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10 | null | null | null | null | 36,136 | 0 | 0 |
I have friends that absolutely love Houston's. In fact, they love this place soooo much that the staff knows them by name and they're usually having lunch there at least three times a week.
I'm not one of them.
I just don't see what the hype surrounding this joint is all about. I'm sure it must be because I'm a vegetarian and they definitely aren't a veggie friendly establishment, but I've given it more chances than I should have.
The menu is just filled with a lot of meaty items that are hard to modify for a vegetarian, so that makes finding a meal that I'll really enjoy pretty tough.
For an appetizer though, the spinach dip is really good, just make sure you ask for bread with it instead of chips.
The prices are okay, but it definitely is a happening spot for both lunch and dinner pretty much any day of the week. But as for me, I go elsewhere.
| 0 | 0 | 0 | 420 | 1 |
85250
| 33.526227 | -111.925306 | 4 | 477 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 8,838 | 0 | 0 |
Dinner here tonight with the family. Ordered the full rack which came with garlic bread, corn on the cob, root beer baked beans, and cole slaw. The star of the dish was the ribs. Perfectly smoked and then flash grilled. Excellent!!
The beans and garlic bread were my least favorite and too me lacked flavor. The corn on the cob and Cole slaw were tasty.
The service here was very good and the prices extremely reasonable.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.113207 | -115.163313 | 4 | 97 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 31,034 | 0 | 0 |
Amazing food. If you are up for spending some of your winnings - this or SW (another great restaurant in the Wynn) is the place to go for a "nice" dinner in Vegas. It is not cheap by any stretch. The braised short ribs were phenomenal. The portion sizes are what you would expect (small) but you can always scarff down some late night grub at the $100 dollar a night hotel you are actually staying at.
| 0 | 0 | 0 | 216 | 14 |
89136
| 36.126877 | -115.165873 | 4 | 217 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 12,650 | 0 | 0 |
At Maggiano's, the portions are huge, and we've always found it is more economical to order several dishes and share rather than ordering off their family menu.
This location is at one end of the Fashion Show mall (http:\/\/www.yelp.com\/biz\/rXUBAFqrr00KvVEJ6aNURw?hrid=OYsZi4R_-xj0UuVtTe5vPg). The non-smoking section has a Strip view; the whole place feels very airy with lots of windows.
Vegan Report: Getting the bruschetta (without cheese) and the minestrone soup (without cheese) always makes me a happy lady.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.127783 | -115.168968 | 4 | 1,250 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 31,488 | 0 | 0 |
When I heard that Bouchon at the Venetian was associated with Thomas Keller, I just had to eat there. I had read so many great things about his restaurant "French Laundry" in CA.
Bouchon is located in the Venezia Tower in the Venetian Resort & Casino. They serve authentic French bistro fare in a dining room featuring a mosiac floor, a huge mural, and French doors that open onto a beautiful courtyard. It is definitely a casually elegant space. The menu changes seasonally, but on our visit we tried the onion soup, steak frites and the pan-roasted trout. It was all exceptional. We finished off the meal with an exquisite honey pot de creme. That pot de creme still haunts me.. I must fly back to Vegas and have some more.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.120955 | -115.169853 | 4 | 3,570 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 1,063 | 0 | 0 |
We're determined to do every cliche in Vegas, and now we cross the big buffet off the list. Falling in love with a hooker, and drinking yourself to death remain.
This place has four lanes of excess to choose from, multiple carving stations, frogurt, yogurt, cake, free softdrink refills, etc etc. Why is there no beer here, damn it? Getting trashed in Vegas is becoming surprisingly hard when you're doing all the stuff that has to be done here.
Next stop is the Amazing Jonathan show, which was pretty funny. If I can "blow" one of the jokes, is when his assistant appears claiming to have won tickets to the Blue Men show and comes out with the blue markings all round her mouth. A very coarse show and funny.
| 0 | 0 | 0 | 216 | 14 |
89136
| 36.142338 | -115.156305 | 2 | 46 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 31,682 | 0 | 0 |
It's cheap, they usually have rooms, and they have $1 Blackjack! It's not new or fancy (although they did recently renovate the rooms), and it's up at the end of the strip near the Stratosphere, but it's a good home base for your wild Vegas stay. Spend the money you'll save on gambling instead.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.142338 | -115.156305 | 2.5 | 191 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 1,063 | 0 | 0 |
We're determined to do every cliche in Vegas, and now we cross the big buffet off the list. Falling in love with a hooker, and drinking yourself to death remain.
This place has four lanes of excess to choose from, multiple carving stations, frogurt, yogurt, cake, free softdrink refills, etc etc. Why is there no beer here, damn it? Getting trashed in Vegas is becoming surprisingly hard when you're doing all the stuff that has to be done here.
Next stop is the Amazing Jonathan show, which was pretty funny. If I can "blow" one of the jokes, is when his assistant appears claiming to have won tickets to the Blue Men show and comes out with the blue markings all round her mouth. A very coarse show and funny.
| 0 | 0 | 0 | 216 | 14 |
89136
| 36.142338 | -115.156305 | 2 | 46 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 22,131 | 0 | 0 |
I dined here the first week they were open and was really blown away by the food, service and bar. The space is so welcoming and cozy different than what i have seen in Las Vegas. The music they were playing felt like miami and was at the perfect volume. You can hold a conversation and also keep an upbeat vibe.
Ok so lets get right into this review and start with the bar. Finally a great Mojito in Las Vegas! Wow, the perfect amount of sweetness mint and lime. Im not sure what rum they were using that day but exceptional Bravo! Tobacco old fashioned was a fantastic twist on a classic and I loved it. I dont know any Bars in Vegas that have such a strong rum game. The drinks are really that good.
THE FOOD! wow!! From the moment the first bite hit my lips I knew I was in for an amazing experience. I think we started with a couple of Crudos as recommended by our server. I cant imagine a better way to start a meal than with fresh raw fish prepared many different ways. We had ceviches, a scallop on a piece of apple topped with truffle, beautiful taste and presentation. We had many hot plates. The menu is tapas style so its nice to be able to order different plates and really make your way down the menu. The Duck and Waffles are just perfection, do me a favor and remove all the meat from the duck leg, put it on top of the waffle, pour the maple syrup over it place the egg on top pop the yolk and eat. youll thank me later! Other plates we tried were: Foie Gras Bastilla, Bone Marrow, Sea Urchin Avocado Toast, Pig Ear Padthai and Fall Pumpkin and duck. Im sure there are others I am forgetting to mention..We were a group of 5 large guys so we got to try many of the plates and each one was great.
The service was on point. everyone was friendly, attentive, but the best thing for me was the staffs knowledge of the menu! any question I asked I got an immediate answer, no having to go and ask or check with the chef. The moment your glass needed water or your Drink was running low someone would fill it or ask if you needed another cocktail which was nice.
I have dined at many Vegas restaurants and at this moment Sugarcane is top of the list. The food is fantastic, well priced and the drinks are well made. The ambiance is relaxed and the decor is very inviting. Many Vegas restaurants can seem uninviting, intimidating and cold Sugarcane keeps it warm, inviting and tasty! I had a smile on my face the whole time i was there. What more could you ask for? Try and save some room for dessert its great.
If your in Vegas go eat at Sugarcane You wont regret it.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.122917 | -115.168525 | 4.5 | 214 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 475 | 0 | 0 |
note: the 5 stars i'm giving this place is for their happy hour menu, not the regular menu. if you order off the regular menu no amount of advice can help you.
M&S has to have one of the best happy hours in the world, aside from Spearmint Rhino. $3 drafts and a rotating $2 bar food menu, such as 1\/2 lb. burger with fries, hot wings, fish tacos, beef taquitos, etc. don't order the fish chilli though, it tastes like A1 sauce. they got a lot of winners on tap, like kiltlifter, guinness, bass, fat tire, pyramid hefe, etc.
happy hour is from 3p-6p and then again from 9p-11p, which is pure genius. make sure you get your parking ticket balidated, because the Eritrean girl in the parking garage will make you go back in the restaurant and get that joint stamped if you forget. BUZZKILL.
| 0 | 0 | 0 | 363 | 1 |
85016
| 33.508229 | -112.026521 | 4 | 41 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 12,962 | 0 | 0 |
Good bartenders, biker friendly, food specials and kareoke thurs - sun. This is an awesome neighborhood bar!
| 0 | 0 | 0 | 158 | 1 |
85306
| 33.610973 | -112.153769 | 3.5 | 16 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 34,037 | 0 | 0 |
*I made a page back in July for this location, but whenever I try to check in this is the only Chipotle that shows up so whatev!
I have loved Chipotle for many years now. I even have one of their shirts that say "Addicted" on it.
I have been to 6 Chipotle locations in the valley & loved them all. But I love this location the most now because it is less than 5 minutes from my house, yay! I don't think they have been open for more than 2 weeks, which explains why they're a little slow but the employees here are friendly & generous with the portions.
My Hubby & I get the same thing every time, bowls! His: chicken, rice, pinto beans, fajita veggies, a lil tomato salsa, cheese & lettuce. Mine: steak, EXTRA rice, no beans & EXTRA tomato salsa. Yummy in our tummies!!
| 0 | 0 | 0 | 363 | 1 |
85022
| 33.639893 | -112.067625 | 3.5 | 83 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 25,106 | 0 | 0 |
My friend invited me for one of the soft opening nights for friends and family. I am glad I went!
The place itself feels pretty upscale. I liked the décor. We were seated at the bar. One thing I did not like was that one of the drink stations was literally in front of my friend and I, on the counter. There were two plates of salt just sitting out right where our drinks should have been.
Speaking of drinks, I ordered the sangria made out of the red wine, and my friend ordered the pablano drink. Mine was yummy! My friend however doesn't think she actually got what she ordered. The server asked her twice what she wanted before she made the drink, so I think she was just too busy to remember. My friend also wanted to order another drink, and was told it was a one drink limit, but would ask someone if she could have another. My friend ended up getting another glass of red wine.
