes from takeout and delivery. We were the only people in there and the counter help was friendly and quick. Our drinks came out quick. My soda tasted a little flat, but not horrible.
The wife and I each ordered "Sam's Mini-Sampler" which is a personal pizza w\/ five hot wings. The wings came out first, and you could tell they were straight out of the fryer, as they were quite hot (temperature). The hot sauce was not overwhelming and had a nice taste to it...however, the underlying chicken, not so good. It didn't have good flavor and also seemed a little rubbery, so maybe it had been fried a little bit too much? Anywho, by this point, at least 15 minutes had passed since we made our order and no pizza. This is only a problem b\/c the menu notes that the personal pizza is ready in 10 minutes or less usually. As there was no one there...it should have been ready quicker.
The pizza came out and smelled good. It also was a great size for a one person meal. The flavor of the pizza was good as well, though if you don't like tomato sauce on the sweet side (kind of reminded me of Spinato's) you might not like this. The one down side of the pizza was that while the crust was thin, the bottom was not at all crispy which the menu had me believing it would be.
Overall, Sam's was ok. I liked the pizza (which I would have gotten the roasted garlic topping instead of plain cheese) but did not care for the wings or the wait. The wife didn't particularly like it, so it is not likely that I'll be back. Three stars, nothing extraordinary, nothing underordinary.
| 0 | 0 | 0 | 363 | 1 |
85050
| 33.654605 | -112.152695 | 3.5 | 15 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 4,770 | 0 | 0 |
This is my favorite chain restaurant of all time.
This particular BWW just opened up in the area known as the South Strip. It's on Las Vegas Boulevard, about 4 or 5 miles south of Mandalay Bay, in the same mega-shopping complex as a woefully outdated outlet mall.
The reason to come to BWW is (of course) the chicken wings. I almost always get the boneless teriyaki, but you can get traditional wings too in more than a dozen different types of sauces, ranging from mild to dangerous. BWW is more than just wings. It has an unbelievable menu. You can get a typical burger, pulled pork or grilled chicken sandwich. There's also an awesome selection of appetizers. Cheeseburger dippers, mini quesadillas, and my personal favorite mini corn dogs (with honey bbq sauce) are just some of the highlights. Maybe my only gripe is that BWW does not serve traditional fries. The only option are these things called Buffalo Chips, which are round fries about the size of nickels. And of course, there's a good selection of beer.
BWW is the ultimate place to get together with friends, watch the game and gorge yourself on food. This location in particular has tv's everywhere, ranging from massive to small, many of them high-def. To top it off it has the trivia game to pass the time between games and waiting for your food. The restaurant is split up, with the main dining area in front. A huge wall separates it from the bar area in the back, where people can smoke. I can't recommend BWW strong enough to have a good time. The location near the Galleria Mall in Henderson is also very fun.
| 0 | 0 | 0 | 216 | 14 |
89123
| 36.054301 | -115.171477 | 2.5 | 398 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 33,952 | 0 | 0 |
best steakhouse in vegas. i know everyone has their own favorite steak in sin city, but this is where i like to go. last year i almost flew a boyfriend to vegas just to go to The Palm for dinner on his birthday. its that good.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.119004 | -115.175761 | 4 | 616 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 20,172 | 0 | 0 |
Not sure where the beer pub category is on yelp, but you get the idea. Triple 7 has never let me down when I'm in need of a quick bite to ward off that losing streak. Now I must say that I typically don't pay here, so I have no idea how the prices are. But, the food is pretty good. The sushi is also surprisingly good. My best choices are chili and the red ale.
| 0 | 0 | 0 | 216 | 14 |
89101
| 36.174416 | -115.144906 | 3.5 | 484 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 35,852 | 0 | 0 |
Got the Chicken Boti, Garlic Nan, Riati sauce, Tzatziki sauce, and baklawa to go.
Chicken Boti consisted of perfectly spiced and marinated chunks of chicken breast served over a non-greasy flavorful basmati rice mixture.
Riati sauce was a cilantro-based lemony garlicky sauce that reminds me of chimichurri sauce.
Tzatziki sauce wa sthinner than expected but necessary to balance the spice and still very good.
Baklawa was juicy and crispy and with a certain strange pice that made it better than usual.
Service was awesome, the owners were very patient, helpful and descriptive since I have never had this type of cuisine before. Got a question, just ask them, they wer every nice. A quick 10 minutes after ordering, my food was ready to go.
Since everything was so tasty, I can't wait to go back and keep trying the different things on their long menu! I am a sucker for meat grilled to perfection which is what they served to me here.
| 0 | 0 | 0 | 363 | 1 |
85016
| 33.494221 | -112.030498 | 4 | 243 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 5,114 | 0 | 0 |
This place is amazing like the other two locations- but the Scottsdale Cornish is special, because it's located in what was two older homes.
| 0 | 0 | 0 | 420 | 1 |
85251
| 33.492423 | -111.930734 | 4.5 | 541 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 26,128 | 0 | 0 |
Good food, nothing amazing. The one thing this place has going for it, is the house made tortillas. They are pretty bomb!
At this particular Cafe Rio, my experience was just meh. Half of the staff I dealt with were happy and seemed to be in a good mood, while the other half seemed miserable as hell. They also seem to skimp on the sides.
I'd be willing to come back and give this location another try
| 0 | 0 | 0 | 176 | 14 |
89002
| 36.008775 | -114.991548 | 2 | 141 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 12,566 | 0 | 0 |
I went to this Arby's yesterday and I am convinced that one of the prerequisites for working at this location includes smoking massive amounts of weed. So be sure to be clear & concise with your order and avoid any upgrades.
| 0 | 0 | 0 | 357 | 1 |
85345
| 33.578019 | -112.255523 | 4 | 10 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
31 | null | null | null | null | 21,070 | 0 | 0 |
This Subway has a drive thru so, as long as you know what toppings you want, you don't even need to get out of your car!
Easy enough to get in and out of the location too.
Personally, I like to hit them up for breakfast. I get the Western Egg White breakfast sandwich on a multigrain muffin. (It always cracks me up when they ask if I want peppers and onions on it, since that's what makes it a "Western" egg white breakfast sandwich -- kinda like asking if you want lettuce and tomato on a BLT...?)
The coffee beats gas station brew and other fast food chains. Put them together and you've got a really reasonably priced breakfast on the go.
| 0 | 0 | 0 | 363 | 1 |
85020
| 33.567147 | -112.065592 | 3 | 14 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
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