We got an appetizer to share. We ordered the guacamole. It came with tortilla chips, plantains, and arepas. The plate was huge! Some of the people near us ordered other apps, and they were tiny, so we were glad we got what we did. The guac was very tasty, however it was a little watery. It was almost like a mix of guac and salsa. I loved it on the plantains.
We each got an entrée. My friend ordered the halibut, and I ordered the chicken. Mine came with a side of purple potato salad. The chicken and potato salad was very good! The chicken was tender, and the skin was crisp. My friend said her halibut was good too. Hers came with more plantains.
The funny thing is that we also got a side to share, and we ordered the plantains! Haha lots of plantains in this meal. The side had some kind of cinnamon on it. They were soft and warm. They were really good.
Lastly we got a desert to share. The bartender\/server recommended the churro pops to everyone at the bar. It sounded good, so we ordered it. Sadly, it took about 30 minutes to get the desert. The service was very very slow. The churro pops were good, however we believe the ice cream in the middle was just vanilla. We were told before ordering that it was caramel ice cream. Oh well.
All in all, this is a nice new upscale place in the Venetian. All of the food was approved by us! Service speed could improve, but hard to critique this, as this was just a soft opening.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.12269 | -115.170194 | 4.5 | 264 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 16,474 | 0 | 0 |
This restaurant (?) recently opened in my neighborhood and I thought I would stop by for a drink and some lunch today; what an absolute bust. When I first stopped late this morning, they were not quite ready for customers; when I stopped later in the afternoon - they truly didn't want my business. After sitting at the bar for ten minutes I finally called the restaurant phone number and reached a recording, and left a message that I was trying to get a drink and some lunch. After an additional minute or so, I went into the restaurant side and encountered the "owner" who said the bar didn't open until three, but I could have a beer in the restaurant, but not a drink; it turns out is not really a BBQ "restaurant" at all, but a get in line, grab a tray and place an order type place.
I commented to the "owner" that I noticed a pick-up truck parked in the marked "disabled spot" out front that had been there since I had stopped hours earlier - without a placard - and he said that it was his truck (duh! - as if I hadn't guessed that already); and said it was his restaurant, his parking lot, and if I didn't like it; he didn't need my business.
'Nuff said.
Avoid this a****** who has decided that the truly disabled don't need accessible parking.
Note: I had uploaded a photo of the truck referenced above; showing neither an appropriate plate or placard. The owner of the vehicle advised Yelp that since it showed his license plate, it violated his privacy. Yelp correctly removed the photo and so advised me.
| 0 | 0 | 0 | 363 | 1 |
85022
| 33.6399 | -112.052046 | 2.5 | 106 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 2 | 2 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 21,774 | 0 | 0 |
I am just not really a fan of this place in general, but I will try not to go too hard on them. I mean, it is what it is. The service is slow and I don't find the servers to be overly friendly either. I can't figure out how there is a wait to be seated, other than their "specials" and the local regulars who spend too much time in the casino and are probably comped. Sadly, I've eaten here more than once (I used to live acrossed the street). The last time I was in, I had a patty melt. I figured this should be pretty simple. Wrong! The patty itself had NO flavor and was so greasy that I used 5 napkins during my meal. The server never came to refill our drinks or bring ketchup, after numerous requests. After anytime I am in there, I promise myself I will not be back. I've given Emily's numerous trys and they always fail. I have never been in for breakfast - maybe that is what they are good at?
| 0 | 0 | 0 | 176 | 14 |
89015
| 36.017724 | -114.948215 | 3 | 21 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 450 | 0 | 0 |
What a surprise THIS place turned out to be! My friend Brion and I were meeting for breakfast, and since he's from Vegas, he was picking. Well, the place HE picked wasn't open at 5am (which was when we were meeting) so I suggested the Kopper Keg because it was almost right across the street from where I'd just made a delivery, and it looked "Open".
I parked my truck around back (lots of parking at 5am!) and he parked right in front of the door. Perfect.
Very quickly we were greeted my Sarah, a happy, friendly, and quick to laugh young lady who actually seemed to like her job. We got menus and made our selections.
I opted for the Corned Beef Hash with eggs and toast. Oh, and country fries with it as well. Not sure what Brion ordered, but it was BIG, and he wolfed it all down.
When my selection came, it was PERFECT! The hash was crispy through and through (just as I'd ordered), and my fries were also well crisped - as I ordered. I'm liking this place already!
This is a classy looking sports bar. There's TV's everywhere, so no matter where you sit you can see several. Each one has something else showing (football, tennis, golf, auto racing, baseball - you name it). I wish I lived near a place like this. I'd go broke hanging out there. It looks like it's a lot of fun in the evenings when the place is packed. But for our casual, intimate breakfast it was fine. We had a few years of tales to catch up on.
Sarah made her presence known just often enough to refill coffee cups and water glasses.
The menu looks fairly well represented by all sorts of options. I think if you can't find something here to eat, you should just quit eating...
| 0 | 0 | 0 | 216 | 14 |
89123
| 36.029039 | -115.119352 | 4 | 22 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 16,786 | 0 | 0 |
Ate there Yesterday
Food was average
Sushi was Ok.
Waited a long time for crab leg. Over an hour
They were tiny for a 16 dollars buffet
Good variety but all tasted mediocre
Lots of dirty plates.
Told the girl at the fruit bar, and she came out with a towel to clean it right at the buffet table. Donno why she did not take it back to the washing machine . I took a pic too
Great wall taste better and shan hai too
| 0 | 0 | 0 | 158 | 1 |
85308
| 33.638669 | -112.231662 | 3 | 231 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 2 | 2 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 35,161 | 0 | 0 |
Kind, courteous and helpful are always things that my mother taught me when I was a kid. So when I took my mother here for lunch it was apparent that there was someones good mother present.
The staff was so incredibly sweet, helpful and courteous it made up for the average Mexican food the kitchen was sending out. While my Taco Salad ($6.50) was pretty good, it wasn't anything special beyond the fact that it didn't have the usual soggy fried tortilla bowl. Mom had the House Special Nachos ($6.75) which were pretty tasty from what I could tell. Since I'm low carbin' I couldn't fully experience their crispy cheesy goodness.
Perhaps in the future I will return when Im having an "off" day to try the delicious looking burrito's and enchilada's. Until then I get to use my own good values that my mother taught me so well.
| 0 | 0 | 0 | 158 | 1 |
85301
| 33.535308 | -112.185223 | 4 | 38 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 5,026 | 0 | 0 |
This is in the food court in Fashion Show Mall. This was a pretty good meal for the price. I ordered the Cubano and was quite pleased.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.127224 | -115.171551 | 3.5 | 13 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 12,685 | 0 | 0 |
Yaki Soba here I come, this Sams is my favorite location because it is on my way home. I always get service from the same man at the register...think he is the owner. The location is small like most but the area is nice and the store is clean and comfortable. I mostly get the Yaki Soba (hope I am spelling it right) but occasionally I get the teriyaki bowl but I always get these with chicken made spicy. I even buy the Samurai Sam sauce and take it home in case my wife makes something that has no flavor and I dowse it with the stuff.
| 0 | 0 | 0 | 158 | 1 |
85308
| 33.67051 | -112.201766 | 3.5 | 22 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
11 | null | null | null | null | 32,425 | 0 | 0 |
This was our first time there, just happened to drive by and saw it and me being from Chicago we had to try it!
We met the owner Mike who was very nice and gave us his background from Chicago he used to own 2 pizza places in Des Plaines. He makes his own Giardiniera and Italian beef. We had the Chicago fries which had Itallian beef and hot peppers with lots of cheese on top of fresh cut fries. The fries were good came out hot the beef and cheese were awesome however, I thought the peppers could've been a little spicier! We also ordered a small double dough pizza with sauIsage, pepperoni, and bacon. It came out piping hot had tons of melty cheese and a lot of toppings. The pizza was good our only thought is the sauce could have a little more seasoning to it but overall we thoroughly enjoyed it. For a small pizza I thought it was good size as we brought some home! They have only been open for 7 weeks and are still adding to the menu they will be adding Chicago hot dogs soon! I would definitely go back if I'm in the area.
| 0 | 0 | 0 | 176 | 14 |
89052
| 36.00532 | -115.118244 | 3.5 | 40 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 4,681 | 0 | 0 |
I'm a beer nut. I love Rogue, Stone, and any other west coast craft brews. When saw a picture in new times with a half dozen Rogue taps, I knew I had to go. We decided to wait until they had been open a few days and could get the hang of things.
So, Sunday night we drove all the way up to the north suburbs into some sterile power center with all the usual suburban crap. I was overly delighted to see pictures of downtown Phoenix all over the place. There are probably a couple dozen photoshopped shots around the restaurant. It definitely made me feel like it was at least not 100% a carbon copy chain restaurant, even though it is a chain, but it's probably franchised.
The wings I would not order again. The quality of them seemed to be fine, and they were baked rather than deep fried, but they were so small that it made me feel a little ripped off. They were about 1\/2 the size of the wings from NYPD and about 1\/3 the size of Streets of New York's. I then ordered the Rogue Chocolate Stout and the girlfriend ordered a Rogue Juniper Ale, both on draft, along with just about everything else, including Chimay tripple... nice! Pizza was a Kosmik Karma, which was a vegetarian pizza and was tasty enough, but was a completely average pizza. Nothing was crispy, nothing was jumping out at me, but it was edible. I'd had much worse.
The place is VERY chaotic. It's loud, busy, and has people running around everywhere. And, as you'd imagine on the northside, there are plenty of white trash families running around, lots of 15 year old girls in skate shoes and famous stars and stripes hoodies, and lots of lifted trucks. Be prepared to eat with a lot of douches. Service was excellent, though. I'd return if I were in the area, and while it's nice to have something to fall back on in that situation, I wouldn't go out of my way to go back since really the only draw for me are the beers.
| 0 | 0 | 0 | 363 | 1 |
85085
| 33.713455 | -112.11395 | 3.5 | 586 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 23,418 | 0 | 0 |
Hands down my favorite coffee shop in town. They used to be located inside the Conspire art collective but have now moved into the old Hood Rides digs up the block and it's awesome.
Plenty of seating room at the bar and also a really cool little room next door where you can pull up a seat and hang out. From what I understand there will be seating outside too.
Most importantly however is the coffee. They use a special mix roasted specially by Cartel. I'll be the first to admit I'm no coffee connoisseur but I do know this, every drink I've had, no matter who's behind the bar has been perfect. Not burnt, not too sweet, and not a hint of pretentiousness.
Sooooo, why go to S-word Bucks when you can get a better cup of coffee up the street. Oh and for those of us who burn the midnight oil on more than a few occasions, they're open until 12am EVERY night.
| 0 | 0 | 0 | 363 | 1 |
85004
| 33.458356 | -112.067784 | 4 | 428 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 2,725 | 0 | 0 |
Burgers, Babes, Booze & Beer. The 4B's. What else will give you that warm and fuzzy feeling inside.
The house decor is straight off the boardwalk. The guys and gals are laid back with that beach cruzer, surfer feeling.
The founders of Rehab Burger Therapy are Wiley Arnett, Ken Likewise and Denise Nelson, who had been with Oregano's Pizza Bistro for the past 18 years and decided to do their own thing.
The menu is small but the burgers are large.
The meat was fresh ground and not over worked with seasonings. The burger patty was formed perfectly, thick and very moist. The cheese was also perfectly melted. There was a double portion of fries.
To wash down this tasty burger, I ordered a Four Peaks 8th Street Ale. Poured into a clean thick glass, it has a clear amber color with a medium head that laced nicely. Aroma is mild, with some hops as well as a slight malt finish.
I believe the trio knows how to get good food to the table.
| 0 | 0 | 0 | 420 | 1 |
85251
| 33.491503 | -111.925627 | 4.5 | 1,724 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 5,667 | 0 | 0 |
On Monday around 11:30am, my aunt, niece & I stopped by to check out the new restaurant that had opened in the Happy Valley plaza (the newer one w\/ Best Buy). After going past the first set of doors, we were greeted by a Japanese armor suit behind a glass case. It was interesting to look at and my 7 year old niece got a kick out of it.
As we walked towards our table for 3, we noticed that the restaurant was HUGE and only a handful of tables were occupied and 1 family at the teppanyaki table.
I decided on the steak lunch, my aunt had the chicken & scallop lunch and my niece had salmon sashimi w\/ sushi rice. The fried rice was pretty tasty, the pieces of steak were juicy and the grilled veggies were good. For dessert, my niece ordered green tea ice cream. It ended up taking way longer than we expected so we had to flag down our waitress to remind her. Three heaping scoops drizzled w\/ berry & chocolate syrups were soon brought out.
Teppanyaki restaurants are rarely ever very authentic, but Ah-So is pretty good for what it is.
3.5* but rounded up for the good service and cleanliness. The busboy was very prompt w\/ clearing our empty bowls\/dishes and refilling our waters.
| 0 | 0 | 0 | 363 | 1 |
85085
| 33.714478 | -112.111945 | 3 | 222 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 34,095 | 0 | 0 |
Opening week for this location, and they're working some of the kinks out. Sam was great, the food and drinks were excellent. Can't wait to come back again!
| 0 | 0 | 0 | 363 | 1 |
85085
| 33.712463 | -112.113894 | 2.5 | 80 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 5,057 | 0 | 0 |
Loved the boneless pork chop too! They are small, but appropriate serving size (a little bit bigger than a deck of cards when cooked). I just lathered with Trader Joe's garlic mustard aoli and grilled for a few minutes. It was delicious tender and juicy!
| 0 | 0 | 0 | 363 | 1 |
85027
| 33.683323 | -112.092428 | 4 | 537 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 4,809 | 0 | 0 |
My second-favorite pizza (close-second, mind you) in Phoenix. Great atmosphere, always crowded, and always delicious pizza and salads. I used to love their Pacifico pizza with shrimp, chorizo and goat cheese....mmmmmmm - but regrettably it's not on their menu anymore. The sangria here is not bad either.
Very friendly and attentive hosts & servers, and casual yet fun decor.
| 0 | 0 | 0 | 363 | 1 |
85018
| 33.502053 | -111.99578 | 4.5 | 743 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 2 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 5,857 | 0 | 0 |
Bad customer service. I literally sat and waited for my food my entire lunch and some more. On top of that I tried to order online before hand and it would not allow me to. It said that the online service was not available at the selected location. I attempted to get help and see how long my food would take but the young lady behind the register was not only not helpful but rude. You had all these "managers" standing around doing nothing. The manager in a pink shirt kept reaching and helping himself to drinks instead of helping the line smh
| 0 | 0 | 0 | 363 | 1 |
85051
| 33.581393 | -112.122141 | 3 | 51 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 30,030 | 0 | 0 |
Smashburger has just recently opened and is a quantum upgrade over the restaurant that used to occupy that space. I thought I would brave the Friday lunch crowd and try this newly opened restaurant today. I got there right before the line started forming 20 deep.
I had a regular smashburger on an egg bun (without cheese) and a drink for $6.65. My burger was adorned with mustard, sweet relish, grilled onions, tomatoes and regular red onions (I didn't ask for the red onion, but it was good). The food runner even commented on how good that burger looked. Well you know what, it was Awesome. They even have people circling aroung topping off your drinks. My only complaint is that they didn't serve the drinks in the "to go" cups. I promise to bring back my "restaurant glass" the next time I visit.
| 0 | 0 | 0 | 363 | 1 |
85085
| 33.714097 | -112.112129 | 3.5 | 128 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 5,667 | 0 | 0 |
On Monday around 11:30am, my aunt, niece & I stopped by to check out the new restaurant that had opened in the Happy Valley plaza (the newer one w\/ Best Buy). After going past the first set of doors, we were greeted by a Japanese armor suit behind a glass case. It was interesting to look at and my 7 year old niece got a kick out of it.
As we walked towards our table for 3, we noticed that the restaurant was HUGE and only a handful of tables were occupied and 1 family at the teppanyaki table.
I decided on the steak lunch, my aunt had the chicken & scallop lunch and my niece had salmon sashimi w\/ sushi rice. The fried rice was pretty tasty, the pieces of steak were juicy and the grilled veggies were good. For dessert, my niece ordered green tea ice cream. It ended up taking way longer than we expected so we had to flag down our waitress to remind her. Three heaping scoops drizzled w\/ berry & chocolate syrups were soon brought out.
Teppanyaki restaurants are rarely ever very authentic, but Ah-So is pretty good for what it is.
3.5* but rounded up for the good service and cleanliness. The busboy was very prompt w\/ clearing our empty bowls\/dishes and refilling our waters.
| 0 | 0 | 0 | 363 | 1 |
85085
| 33.714478 | -112.111945 | 3 | 222 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 20,491 | 0 | 0 |
Tried this place because uh'hem it was reccomended. (Thanks Sarah) lol! We ordered take out the first time it was the worst ever looked like stuff fell on the floor. My kid had the roadies or w\/e they were supposed to be like slider's there was 2 missing the meat! So we call to see what's up maybe they had an off night. The gm wanted to send us a gc for the meal ok....weeks go by we call her, again she apologizes. We finally get them and she had sent like 3x the original amount. YAY!
We decide to take some friends with us since it was FREE. Well once again it was pretty gross no one really ate much, 2 people got their filets they ended up well done. One was sent back and re-made. It ended up the same. They basically said if its later evening thats what your going to get no matter how you order them. The service is not so good and that makes 6 people never going there again, it's ok by me cuz I hate chain's. Will people ever learn chai's suck!?!? This place should not even get 1 star the best thing is the bucket's of peanut's. My daughter loved throwing the shells on the ground, I mean where else can your kid's do that on purpose?
| 0 | 0 | 0 | 363 | 1 |
85085
| 33.712426 | -112.112802 | 3 | 184 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 4,809 | 0 | 0 |
My second-favorite pizza (close-second, mind you) in Phoenix. Great atmosphere, always crowded, and always delicious pizza and salads. I used to love their Pacifico pizza with shrimp, chorizo and goat cheese....mmmmmmm - but regrettably it's not on their menu anymore. The sangria here is not bad either.
Very friendly and attentive hosts & servers, and casual yet fun decor.
| 0 | 0 | 0 | 363 | 1 |
85018
| 33.502053 | -111.99578 | 4.5 | 743 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 2 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 446 | 0 | 0 |
Wow, what a great sandwich! I didn't expect it to be that good, simpliy because I didn't know exactly what is was. it's basically a super thin but mega crisp pita like pressed sandwich packed to the gills with great ingredients. I went with the number 20: Turkey with avocado, bacon, cheddar, tomato and honey mustard. What can I say but VERY good! They had quite a few other "sandwiches" there that looked good as well. My sandwich came with this little corn, black bean salad that was dressed perfectly. I also got to sample this oatmeal cake, that was super good. All in all, great little place to pick up a unique sandwich for under $7. My only drawback would be the limited hours they're open, but I get it for the area. Luckily I was home sick today so I was able to get there for lunch.
| 0 | 0 | 0 | 363 | 1 |
85012
| 33.509589 | -112.071848 | 4.5 | 637 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 2 | 0 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 23,418 | 0 | 0 |
Hands down my favorite coffee shop in town. They used to be located inside the Conspire art collective but have now moved into the old Hood Rides digs up the block and it's awesome.
Plenty of seating room at the bar and also a really cool little room next door where you can pull up a seat and hang out. From what I understand there will be seating outside too.
Most importantly however is the coffee. They use a special mix roasted specially by Cartel. I'll be the first to admit I'm no coffee connoisseur but I do know this, every drink I've had, no matter who's behind the bar has been perfect. Not burnt, not too sweet, and not a hint of pretentiousness.
Sooooo, why go to S-word Bucks when you can get a better cup of coffee up the street. Oh and for those of us who burn the midnight oil on more than a few occasions, they're open until 12am EVERY night.
| 0 | 0 | 0 | 363 | 1 |
85004
| 33.458356 | -112.067784 | 4 | 428 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 4,681 | 0 | 0 |
I'm a beer nut. I love Rogue, Stone, and any other west coast craft brews. When saw a picture in new times with a half dozen Rogue taps, I knew I had to go. We decided to wait until they had been open a few days and could get the hang of things.
So, Sunday night we drove all the way up to the north suburbs into some sterile power center with all the usual suburban crap. I was overly delighted to see pictures of downtown Phoenix all over the place. There are probably a couple dozen photoshopped shots around the restaurant. It definitely made me feel like it was at least not 100% a carbon copy chain restaurant, even though it is a chain, but it's probably franchised.
The wings I would not order again. The quality of them seemed to be fine, and they were baked rather than deep fried, but they were so small that it made me feel a little ripped off. They were about 1\/2 the size of the wings from NYPD and about 1\/3 the size of Streets of New York's. I then ordered the Rogue Chocolate Stout and the girlfriend ordered a Rogue Juniper Ale, both on draft, along with just about everything else, including Chimay tripple... nice! Pizza was a Kosmik Karma, which was a vegetarian pizza and was tasty enough, but was a completely average pizza. Nothing was crispy, nothing was jumping out at me, but it was edible. I'd had much worse.
The place is VERY chaotic. It's loud, busy, and has people running around everywhere. And, as you'd imagine on the northside, there are plenty of white trash families running around, lots of 15 year old girls in skate shoes and famous stars and stripes hoodies, and lots of lifted trucks. Be prepared to eat with a lot of douches. Service was excellent, though. I'd return if I were in the area, and while it's nice to have something to fall back on in that situation, I wouldn't go out of my way to go back since really the only draw for me are the beers.
| 0 | 0 | 0 | 363 | 1 |
85085
| 33.713455 | -112.11395 | 3.5 | 586 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 23,418 | 0 | 0 |
Hands down my favorite coffee shop in town. They used to be located inside the Conspire art collective but have now moved into the old Hood Rides digs up the block and it's awesome.
Plenty of seating room at the bar and also a really cool little room next door where you can pull up a seat and hang out. From what I understand there will be seating outside too.
Most importantly however is the coffee. They use a special mix roasted specially by Cartel. I'll be the first to admit I'm no coffee connoisseur but I do know this, every drink I've had, no matter who's behind the bar has been perfect. Not burnt, not too sweet, and not a hint of pretentiousness.
Sooooo, why go to S-word Bucks when you can get a better cup of coffee up the street. Oh and for those of us who burn the midnight oil on more than a few occasions, they're open until 12am EVERY night.
| 0 | 0 | 0 | 363 | 1 |
85004
| 33.458356 | -112.067784 | 4 | 428 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 9,032 | 0 | 0 |
I forgot they built a bunch of FF places along Deer Valley Rd over the last several years, until my bro Daren C reminded me (shout out).
I've been making the rounds to various area Arby's using the shit out of the free BBQ Bacon Cheddar Roastburger (arbys.com\/coupon and today's the last day!)
I thought I'd try out another store to avoid wearing out my welcome on Bell Rd., and I'm glad I did.
This is a clean, efficient operation. The building's pretty new, with a large dining area full of a variety of walled areas and nooks and crannies, giving many of the tables a private feel.
There's even a big atrium window, and a real, live 15' or so ficus tree growing indoors out of the floor in the dining area. Great atmosphere for this kind of place.
The service was quick and friendly. I could tell that the young guy at the counter thought the manager barking orders was being a dick, but he took it in stride, smiling and saying "yes, sir" the whole time. "richard" the manager was only doing what it takes to keep a FF store running smoothly, though, and young guy will someday get a job selling cars or something, and look back thankfully on all 'richard' taught him about upselling and add-ons, smiling and being friendly.
Bad on Arby's for getting rid of regular french fries, though, as they now only have curly or potato cakes (which are great, but i always appreciate variety).
btw BBQ Bacon Cheddar Roastburger kicks butt.
| 0 | 0 | 0 | 363 | 1 |
85027
| 33.684205 | -112.107284 | 3 | 18 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 5,667 | 0 | 0 |
On Monday around 11:30am, my aunt, niece & I stopped by to check out the new restaurant that had opened in the Happy Valley plaza (the newer one w\/ Best Buy). After going past the first set of doors, we were greeted by a Japanese armor suit behind a glass case. It was interesting to look at and my 7 year old niece got a kick out of it.
As we walked towards our table for 3, we noticed that the restaurant was HUGE and only a handful of tables were occupied and 1 family at the teppanyaki table.
I decided on the steak lunch, my aunt had the chicken & scallop lunch and my niece had salmon sashimi w\/ sushi rice. The fried rice was pretty tasty, the pieces of steak were juicy and the grilled veggies were good. For dessert, my niece ordered green tea ice cream. It ended up taking way longer than we expected so we had to flag down our waitress to remind her. Three heaping scoops drizzled w\/ berry & chocolate syrups were soon brought out.
Teppanyaki restaurants are rarely ever very authentic, but Ah-So is pretty good for what it is.
3.5* but rounded up for the good service and cleanliness. The busboy was very prompt w\/ clearing our empty bowls\/dishes and refilling our waters.
| 0 | 0 | 0 | 363 | 1 |
85085
| 33.714478 | -112.111945 | 3 | 222 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 20,491 | 0 | 0 |
Tried this place because uh'hem it was reccomended. (Thanks Sarah) lol! We ordered take out the first time it was the worst ever looked like stuff fell on the floor. My kid had the roadies or w\/e they were supposed to be like slider's there was 2 missing the meat! So we call to see what's up maybe they had an off night. The gm wanted to send us a gc for the meal ok....weeks go by we call her, again she apologizes. We finally get them and she had sent like 3x the original amount. YAY!
We decide to take some friends with us since it was FREE. Well once again it was pretty gross no one really ate much, 2 people got their filets they ended up well done. One was sent back and re-made. It ended up the same. They basically said if its later evening thats what your going to get no matter how you order them. The service is not so good and that makes 6 people never going there again, it's ok by me cuz I hate chain's. Will people ever learn chai's suck!?!? This place should not even get 1 star the best thing is the bucket's of peanut's. My daughter loved throwing the shells on the ground, I mean where else can your kid's do that on purpose?
| 0 | 0 | 0 | 363 | 1 |
85085
| 33.712426 | -112.112802 | 3 | 184 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 33,341 | 0 | 0 |
We went here today for their "soft opening", since we work next door to the restaurant. 100% of the proceeds today went to St. Mary's Food Bank. What an incredible idea to get your staff trained and get people talking about your place!
We were greeted and seated within the first 3 minutes of entering the restaurant. Our waitresses (one was in training, and one was here from San Diego to help) were at our table very quickly and ready to tell us all about the place. Very friendly and helpful service! We were happy to listen as they told us that Snooze likes to use local ingredients, which was a huge plus!
They have a great variety of food items to choose from...I went with the Spuds Deluxe, which was a huge pile of hashbrowns cooked perfectly and topped with cheeses, scallions and two "mixings" of your choice. I chose wild mushrooms and bacon. Delicious! My coworkers enjoyed the pancake of the day (strawberry shortcake) and the breakfast burrito. I tasted both and they were amazing. ESPECIALLY the burrito. It was HUGE and tasty. The prices are also reasonable.
I'll save giving it a 5 star review until the hype wears off and they are open for awhile, but I have a feeling it's going to go nowhere but up. Very impressed. We will definitely go here again. Probably quite often!
| 0 | 0 | 0 | 363 | 1 |
85016
| 33.508204 | -112.037033 | 4 | 1,082 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 19,780 | 0 | 0 |
We lost a legend of deli's and it is replaced with a somewhat chain restaurant called So we MEAT again. The sandwich left much to be desired, the bread was mediocre and the thinly sliced piece of cheese on my sandwich brought a tear to my eye. The kabanosy sausage tasted over processed but a bit tasty with all the garlic inside, but the after taste was not pleasing. I may make the trek to the Stanley's on Bell road but was hoping this place was the birth of the rumored Stanley's that was supposed to branch into 7 new stores. I can't say that I would return to this shop as it was not terrific. There was mention of European goodies like stuffed cabbage and some other dishes during the holidays but is this not the holidays? Turkey day is 3 days away? If I do return here it won't be for a sandwich but maybe some cold cuts, smoked butt and during the holidays. The young lady behind the counter said that Stanley's shared their recipes with them but the menu states that these are passed down through generations of Shannon's deli with no mention of Stanley's. Maybe when they get the smokehouse in the back of the building going they will offer the 60+ unique cuts they promise.
*Update - I drove out to Stanley's on Bell Road, they advised me that So we meat again is not using their recipes or related to their establishment in any way. They also advised me that they are planning to reopen right across the street from their old location but did not quote a date.
| 0 | 0 | 0 | 363 | 1 |
85006
| 33.464257 | -112.035242 | 4 | 13 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 16,946 | 0 | 0 |
Alright, so I have now experienced several different items on the menu (this has become Mr. Tyger's FAVORITE restaurant, so he requests it almost daily *smh*...variety is NOT a dirty word!)
While the rolled tacos were yummy, I have to take a moment to highly suggest the chicken tacos...as a valid option for hangover food. Not that I would EVER get hungover *glancing upwards to see if lightning is going to strike me again today*...but if I were to do so, the grilled yumminess of their chicken taco is enough to calm my angry innards and outards so I can buffer the tylenol\/aleve\/aspirin\/advil cocktail before passing back out into delightful oblivion. Mmmmm tacos.....zzzzzzzzzz....
| 0 | 0 | 0 | 363 | 1 |
85016
| 33.488155 | -112.030484 | 4 | 30 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 7,805 | 0 | 0 |
I'm with the others who gave this location low reviews. I've been there twice. The first time I walked in and there were filthy milk crates on the service counter (where FOOD is served to you) and the cashier was busy joking with the manager. Both of them ignored me until all of the milk cartons were emptied and put away. Then absolutely no "sorry for the wait" or anything, it was just a cold "can I take your order". I ordered a Big Mac. The bun was dry and stale and they forgot to put the middle bun in (um, that's what makes it a Big Mac).
I went back, not really by choice but I wanted to compare it to the McDonalds at Tatum & Bell which is the polar opposite. Again I ordered a Big Mac. This time I had my camera with me. Once again the bun was dry and stale. I opened the "burger" and compared it to the other location. You could count the shreds of wilted lettuce on one hand. The was one tiny pickle slice, hardly a smear of secret sauce and the piece of cheese was broken in pieces. The counter clerk seemed bothered that a customer was there wasting her time.
I sent comparison photos of Big Macs from both locations to McDonalds but they ignored me.
| 0 | 0 | 0 | 363 | 1 |
85032
| 33.640074 | -112.028933 | 1.5 | 14 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 25,349 | 0 | 0 |
This was my first time here. Always stayed away from it due to the biker bar aspect. However with the name change figures i would try it. Had the baked beans and pork loin sandwich. Loved it. Onion rings are to die for. It was clean and good atmosphere. It was not busy so hope that changes. I will be back soon. LOVED IT
| 0 | 0 | 0 | 363 | 1 |
85032
| 33.597227 | -112.014008 | 4 | 25 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 5,129 | 0 | 0 |
Fun bar, fun people, cold beer...LOVE this place!
| 0 | 0 | 0 | 363 | 1 |
85022
| 33.596186 | -112.036124 | 3.5 | 10 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 34,234 | 0 | 0 |
Fatso's is tucked away in a little shopping plaza next to a Planned Parenthood. It's a neighborhood favorite, but other than the people that live right by, not that many people seem to know about it.
The pizza is really good, but the salad is excellent. The sandwiches are tasty and humungous and the beer is pretty cheap.
The restaurant itself is nothing fancy- it's filled with your normal tables, booths and bar- it's just a casual pizza joint that serves up some really delicious food. Check it out!
| 0 | 0 | 0 | 363 | 1 |
85032
| 33.609736 | -112.013762 | 3.5 | 126 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 15,144 | 0 | 0 |
Happen to stumble upon this little gem while I was getting my nails done in the same plaza. Im sure happy I did because the food is delicious!!! So yummy and hot every time. I've been on a Thai food kick for the last 3 months and I must say this place is one of the better places I've been.They just opened January 5 and I've already been here for lunch 3 times!!! They have great lunch specials that start at $6.95!!!!! If you're in the area and are craving something yummy then stop by Chandhra Thai, you wont be disappointed!
| 0 | 0 | 0 | 363 | 1 |
85032
| 33.641201 | -112.006728 | 3.5 | 21 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 33,341 | 0 | 0 |
We went here today for their "soft opening", since we work next door to the restaurant. 100% of the proceeds today went to St. Mary's Food Bank. What an incredible idea to get your staff trained and get people talking about your place!
We were greeted and seated within the first 3 minutes of entering the restaurant. Our waitresses (one was in training, and one was here from San Diego to help) were at our table very quickly and ready to tell us all about the place. Very friendly and helpful service! We were happy to listen as they told us that Snooze likes to use local ingredients, which was a huge plus!
They have a great variety of food items to choose from...I went with the Spuds Deluxe, which was a huge pile of hashbrowns cooked perfectly and topped with cheeses, scallions and two "mixings" of your choice. I chose wild mushrooms and bacon. Delicious! My coworkers enjoyed the pancake of the day (strawberry shortcake) and the breakfast burrito. I tasted both and they were amazing. ESPECIALLY the burrito. It was HUGE and tasty. The prices are also reasonable.
I'll save giving it a 5 star review until the hype wears off and they are open for awhile, but I have a feeling it's going to go nowhere but up. Very impressed. We will definitely go here again. Probably quite often!
| 0 | 0 | 0 | 363 | 1 |
85016
| 33.508204 | -112.037033 | 4 | 1,082 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 19,499 | 0 | 0 |
I just love Sam Fox and all of his foodie goodness! True Food Kitchen, the latest to come from Fox Restaurant Concepts and Dr. Andrew Well of the Oprah fame, certainly lives up (and possibly surpasses) the fame of it's sister restaurants.
The menu consists of all Natural\/ organic foods with a healthy twist. The servers are even wearing "natural clothes" that actually look like pajamas!
I ate quick and wish I had time to really dive into the menu, but what I had... I loved! My boyfriend had the Ahi Tuna burger and said "it was the best ahi burger he has ever had" (BOLD STATEMENT). I had the Turkey Spaghetti Bolognese, which was amazing! The bolognese had chucks of carrots and other vegetables, and the portion size was perfect. We definitely wanted to try the Sashimi appetizer, that the table next to us said was delicious and fresh.
Overall, the service was excellent- they really were interested in if we enjoyed our experience and had any comments for the new serving team. I loved the menu, it was so different and not outrageously priced. It's clear that a lot of research went in to everything from the decor to the wine selection.
I'm looking forward to getting into the menu a bit more next time!!
| 0 | 0 | 0 | 363 | 1 |
85016
| 33.510314 | -112.027687 | 4 | 1,016 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 7,805 | 0 | 0 |
I'm with the others who gave this location low reviews. I've been there twice. The first time I walked in and there were filthy milk crates on the service counter (where FOOD is served to you) and the cashier was busy joking with the manager. Both of them ignored me until all of the milk cartons were emptied and put away. Then absolutely no "sorry for the wait" or anything, it was just a cold "can I take your order". I ordered a Big Mac. The bun was dry and stale and they forgot to put the middle bun in (um, that's what makes it a Big Mac).
I went back, not really by choice but I wanted to compare it to the McDonalds at Tatum & Bell which is the polar opposite. Again I ordered a Big Mac. This time I had my camera with me. Once again the bun was dry and stale. I opened the "burger" and compared it to the other location. You could count the shreds of wilted lettuce on one hand. The was one tiny pickle slice, hardly a smear of secret sauce and the piece of cheese was broken in pieces. The counter clerk seemed bothered that a customer was there wasting her time.
I sent comparison photos of Big Macs from both locations to McDonalds but they ignored me.
| 0 | 0 | 0 | 363 | 1 |
85032
| 33.640074 | -112.028933 | 1.5 | 14 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 10,787 | 0 | 0 |
I use to frequent the first location on 67th and Happy Valley, but since I no longer travel in that direction I was extremely excited about this location so close to my home! I get the carne asada burrito enchilada style and its delicious. They have lunch combos and a little bit of everything. It's basically the only Mexican restaurant in the areas and it's definitely worth checking out!
| 0 | 0 | 0 | 363 | 1 |
85085
| 33.712248 | -112.102009 | 2.5 | 14 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 12,916 | 0 | 0 |
It was the Grand Opening of the Pinnacle Peak location and figured I would stop in and give this place a try as I had heard some good reviews of the other locations. It worked out great since it is right up the street from work.
I ordered the Kale and Banana Smoothie and it was delicious! They had the option for an added soy based protein supplement, but I skipped it this time. On top of the fresh and delicious taste, the service was quick and friendly. I would recommend stopping in if you need to grab something healthy and quick for breakfast, brunch, lunch, dinner or even just a snack!
| 0 | 0 | 0 | 363 | 1 |
85027
| 33.698968 | -112.102043 | 4.5 | 154 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 6,161 | 0 | 0 |
OMG I am so happy they open on this location!
They sushi is really really good..
Try service is really friendly..
Its really close by my place..this a heaven!!
Ohhh yeahhh
Sushi station ..
| 0 | 0 | 0 | 363 | 1 |
85014
| 33.509041 | -112.048303 | 3.5 | 212 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 6,352 | 0 | 0 |
egg drop soup very good not to eggy
house special chicken very very goood
duck okay a bit too fatty
fried rice very good nice and flavorful
very nice servers.
good prices.
crappy part of town but overall id go back in a heartbeat
matter of fact thats din din tommarow night!!!!
| 0 | 0 | 0 | 363 | 1 |
85015
| 33.495582 | -112.101711 | 4 | 38 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 9,778 | 0 | 0 |
The food was amazing, and it's all homemade!! The mole was made to perfection, not a single item was missed. The tomatillo salsa is authentic and with just the right amount of heat. I could not have asked for a better Mexican restaurant!
| 0 | 0 | 0 | 420 | 1 |
85257
| 33.474976 | -111.925387 | 4 | 170 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 36,170 | 0 | 0 |
This is the second Over Easy restaurant, and I am updating my original review which was done just 5 days after it opened. The patio is inviting. The front room is sort of weird in decor. The backroom is like a high school cafeteria and needs an ambiance fix. It's basically breakfast food with a few twists, like malted waffles and pancakes with Reece's pieces. The service and food have improved, and I have been back a few times for breakfast. I can't comment on the lunch menu. Hey, this is not a destination place--but there's not alot of options in this neck of Scottsdale, and if you are ice skating at the den, hiking or working out nearby, hit the patio for breakfast.
| 0 | 0 | 0 | 420 | 1 |
85260
| 33.638815 | -111.882082 | 3 | 291 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 33,204 | 0 | 0 |
Great area, but not easy to get to. The food was ok, but unseasoned. They weren't able to serve alcohol for the longest time (strange since it is really a sports bar) but I believe they just starting serving beer and wine. Awkward environment, I am not sure I would want to hang out and watch a sporting event there.
| 0 | 0 | 0 | 420 | 1 |
85258
| 33.56934 | -111.885635 | 4 | 18 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 21,958 | 0 | 0 |
Just found this place. Absolutely love it. gelato and Cubano coffee served by the friendly shop owner Jane Marks
| 0 | 0 | 0 | 420 | 1 |
85251
| 33.493356 | -111.924909 | 5 | 83 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 3,975 | 0 | 0 |
On top of the Camelback Inn property, definitely have to drive to it. Off of the spa and you look out to the lap pool. Healthy items $9-18
http:\/\/www.camelbackinn.com\/dining\/3029Sprouts.pdf Menus list the health aspects next to the item. Tried the butternut squash soup, was excellent, not to much cumin, $7, 3 dip with homemade seed crackers w\/ hummus, roasted eggplant and cuke\/yogurt. Crackers were excellent. Blue crab cakes,, very tasty, 3 of them, $11. Fruit platter, blue berry, raspberry, blackberries, grapes, cantaloupe, honeydew, pineapple, watermelon with a apple cored out with strawberry yogurt, $12. All fruit was in season but the cantaloupe.
My friends joined me from the spa, I was so jealous. Spa prices are high but you are at a 4 star resort.
| 0 | 0 | 0 | 363 | 1 |
85253
| 33.537252 | -111.963802 | 4 | 12 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 16,749 | 0 | 0 |
Super cute, newer little place on Central. Small menu
Everyone was friendly.
Overall underwhelming. Nothing was bad but nothing was great for breakfast either.
Somewhat plain, sparse plates.
Basic food that tastes good but seemed pricey for what you get.
| 0 | 0 | 0 | 363 | 1 |
85012
| 33.505855 | -112.07401 | 4.5 | 343 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 2 | 0 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 10,253 | 0 | 0 |
Went with spouse for Buffet on a Friday. As a vegetarian, I didnt eat the other non veg varieties. But I can say this. The food tastes really good. Three varieties of desserts, and four options at least for veg and non veg curries. They provide complimentary masala dosa AND Nan, so its your choice what to eat. With most other Indian restaurants, its an either\/ or. The veggie bondas( dumplings) were Amazing.. Just the right amount of spice, and the chutneys to accompany them were tasty too. As for non veg curries, they had South Indian, Tamilian, pepper fry versions of lamb, and to cater to the Nan, Chicken tikka masala. Their a la carte menu looks extensive. Will go back for dinner definitely.
Hope they remain true to the Tamilian tradition and offer more authentic dishes.
| 0 | 0 | 0 | 420 | 1 |
85260
| 33.582486 | -111.892396 | 3.5 | 120 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 7,387 | 0 | 0 |
My husband and I visited this restaurant for the first time this week. Randy L. will be glad to know they now have music and even a live act on Saturday night.
They have wine flights (which I enjoyed one the white selection) and their wine prices are reasonable and their list is very interesting.
My husband had the poached Halibut which was very tasty while I ordered the Napa Nicoise Salad. I really liked my salad, the seared ahi was perfectly cooked and very good quality.
My only complaint was the service. Our waiter was not very friendly while the owner made sure to stop by our table and asked about our food. It's pet peeve when a waiter asks if you will have dessert, you say no, and he brings the check. Dude, how did you know we weren't going to order more wine (make the tab higher and therefore, tip you more).
We'll be back again but hopefully won't get the same waiter.
| 0 | 0 | 0 | 420 | 1 |
85255
| 33.696764 | -111.916072 | 3.5 | 128 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 34,878 | 0 | 0 |
Great happy hour prices. Great atmosphere. Cozy place, good for conversations; adequately loud music :-). Which is a treat these days. My wife and I had the fried green tomatoes, braised beef tacos, shrimp and grits, and salad. Wow! Holy amazingness. For the happy hour price and quality of food, its a 6.
| 0 | 0 | 0 | 363 | 1 |
85016
| 33.508555 | -112.027138 | 4.5 | 451 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 11,001 | 0 | 0 |
Zest was definitely spirited dining. I went there with a large group from a conference and there is so much that can go wrong in that situation. Andrew, Michael and Don rushed around to ensure that all of our needs were attended to. The food was terrific, especially the eggplant cheesecake. My steak was wonderful and prepared just right. The atmosphere was cool and the staff friendly - highly recommended.
| 0 | 0 | 0 | 363 | 1 |
85017
| 33.495492 | -112.047289 | 3.5 | 12 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 11,967 | 0 | 0 |
Sweet baby Jesus! These wings are FIRE!!! My little girl wanted Panda Express so I went with her next door to get our food. My husband noticed that ATL Wings had just opened next door so he decided to give it a try. We brought our food home, and let's just say that my Panda got put in the fridge. He ordered the lemon pepper wings, and oh my goodness, I can't even put into words how good they were. Normally I hate lemon pepper wings-- I'm more of a hot wing chick, but these right here... oh yes. The prices are decent, and Wednesday's are 60 cent wing days. I am so glad that they replaced the Louisiana Chicken place that used to be there, we will definitely be back!!
| 0 | 0 | 0 | 363 | 1 |
85018
| 33.479867 | -111.997826 | 4 | 177 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 9,558 | 0 | 0 |
Holy mother of buffets! All you can eat sushi and chinese food? AND it's good? And they have 4 soups and even cream cheese crab puffs!? RAD!
Now don't get me wrong... I didn't DARE eat any of the shellfish - that's just common sense unless you have a stomach of iron.
The miracle? $7 each. SEVEN!?
WOW.
| 0 | 0 | 0 | 363 | 1 |
85014
| 33.508282 | -112.048136 | 2.5 | 24 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 35,224 | 0 | 0 |
One of the best restaurants in the valley. It's locale, in a strip mall, is not elegant, but the food and service more than make up for its location. It is not a cheap restaurant, but it is by far the best Italian food I've had in Phoenix. Rivals some of the better Italian restaurants back in NYC.
| 0 | 0 | 0 | 420 | 1 |
85254
| 33.624651 | -111.944245 | 4 | 219 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 33,426 | 0 | 0 |
Be sure you get charged for what you ordered.
Sorry all the nice guys behind the counter, I left me feeling a little taken advantage of...maybe you made an honest mistake, but my being in a hurry earlier today, leaves me puzzled on how my mini roast beef sandwich when adding chips and a regular drink became a $12 meal (actually 13 when I added a tip). I think I got charged for the regular sandwich rather than the mini. Don't know if I'll stop there again......don't like feeling like this was an intentional overcharge.
| 0 | 0 | 0 | 363 | 1 |
85016
| 33.495208 | -112.014104 | 4 | 11 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 29,682 | 0 | 0 |
I like safeway because they are always nice clean and helpful. THe only reason it isnt 5 stars is you pay more for this treatment, but I say it is worth it. Also they tend to have the better produce.
| 0 | 0 | 0 | 363 | 1 |
85018
| 33.495881 | -111.979279 | 3 | 45 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 12,968 | 0 | 0 |
Brand new Indian Fusion cuisine in the heart of Gainey!
I came on opening day, so I expected there to be some hiccups, which there were (ex. charged me for dinner salad instead of lunch....but they remedied that), but nothing that won't get fixed over practice\/time.
The lunch menu is very reasonably priced for this area, which is nice, and they have a fun array of items to choose from. I considered ordering the Naanwich (tandoori chicken sandwich with guacamole and grilled paneer cheese), or the Tandoori Shrimp flatbread, but I decided to be healthy and ordered the Inde Salad (salad with tandoori chicken, masala chickpeas and potatoes) instead. Overall, the salad was quite nice. The chicken was juicy and flavorful, and the masala veggies were super tasty. I just wish that the dressing was something a little more exciting rather than a basic balsamic vinaigrette, hence the 1-star deduction.
I am excited to have a new restaurant in the neighborhood, and look forward to trying some of there other creations!
| 0 | 0 | 0 | 420 | 1 |
85258
| 33.565149 | -111.915293 | 4 | 28 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 2,254 | 0 | 0 |
I give this place four stars because it's really outstanding food! The fries are fresh cut and the hamburger meat is quality. However, their prices are way outta line compared to the competition. Cheese burgers, fries, & a drink $14.00.?!?!
| 0 | 0 | 0 | 363 | 1 |
85032
| 33.639635 | -111.977868 | 3 | 31 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
12 | null | null | null | null | 32,048 | 0 | 0 |
If you are into waiting two hours for a limited menu of mediocre food this is your place. Add to that no liquor license and lousy service, and you have the ingredients to a perfect ruined evening.
| 0 | 0 | 0 | 363 | 1 |
85024
| 33.655825 | -112.062315 | 4 | 15 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
13 | null | null | null | null | 7,195 | 0 | 0 |
Seafood is excellent here if you can get a table. Since we did not think to make reservations, we had to wait for a table and that wasn't even in the restaurant itself, but the outer part where people can see you when they walk by. Still, we did not mind seeing it was an opportunity of a lifetime to dine at one of Emeril Legasse's restaurants. The seasonal oysters with dipping sauces were great... as are fresh clams if they have them. Those were the highlights! Great sauces too accompanying them. If you prefer your seafood cooked, they have a big selection as well. For those of you who do not like seafood, well, there are things for you too such as chicken, pork chops, steak, but I highly recommend the seafood. There is gumbo as well, but I don't think it was THAT good. It wasn't bad, but not superb.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.102795 | -115.168508 | 3.5 | 943 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 2 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
14 | null | null | null | null | 21,670 | 0 | 0 |
Through mutual friends, I was able to give this new restaurant a try just days before opening to the public. Upon entering, you are welcomed by a comfortable seating area adjacent to a walk through, counter ordering system, similar to a Chipotle. Being unfamiliar with Mediterranean delicacies, my questions were welcomed and answered kindly by the first employee in the ordering chain. Options ranged from bowls to wraps to rotisserie chicken with sides called "mezzes". I chose a very Americanized meal with 1\/4 rotisserie chicken, seasoned rice, and Mac and cheese; of note, the Mac and cheese was created with a slightly different flavor which made the cheese flavor pop even more. Other options that come to mind were couscous, potatoes, and many other specialty side items. Lamb and steak were also other main meat choices. My colleagues selected very traditional dishes, all of which looked very appealing. The variety of colors seem to make the order aesthetically pleasing, yet even more tasty. At the end of the line, Nutella balls await to top off the meal as well as a choice of bread for the table. Beverage options included beer, sodas, or a selection of organic\/herbal teas.
This restaurant is a great option to become a weekday staple or a new flavorful adventure. While a specialty restaurant, there's something here for the whole family.
| 0 | 0 | 0 | 74 | 12 |
28211
| 35.156558 | -80.824327 | 4.5 | 277 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
15 | null | null | null | null | 7,752 | 0 | 0 |
Just like in San Diego! I am a regular when ever I visit National City and it's great to know that we have one in town... I just wish it wasn't on the other side of town! The place is setup almost exactly like the one in National City. The owner is real nice an we even had a chat with her while we were there.
If you've never been here before, Tacos El Gordo is basically like a taco stand and has TJ (Tijuana) style tacos-- small tacos but full of goony goodness!
My favorite is the adobada taco with an horchata and sometimes I'll have a carne asada taco as well. I usually don't venture outside of that because, well, everything else is made from things I prefer not to eat like intestine, "cabeza"... Uhm, yea, I love my choices lol.
Word to the weaklings to the spicy stuff, such as myself, always ask for no spicy sauce or "NO CHILI POR FAVOR" :) Their spicy stuff is pretty spicy for myself, I usually get the salsa verde on the side.
We'll be back, not sure how often since it's way on the other side of town :(
| 0 | 0 | 0 | 216 | 14 |
89104
| 36.158475 | -115.12655 | 4.5 | 1,363 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
15 | null | null | null | null | 15,481 | 0 | 0 |
Simply the best mass produced burger in the land. Sorry In and Out... It's really not even close and I love InO.... Better patty, better bun, and the coutremounts are a slam dunk winner at SS. One of kind!
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.103061 | -115.17345 | 4 | 2,549 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
15 | null | null | null | null | 8,168 | 0 | 0 |
This place threw me off... with their single yellow arch that stretched onto the street. Somehow in my second hand smoke induced state, I found the single arch humorous. Ended up satisfying my craving for fries at a normal decent price. Also, this location sells SPICY McChickens! Mmmm... I haven't seen that in California! Also carries Cherry Pies too!
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.105494 | -115.172291 | 3.5 | 52 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
15 | null | null | null | null | 21,646 | 0 | 0 |
Having lived on the East (weak) Coast the majority of my life, I am not very familiar wt Carls Jr. I actually needed some "cash back" & they were the closest thing to me and I ordered 3 chicken fingers wt Honey Mustard sauce = $4.31 total.
They claim that the Chicken Tenders are "hand breaded" and I dont doubt it as they are some of the best I have had in recent memory. The 3 tenders I was served were very big and thick (maybe 4-5 inches long) & breaded and crispy while the meat was nice and moist. The Honey Mustard sauce was pretty standard and could have been spicier but I'm NOT complaining.
I have not tried anything else on the menu BUT I can give 2 thumbs up on the Chicken Tenders at least at this location.
| 0 | 0 | 0 | 216 | 14 |
89104
| 36.147958 | -115.154012 | 2.5 | 26 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
15 | null | null | null | null | 35,714 | 0 | 0 |
Hands down the quickest and most authentic Mexican food I have ever had in the Boulevard Mall at the food court of all places!! The portions are huge and the prices are great! A wonderful gem of a place!!
| 0 | 0 | 0 | 216 | 14 |
89169
| 36.125925 | -115.13532 | 3.5 | 17 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
15 | null | null | null | null | 23,445 | 0 | 0 |
Avoid. These guys have yet to get my order right after 3 visits. Nothing exciting either. Hamburger with catsup. Every time there's something wrong. I'll get a burger with everything, burger with mustard, chicken sandwich... Definition of Durp. Their receipts print the taunting statement of "Concerns please call" and no number.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.127453 | -115.168979 | 2.5 | 13 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
16 | null | null | null | null | 32,145 | 0 | 0 |
Root beer on tap, swank red pendants and a coal-fired oven that cooks at 1,000 degrees. Combine these things with a vibrantly lit arch framing the kitchen door and you'll agree the corner of Camelback and 40th just got lucky.
I joined friends for the soft opening tonight and was highly impressed by the service, cocktails, food and the super nice owners (Allen and George) that checked on us throughout the course of the evening. I can only imagine by next Friday when they are ready for their Grand Opening they're going to make a good impression on the Valley.
Did you know the Martini was first made in 1863? The Grind bartender does. In fact the cocktails are classic and even feature the year next to the name. Although the Blueberry Hill (2010) is new school and delicious with Absolut Berri Acai, Funkin Blueberry, lime, agave nectar, fresh mint and soda water.
We started with the rosemary roasted cheese with strawberry relish and croutons. Yum. Follow that with the sweet and spicy burger (with candied jalapenos, fried ratatouille, watercress and roasted garlic aioli), market fish sandwich (crispy peppers, roasted garlic, almonds, tapenade and watercress) and a side of roasted sweet potato fritters (loved them) and duck fat country fries with Wisconsin parmesan.
I'll call my favorites. Hands down the sweet & spicy burger and sweet potato fritters. A winning combo that paired perfectly my Cable Car (1996) cocktail.
Although the friends might stake claim in the chocolate bread pudding with bourbon and hand crafted milk shakes.
One may wonder if this is just another burger place in the Valley - but I would argue The Grind is definitely "1,000° of separation.
| 0 | 0 | 0 | 363 | 1 |
85018
| 33.508987 | -111.995749 | 3.5 | 406 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
16 | null | null | null | null | 32,145 | 0 | 0 |
Root beer on tap, swank red pendants and a coal-fired oven that cooks at 1,000 degrees. Combine these things with a vibrantly lit arch framing the kitchen door and you'll agree the corner of Camelback and 40th just got lucky.
I joined friends for the soft opening tonight and was highly impressed by the service, cocktails, food and the super nice owners (Allen and George) that checked on us throughout the course of the evening. I can only imagine by next Friday when they are ready for their Grand Opening they're going to make a good impression on the Valley.
Did you know the Martini was first made in 1863? The Grind bartender does. In fact the cocktails are classic and even feature the year next to the name. Although the Blueberry Hill (2010) is new school and delicious with Absolut Berri Acai, Funkin Blueberry, lime, agave nectar, fresh mint and soda water.
We started with the rosemary roasted cheese with strawberry relish and croutons. Yum. Follow that with the sweet and spicy burger (with candied jalapenos, fried ratatouille, watercress and roasted garlic aioli), market fish sandwich (crispy peppers, roasted garlic, almonds, tapenade and watercress) and a side of roasted sweet potato fritters (loved them) and duck fat country fries with Wisconsin parmesan.
I'll call my favorites. Hands down the sweet & spicy burger and sweet potato fritters. A winning combo that paired perfectly my Cable Car (1996) cocktail.
Although the friends might stake claim in the chocolate bread pudding with bourbon and hand crafted milk shakes.
One may wonder if this is just another burger place in the Valley - but I would argue The Grind is definitely "1,000° of separation.
| 0 | 0 | 0 | 363 | 1 |
85018
| 33.508987 | -111.995749 | 3.5 | 406 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
16 | null | null | null | null | 22,236 | 0 | 0 |
I stayed at the Royal Palms for a few days and loved the bar. I stumbled on it when I was waiting for my room. The servers were excellent, the bar tenders were friendly and engaging. I went their all three nights of my visit and had friends join me.
| 0 | 0 | 0 | 363 | 1 |
85018
| 33.504408 | -111.969164 | 4.5 | 30 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
16 | null | null | null | null | 3,515 | 0 | 0 |
Wow this place is good. Only complaint is it will ruin your calorie count for the week. But for a splurge it is hard to beat. Great cheesesteaks, chicken cheesesteaks and the fries are insane. Fries offered regular or + cheese + bacon + ranch!
| 0 | 0 | 0 | 420 | 1 |
85251
| 33.502837 | -111.92942 | 3 | 14 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
16 | null | null | null | null | 28,759 | 0 | 0 |
Don't come to Z Tejas without getting one (or two) of their margaritas.
Not only are they extremely strong, they're also delicious. I think they only allow each person to have three total- that's how strong they are.
You'll usually have to wait a bit for a table at this location. The entrance is in the mall, so it's always packed with shoppers any time of the day or night.
Since I'm a vegetarian, I often have to modify menu items that include meat. It may sound weird, but I always get the chicken diablo pasta, minus the chicken and I ask them to add their mashed potatoes to it. They put them right on top of the pasta and for some reason unknown to me, it's delicious. Quite the tasty combo if you will. The server will probably look at you very strangely if you order this, but it's worth it. Give it a try!
| 0 | 0 | 0 | 420 | 1 |
85251
| 33.502323 | -111.928799 | 3.5 | 236 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
16 | null | null | null | null | 13,165 | 0 | 0 |
I ventured out to the Scottsdale Culinary Festivals Social at the new J&G Steak house tonight. The site of the former Mary Elaine's has been re-invented with a modern zen appeal.
Did not have time tonight to dine, but definitely will return based solely on two items: 1.) Jean-Gorges concept in Phoenix. 2.) The interior design coupled with the view! There are also dining options on the terrace with 2 gas fire pits.
It was a mob scene tonight, but I am definitely looking forward to meeting friends for cocktails and savoring the moments here.
| 0 | 0 | 0 | 420 | 1 |
85251
| 33.507508 | -111.949531 | 4 | 256 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
17 | null | null | null | null | 19,310 | 0 | 0 |
This is a decent fast food style restaurant with tex-mex style wraps, sandwiches, grill entrees, soup and salad. The food is quite similar to other fast food wrap places like World Wraps. The distinction is that they have a sauce bar featuring more than 10 different kinds of dipping sauce for the seasoned potato chips. The potato chips were made from real potatoes, baked not fried. So they were not oily but very hard and dry.
I ordered the Spa wrap, which includes Grilled Zucchini, Yellow Squash, Red Bell Peppers, Carrots, Spinach, Feta + Balsamic Vinaigrette. It was filled with all of the mentioned ingredients for $7.99. I thought the wrap was good, although a bit dry. But you can put it whatever sauce you want from the sauce bar.
A good place to go to for a cheap, quick and healthy bite (esp on the Strip).
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.110019 | -115.168817 | 3.5 | 168 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
17 | null | null | null | null | 6,998 | 0 | 0 |
WOW!! best describes my meal at PBR.
Everyone Claims they are the best or are #1 in Vegas,These guys just did it! Great burgers 1\/2lbs Angus burger ,Smoked pulled pork,Wings,Brisket Good drinks great place to eat people watch and you get your moneys worth.Friendly Staff Awesome atmosphere check it out and prove me wrong.
Cowboy UP.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.109159 | -115.171998 | 3 | 745 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
17 | null | null | null | null | 23,589 | 0 | 0 |
The lunch buffet closed on us for lunch so we just went for Cheese Burger Las Vegas at the Dessert Passage in Aladdin. The burgeres are huge and more importantly, flavorful. The presentaion has a nice hawaiian theme to it. Server was courteous and promt.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.110559 | -115.16947 | 3 | 340 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
17 | null | null | null | null | 13,520 | 0 | 0 |
Tamba is a delightful Indian restaurant in the Hawaiian Marketplace (http:\/\/www.yelp.com\/biz\/EjqdQTB9ZbWOyEwD9cPutA?hrid=E2wUGRJTYitv5q7wUOzC3A). With a spacious dining room and exceptionally polite staff, Tamba offers a $11 lunch buffet. You can get a 10% off coupon from their website or by picking up the free restaurant guide near the entrance.
They claim to be the "Only Indian Restaurant on the Strip.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.106542 | -115.17204 | 3.5 | 536 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 2 | 2 | 0 | 1 | 2 | 0 | 2 | 0 | 0 | 2 | 0 |
0
|
17 | null | null | null | null | 987 | 0 | 0 |
Opening day here at Bruxie. Menu looks the same as Orange, CA location. Food is about the same too. Being opening day, food was cold and salty for the burger, but guessing they are getting the bugs out. Green, eggs and ham were a hit. Breakfast is available all day. Cane sodas on the menu from their soda fountain. Seating inside and ample outdoor seating in the "Park" area. Will come back once they are fully up and running.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.103262 | -115.174101 | 4.5 | 907 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
17 | null | null | null | null | 15,661 | 0 | 0 |
The Fish Market is one of those little shops found in the Village Eateries of the NY NY hotel, located "down the street" from Gonzales Y Gonzales.
Including the fish market in the eateries re-creates that "Manhattan feel" within the village section of the casino.
The food found in the market is the standard fare of Fish and Chips, Chicken strips and Fries or Shrimp and fries. They serve hush puppies and cole slaw as extras with the meal.
A stop at the fish market provides you an excellent quick lunch which far exceeds the standard food court experience of other casinos. Once you have your lunch tray and basket of fish, a close by table calls out to you to sit, eat and people watch while you enjoy your meal.
For you bargain hunters - Fish and Chips in the Nine Fine Irishmen is @ 17.99, at Fulton's Market it is 6.99. You choose the ambiance you want.
| 0 | 0 | 0 | 216 | 14 |
89136
| 36.102667 | -115.173573 | 3.5 | 110 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
17 | null | null | null | null | 8,350 | 0 | 0 |
Wow, my experience at the Earl of Sandwich was completely different than Gary T's. Hubby and I loved it. He said the Original practically melted in his mouth. My sandwich was yummy as well with lots of mozzarella and basil. The only drawback was there weren't a whole lot of choices for vegetarians other than the one type of sandwich and soup\/salads. Other than that, the food and service was excellent.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.108228 | -115.171869 | 4.5 | 4,869 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 2 | 2 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
17 | null | null | null | null | 987 | 0 | 0 |
Opening day here at Bruxie. Menu looks the same as Orange, CA location. Food is about the same too. Being opening day, food was cold and salty for the burger, but guessing they are getting the bugs out. Green, eggs and ham were a hit. Breakfast is available all day. Cane sodas on the menu from their soda fountain. Seating inside and ample outdoor seating in the "Park" area. Will come back once they are fully up and running.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.103262 | -115.174101 | 4.5 | 907 | 2 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
17 | null | null | null | null | 30,365 | 0 | 0 |
AWFUL
AWFUL
AWFUL
Here are some things I had issues with:
- I ordered their "2 eggs any style" dish, but THEY REFUSED to make boiled eggs.
-I ordered eggs over hard, but they UNDERCOOKED them
-When I asked them to cook it a little more, they BURNED them.
-The sausage was tasteless.
-No free refills on iced coffee when coffee is unlimited. THE ONLY DIFFERENCE IS ONCE HAS ICE!
Nice decor, but sketchy bathrooms. They must've spent their time and money on decorating and not food.
If I could give this place zero stars, I would.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.110574 | -115.169417 | 3.5 | 280 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
17 | null | null | null | null | 11,958 | 0 | 0 |
This restaurant deserves 4 stars- but we caught them three days after opening and they are working out the kinks. It took us close to 1\/2 hour to get our drinks. Very chic and modern lay out. One of our tapas came first and the wait staff is just out of sync. The lobster Pallea was out of this world and the calamari was excellent. The only miss is the fact that they don't give you any bread to soak up the delicious sauces. After the first round of traditional sangria we went for the white cava fish bowl which packs a good kick and is crisp and refreshing. It went very well with the monkfish. On the other hand, the food was so phenomenal that after we were full, we saw a tapa dish at another table and still ordered it and desert. Lastly we ordered the flan and the tangerine custard came with a sherbet, whip cream and a couple of slices. It was fantastic!!!
It is in the new Cosmopolitan hotel which is so high tech that you have a tough time finding the east valet, do yourself a favor and park in the west valet. East is a mess and took over 30 min to find our car.
| 0 | 0 | 0 | 216 | 14 |
89109
| 36.109754 | -115.173873 | 3.5 | 1,126 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
18 | null | null | null | null | 9,253 | 0 | 0 |
Frankley - the food here was pretty great but a little pricey. Being as the restaurant is inside the Westin, this comes as no surprise - it should almost be considered a given that any hotel restaurant will charge a $10 to $15 premium. But at least the food was delicious. Also with dinner comes a selection of bread with a tomato infused Hummus! This might be worth a buck or two extra to make up for that overpriced Hotel experience. All that being said though - I can't complain too hard - I liked the Ahi Tuna Tartar - but I also like the Ahi Tuna seared at Hops - and Hops is a bit more down to earth about it. Aside from the complaint about pricing though - the Fattoush salad was tasty and the service was excellent. It's a little more swank than some hotel restaurants and there's a good ambiance. I can't give it 5 stars but the 4 are deserved. :)
| 0 | 0 | 0 | 74 | 12 |
28202
| 35.221673 | -80.847503 | 3.5 | 44 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
18 | null | null | null | null | 22,692 | 0 | 0 |
Great Mediterranean food. It is a store front on Providence. Very relaxing with outdoor tables.
The hummus is great with fresh home-made pita bread.
I also loved the veggie salad-no lettuce just different julienned vegetables, oil\/vinegar, and cheese. Lite and satisfying.
| 0 | 0 | 0 | 74 | 12 |
28277
| 35.053215 | -80.770401 | 4 | 215 | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
18 | null | null | null | null | 35,849 | 0 | 0 |
I've been waiting for this restaurant to open because I am a breakfast lovin' fool!
Finally today was the day. Got there at noon and was glad to hear they offer everything on their menu all day! Love it!
The hostess was polite, I think the manager or owner (older man with grey hair) was a bit stand-back-ish, but it could be just a part of his culture... not sure. But what the hell, the rest of the staff was PEACHY.
We ordered the blackberry pancake short stake, a side of pork sausage, a bacon and cheddar omelet with salsa, and the eggs Florentine Benedict, and a single standard pancake. We all had coffee, so they bring a thermos to your table filled with coffee - nice touch.
Wow! Can I just tell you the portions were amazing! Be sure to come hungry!
The blackberry pancakes with blackberry syrup was to die for! They bring warm maple syrup and the special syrup of the month to your table. The pancakes were de-lish with fresh blackberries! They reminded us of when we use to pick our own blackberries and my grandmother would wipe up something amazing... that's how good these babies were.
The omelet was fluffy and full of flavor from the country bacon. And the salsa was incredible. This dish was so yummy, there was NO need for salt or pepper. Seasoned to perfection.
The sausage side patties were moist and with a lovely taste - especially when dipped into the warm syrup!
The Benedict was de-lish as well! The hollandaise sauce was incredible light and packed with flavor. The ham was yummy and the egg yolk runny... the way I like it as I love what it does to the hollandaise. Next I order this, I will be sure to tell them to cook the egg white a bit more as it was for my taste just a bit runny. But it didn't stop me from devouring it!
The single pancake was worth taking a picture of it and framing it! My god, these are what the gods intended on us eating... fluffy buttery pancakes drizzled with warm maple syrup! My mouth is still watering...
The over all experience was perfect. The staff professional, the restaurant clean and very nicely decorated, and large enough to hold a Sunday after church crowd.
This is now my favorite place for breakfast.... A great place to dine at.
Thanks Briggs! You had me at breakfast all day!
| 0 | 0 | 0 | 74 | 12 |
28277
| 35.068652 | -80.841428 | 3.5 | 35 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 |
0
|
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